Fried

pan-fried, savory and crispy

battered and fried

glutinous rice, chicken, Chinese sausage (lop cheong), and shiitake mushrooms steamed in lotus leaf

shrimp + BBQ pork

The variety of orange chicken most commonly found at north american chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze.

Rice or Egg Noodles as standard. Addition of wontons and/or dumplings at an extra cost.

Served with pork, cabbage, and Chinese sausage in a savory broth.

Shrimp and pork filling; rice or egg noodles

Red Beans, Sweet Condensed Milk, Shaved Ice