Bite sized pork rolls w/ sweet chili sauce.

Thin sliced salted fish fried and served w/ vinegar dip.

Lightly battered rings and tentacles, served w/ cilantro-mayo sauce.

Deep fried ruffle fat, served w/ vinegar.

Shrimp fried in coconut panko breading, served w/ our home-made sweet chili sauce.

Crispy vegetable eggroll served w/ our home-made sweet chili sauce.

Pork Tocino, Beef Tapa, Pork Sisig, Pork BBQ, Eggplant Ensalada, EGGS, Garlic Rice, Atchara & Bibingka. Good for 4 people. Very good deal, won't last long.

Lumpiang Shanghai, Pork Sisig, Chicken BBQ, Pancit Canton, Fried Tilapia, Garlic Bokchoy and Steamed Rice.

It comes with PORK BBQ, PORK SISIG, BISTEK TAGALOG, LUMPIANG GULAY & STEAM RICE FOR 4-5 PEOPLE. Limited time only! Order now mga Kabababyan.

Sour soup w/ tamarind, tomatoes, onions, petchay, and mustard leaf.

Beef oxtail boiled w/ onions, cabbage, and petchay

Beef w/ onions, cabbage and petchay

The original bagoong rice and binagoongan pork w/ tomatoes, mango and scrambled egg.

Meat plate w/ garlic rice and fried egg.

Pork BBQ, chicken BBQ, chicken inasal, pork liempo, lechon kawali.

Pork Tocino, Beef Tapa, Pork Sisig, Pork BBQ, Eggplant Ensalada, EGGS, Garlic Rice, Atchara and Bibingka. Very good deal, won't last long.

Thick rice noodles in home-made luglug gravy w/ shrimp, squid, smoked fish, miki bihon sliced egg, and topped w/ chicharron.

wheat noodles w/ veg chicken and sauce.

Lumpiang Shanghai, Pork Sisig, BBQ Chicken, Pancit Canton, Fried Tilapia, Garlic Bokchoy and Steamed Rice

Chicken stewed in coconut cream w/ bell pepper, bok choy and potatoes.

Kalabasa, sitaw, and shrimp stewed in coconut cream.

Tribu’s medley of vegetables - kalabasa, sitaw, okra, bittermelon stewed in broth.

Deep fried eggplant mixed w/ tomato and onions in bagoong.

Taro leaves stewed in coconut milk, choose between pork or shrimp.

Mixed vegetables with stir fry chicken cooked in our Filipino - Chinese sauce. Very refreshing!

Oxtail, beef shank, pechay, eggplant, and sitaw cooked in our own peanut butter sauce.

. Filipino beef stew w/ potatoes, carrots, red bell pepper, and olives.

Tender cubes of beef & fried garlic w/ savory Worcestershire-soy sauce.

Soft and tender beef served w/ citrus-soy, red onions, and crispy chips.

Beef, pechay,eggplant and sitaw w/ our own peanut sauce.

Pork knuckles fried crispy w/ moist meat and tendons.

Pork blood stew, topped w/ chicharron bulaklak.

The perfect marriage between our two items: crispy pata and kare-kare sauce.

Fried cubed pork belly.

Spicy ground pork & green beans in coconut milk

Spicy pork in coconut milk

Bangus belly in citrus-soy sauce.

Whole milkfish marinated in vinegar and spices, then fried perfectly crispy.

Our original sisig, chopped pork facemeat, chargrilled pork, and crispy chicharron, served sizzling tableside.

Fried milkfish, chopped and served w/ crispy fish skin, served sizzling at the table.

Ahi tuna, lightly grilled and sliced, served w/ calamansi aioli on top.

Mustard greens sautéed w/ egg.

Sautéed baby bok choy.

Stir fried firm tofu and eggplant in our house chili sauce.

Boneless chicken chargrilled and basted w/ Tribu Grill’s original BBQ sauce.

Marinated and chargrilled just until plump.

Grilled sweet pampanga style pork sausage.

Chargrilled pork chops.

Chicken leg quarters marinated in lemongrass, ginger, and spices and oven roasted.

Chargrilled pork belly.

Skewered and grilled in our own BBQ sauce.

Frozen custard and ice cream w/ meringue.

Saba and jackfruit sping roll, served w/ vanilla ice cream.

Filipino rice cake topped w/ salted egg and cheese.

Warm fudge brownie w/ ice cream, topped w/ chocolate syrup and oreos.

Mixed tropical fruit and beans topped off with shaved ice, ube ice cream, and caramel.