With your choice of Alfredo or pesto sauce.

Homemade fusilli with Bermuda onions, prosciutto, red wine, and plum tomatoes.

Sauteed with garlic, onions, and Pecorino Romano cheese.

Assorted vegetables with garlic and oil or tomato cream sauce.

Assorted vegetables with garlic and oil or tomato cream sauce.

Homemade fusilli in plum tomato sauce and basil.

Potato gnocchi baked with plum tomato cream sauce and Mozzarella.

Fresh plum tomato sauce and basil.

Italian cheese lasagna.

Cheese tortellini baked with Ricotta, Mozzarella, and Romano cheese.

Prosciutto, Pecorino Romano cheese and cream.

Sauteed with mushrooms and broccoli in a pink sauce baked with Mozzarella.

Sauteed mushrooms and ham in a marsala wine sauce.

Scallopini dipped in egg batter with lemon, white wine sauce, and capers.

Peppers, mushrooms, and onions in plum tomato sauce.

Rolled with ham, cheese, and mushrooms in a marsala wine sauce.

Stuffed with escarole, ham, and cheese with a mushroom white wine sauce.

Sauteed with mushrooms, artichokes, and olives, baked with Mozzarella.

Veal stuffed with smoked Mozzarella and prosciutto in a pink sauce with artichokes.

Fresh plum tomato sauce and basil.

With vinegar peppers and potatoes.

Peppers, mushrooms, and onions in a light tomato sauce.

Served with vegetables.

Sauteed with sun-dried tomatoes, capers, and basil in marsala wine sauce.

Stuffed with ham and cheese in a mushroom and marsala wine sauce.

Dipped in egg batter served with lemon and white wine sauce.

Stuffed with escarole ham and cheese with mushroom white wine sauce.

Chicken sauteed with mushrooms in marsala wine sauce.

Rolled and stuffed with eggplant and Ricotta cheese in a plum tomato sauce.

With shrimp in a red fra diavolo sauce.

Shrimp sauteed with garlic and white wine over linguine.

Peppers, mushrooms, and onions in a light tomato sauce.

Dipped in egg batter with a lemon white wine sauce.

Baked in spicy plum tomato sauce.

Served in a red tomato or or white wine sauce.

Peppers, mushrooms, and onion in a light tomato sauce.

Mussels with a touch of crushed red pepper in a light tomato sauce.

Mussels, clams, shrimp, calamari, and swordfish in a light tomato broth over linguine.

With vinegar peppers and potatoes.

Layered eggplant with Mozzarella and Romano cheese.

Stuffed with Ricotta cheese topped with tomato sauce and Mozzarella.

Breaded layered eggplant with prosciutto and fresh Mozzarella in a pink vodka sauce.

Pan-seared sirloin steak in a spicy plum tomato sauce.

Served with assorted vegetables.

Dipped in egg and cheese batter, pan-fried.

Thin slices of eggplant with garlic and oil.

Littleneck clams with bread stuffing.

Toasted bread topped with tomatoes, basil, olive oil, and garlic.

Littleneck clams with bread stuffing.

Garlic and oil.

Garlic and oil.

With asparagus in pink vodka cream sauce.

Fresh garden tomatoes, Buffalo Mozzarella, basil, and olive oil.

Cured meats, cheeses, olives, marinated artichokes, roasted peppers.

Italian greens in chicken broth with Cannellini beans.

Cheese tortellini with chicken broth and tomato.

Traditional Cannellini beans and Tubetine pasta.

Egg drop soup with chicken broth.

Per lb.

Per lb.

Per lb.

Per lb.

Per piece.

Per lb.

Per piece. 16 oz marinated prime sirloin steak, marinated in Massimino's special ingredients.

Two pounds of grilled tenderloin chicken, marinated in our special ingredients.

Per piece. 16 oz veal chop. Cook it low and slow, it's amazing.

Per piece. High heat for two minutes then cook slow.

Four pieces. Rare 3 to 4 minutes on high heat.

Per piece. 10 oz center cut pork chops. Grill for 8 to 12 minutes to 140 degrees.

Per lb.

Gluten-free. Heat in the oven. Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Fior di Late gelato-rich coffee and pure cocoa swirl.

Individual, priced per piece.

Individual, priced per piece.

Individual, priced per piece.

Individual, priced per piece.

Individual, priced per piece.

Individual, priced per piece.

Individual, priced per piece.

Individual, priced per piece.

20 slices. Individual, priced per piece.

Individual, priced per piece.

10 person minimum.

10 person minimum.

Individual, priced per piece.

Individual, priced per piece.

Individual, priced per piece.

10 person minimum. Per pound.

12 person minimum. Antipasto salad, penne matriciana, eggplant parmigiana, chicken potatoes, and vinegar peppers, miniature cannoli. Includes bread, plasticware, dishes, and serving spoons.

12 person minimum. Talgeri antipasto, fussili matricaina, chicken parmigiana or chicken marsala (choice of one.) Eggplant Parmigiana, and miniature cannoli. Includes bread, plasticware, dishes, and serving spoons.

12 person minimum. Talgeri antipasto, stuffed mushroom, artichoke margarita, gnocchi massimino, sausage or chicken potatoes, and vinegar peppers (choice of one), and tiramisu. Includes bread, plasticware, dishes, and serving spoons.