Orange marmalade and honey pastry cream.

Our traditional croissant, baked in a fluted mold, and tossed with cinnamon sugar.

Traditional croissant with ham and brie.

A classic, twice-baked almond or chocolate almond croissant.

Traditional.

Zucchini marinated with Fresno chilies, mint, parsley, chives atop a sour cream pastry cream.

A sweet pickle of rhubarb in apple cider vinegar on top of a peppercorn pastry cream.

Traditional and slow-fermented croissant.

A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust.

Vegan. a traditional country bread made with thompson raisin, walnut, and pink peppercorn. weekends only.

Traditional with an extended fermentation.

Sweetened and laminated dough.

Vegan. cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. a tighter crumb makes this a perfect sandwich bread.

A brioche-style sandwich bread made with all white flour fermented with milk.

A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well.

Traditional sourdough.

Wheat, buckwheat, rye, millet, oats, poppy seed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor.

A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey.

Vegan. our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization.

Ham, butter, mustard, and gruyere on a baguette.

Bacon jam, egg, cheddar on our pane francese.

Bacon lardon, caramelized onion, and gruyère.

Turkey, arugula, swiss cheese, and caper-anchovy mayonnaise on a croissant.

Our signature quiche dough filled with egg, leeks, and peas and flavored with notes of mint, Aleppo pepper and preserved lemon.

Savory beet spread with yogurt and pickled fennel on toasted miche

Bittersweet chocolate chips and 70% dark chocolate.

Candied ginger, flour, and dark brown sugar.

Buckwheat flour, chocolate chips, cocoa powder, and salt.

Dark chocolate and cocoa powder.

White chocolate and pecans.