Pancetta, Beef, pork tomato ragù tossed with our handmade egg Fettuccine pasta and Parmigiano cheese. Gluten-free penne available to substitute by request.

Housemade truffle sausage, mushrooms, white wine and truffle cream sauce tossed with strozzapreti pasta. Gluten-free Fusilli available to substitute by request.

Wild boar infused with a fresh bouquet of herbs, juniper berry, and bay leaf, long braised with red wine and tomato, tossed with pappardelle pasta. Gluten-free penne available to substitute by request.

Thin homemade egg pasta sautéed, with fresh clams, Calamari, prawns, bay scallops, seasonal fish and mussels simmered light saffron cream sauce, with a clams and halibut bone stock broth finished with fresh herbs. Gluten free lemon thyme linguine available by request.

Mixed mushrooms sautéed with olive oil, garlic, marsala wine, and a touch of cream tossed with fettuccine pasta. Gluten-free fusilli available to substitute by request. Vegan option available on request.

A spicy vegetarian dish with marinated and roasted vegetables: yellow and green organic zucchini, bell peppers, organic carrots, mushrooms and spinach sautéed with fresh herbs, plum tomato sauce, and calabrian chili peppers puree, tossed with home-made Strengozzi thick square long pasta and topped with goat cheese. Available with Gluten Free spaghetti upon request. Vegan option.

Homemade egg fettuccine sautéed in slow cooked, traditional pancetta, pork and beef tomato ragù'. Finished with a touch of cream and Parmigiano cheese

Potato and flour gnocchi served with a creamy Italian Goronzola "dolce", cream and walnuts sauce. Or choice of service with homemade basil, almond, walnut, pine nuts, parmigiano and garlic pesto and green beans. Please specify your choice on the notes

Seasonal ravoli is available each week while supplies last. Please call to find about about our current offerings.

Rich and tasty five-layer lasagna with pancetta, pork and beef tomato ragù’, mozzarella, Parmigiano and béchamel.

Vegetarian. Fresh eggplant, first breaded with tapioca, brown rice and eggs and deep fried., and then layered with fresh mozzarella, tomato, basil, and Parmigiano, baked and topped with plum tomato sauce. (Gluten free)

Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli. (Gluten free)

Variety of mushrooms sautéed with garlic, olive oil, marsala, and cream. Served with garlic crostini. (Gluten free option or vegan option available)

Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini. (Gluten free option)

Fresh calamari sautéed in garlic and white wine simmered in a plum tomato sauce or lightly breaded and deep fried served with basil aioli sauce. (Gluten free)

Deep fried eggplant layered with fresh mozzarella, tomato, basil and Parmigiano. Baked and topped with plum tomato sauce. (Gluten free)

Fresh organic mixed greens, organic shredded carrot, cherry tomatoes and Italian olives.

Daily fresh fish call for further information. Gluten free.

Tenderloin filet wrapped with prosciutto grilled and served with seasonal vegetables and sides. Please choose sweet Gorgonzola sauce or truffle butter topping. Gluten free.

Grass fed New Zealand Lamb rib chops, seasoned with thyme, rosemary, garlic, salt, pepper and honey. Grilled to Medium-Medium Rear and served with seasonal vegetables and side.

Pork Shoulder braised in Apricots and Italian Brandy served with grilled seasonal vegetables and roasted potato. Gluten free.

Super tender and melt-in-your-mouth braised pork shoulder. Finished with sun dried apricot and jam, and deglazed with brandy and rosemary. Seasonal Sides.

Mix of zucchini, bell peppers, carrots, mushrooms, eggplants, and spinach, roasted and then pan seared. Gluten free. Vegan.

Five Pieces

Deep Fried Polenta cakes (3) and deep fried brussels sprouts served with Italian "sweet" gorgonzola sauce cream.

The classic Italian dessert: lady finger biscuit soaked in espresso and Italian Marsala wine, layered with mascarpone mouse, drizzled with dark cocoa.

A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries. Gluten free.

Two cannoli stuffed with Ricotta, chocolate drops, orange zest and served with maraschino cherry, maraschino syrup and dusted with powder sugar.

Dark chocolate ganache, mascarpone, hazelnut crust. Italian take on chocolate cheesecake, rich and buttery with a long melt-in-your mouth chocolaty long flavor. Gluten free. Contain nuts and egg.