Five pieces freshly made pan-fried pork dumplings. Voted best in the silicon valley.

Four pieces of steamed shrimp dumplings with shoyu and hot mustard dipping sauce.

Japanese chicken nuggets drizzled with okonomi sauce.

fried squid legs with a side of aioli and okonomi dipping sauce

Octopus balls drizzled with our spicy garlic mayo topped with bonito flakes and scallions.

Fresh cold tofu in soy-vinegar ginger dressing topped with bonito flakes and kaiware.

Well, seasoned deep-fried pork cutlet.

Shredded Japanese radish with our house dressing.

Diced charsu, egg, scallions, bean sprouts and a side of pickled ginger.

Spicy pickled napa cabbage.

Japanese white rice.

Slightly salted steamed soy beans.

Mildly spicy Japanese pork curry. Served with pickled radish.

Simmered beef in sweet sauce topped with scallions and pickled ginger.

Deep-fried pork cutlet drizzled with okonomi sauce. Served with pickled radish.

Pork bone flavored broth, topped with nori and kaiware

Soy sauce flavored broth

Salt flavored broth

Soy bean flavored broth. Also comes with wakame and diced tofu

Wok stir fried napa, cabbage, carrots, scallions and bean sprouts on top of our tonkotsu ramen. (-vegetarian available upon request-)

Shoyu based broth with scallions, bamboo shoots, bean sprouts, naruto and extra pork slices

Pork and vegetable broth topped with pork slices, bean sprouts, bamboo shoots, scallions, nori and kaiware

Special vegetable broth topped with tofu, bean sprouts, bamboo shoots, scallions and kaiware (-vegetarian broth available-)

Mildly spicy japanese pork curry topped with scallions, bean sprouts, bamboo shoots and pork slices

Deep fried pork cutlet , scallions, pickled daikon on top of curry ramen

Spicy ground pork, scallions. Bean sprouts, bamboo shoots and charsu.

Deep-fried pork cutlet with our mildly spicy pork curry.

Diced pork, egg, scallions, bean sprouts with a side of pickled ginger.

Sweet, sour and spicy ground pork and fresh tofu topped with scallions and a side of pickled radish.

Two pieces of breaded pork cutlet with okonomi dipping sauce.

Four fried squid head skewers drizzled with okonomi sauce and spicy garlic aioli.

Mildly spicy pork curry with carrots. Served with pickled radish.

Thinly sliced beef and onion marinated in a mildly sweet sauce. Topped with scallions.

Please add if you need utensils. Thank you