A british favorite – especially late at night after a few beers! Blackfriars fries, covered in a generous helping of our amazing curry sauce. [vv].

Hand-cut, twice-fried fries, served with mustard aioli [v] [vv] If ordered without aioli.

Freshly-made crisps potato chips, cooked to order. Served with french onion dip [v] Or[vv] If ordered with a different sauce.

Sausage sandwiches made with 2 of our amazing bangers on white, buttered bread.

A platter of savory deviled eggs with crispy greens and tomato salad [gf] [v] If ordered with no dressing on the greens.

Simple. Classic. Beloved. Bacon on white, buttered bread.

Pepper-spiced chicken wings. Served with English farmhouse dipping sauce.

Iceberg lettuce wedges, tomatoes, cucumber, and walnuts, with a bacon and stilton dressing [GF] ([VV] if ordered with a different dressing).

Mixed greens and vegetables, with roasted shallot vinaigrette [GF] [VV].

Hand-pulled chicken, mixed greens, cucumber, carrot, onion, tomato, bacon, golden raisins, cranberries, almonds, and stilton, with roasted shallot vinaigrette [GF] ([V] if ordered with no bacon or chicken).

Beets two ways, mixed greens, goat cheese, candied pecans, and onions, with lemon-ginger vinaigrette [GF] [V] ([VV] if ordered without cheese).

Potato soup with cream, butter, mixed vegetables, and perfect seasoning, topped with green onions and bacon bits [GF] ([V] if ordered without bacon).

Hearty beef stew, topped with a dumpling ([GF] if ordered without dumpling).

Not quite as hungry? Try a smaller portion of our Fish and Chips, without the side dish.

Environmentally sustainable alaskan pollock, fries, our famous tartar sauce, and mushy peas or another side if you prefer.

A cup of potato soup or beef stew, along with a portion of our covent garden salad, white city wedge salad, or barbican beet salad.

An entree-sized portion of our hearty beef stew, topped with dumplings [GF] if ordered with no dumplings.

2 lamb sliders, served with tahini sauce, a cucumber-tomato salad, and a wedge of gratin potatoes.

Minced lamb stew with mixed vegetables, topped with mashed potatoes and cheese [GF].

Pulled roasted chicken in a creamy pie filling with a scratch-made pie crust, served with mashed potatoes and rosemary gravy.

Hand-made, jumbo all-beef burger, with fresh lettuce, tomato, and roasted garlic aioli on a toasted bun. Served with a side of blackfriars fries.

Classic full english breakfast with two eggs, bacon, banger, baked beans, charred tomato, toast, and orange marmalade [gf] If ordered with no banger or toast.

Not quite as hungry? Try a smaller portion of our Fish and Chips, without the side dish.

Vegetables in a curry sauce, served with jasmine rice [GF] [V] [VV] on request.

Juicy, house-ground lamb burger with moroccan spice, harissa sauce, sweet pickled red onion, fresh mint, and cucumber on a toasted bun. Served with a side of blackfriars fries.

Battered atlantic cod, fries, our famous tartar sauce, and mushy peas or another side if you prefer.

Hand-pulled chicken with a tangy balsamic bbq sauce, lettuce, tomato, and mustard aioli on a toasted bun. Served with blackfriars fries [gf] If ordered without the bun.

English bangers, mashed potatoes, rosemary gravy, thyme-roasted onions, and malt butter- sauteed Brussels sprouts.

A version of our St James Shepherd’s Pie made with lentils instead of lamb [GF] [V].

A scratch-made vegan black bean burger with lettuce, tomato, onions, and roasted garlic aioli on a toasted bun. Served with a side of blackfriars fries ([gf] If ordered without the bun) [vv].

Lemon and white chocolate bread pudding, served with freshly-whipped cream, and our butter-rum toffee sauce [V].

3 scoops of our homemade ice cream. Ask your server what flavor the chef has made this week! [GF] [V].