Served with dry shrimp and crushed peanuts.

Served with seafood and dry shrimp.

Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.

Bean thread salad with ground chicken, shrimp, squid and dry shrimp.

Served with shrimp, squid and chicken crushed peanut and cashew nuts.

Served with green mango salad and cashew nuts.

Served with "Jaew" sauce on the side.

Served with chili, mint, onion and lime juice.

Served with chili, mint, onion and lime juice.

Ground meat with fresh mint dry chilli and lime juice, onion and scallion. Choice of chicken, pork, beef.

Served with cucumber, onion, chili and lime juice.

Served with shredded green mango sauce.

Topped with garlic, chili and lime juice.

Served with lemongrass, chili and lime juice. Choice of shrimp or squid.

Topped with garlic and lime juice.

Served with lemongrass, chili and lime juice.

Served with boiled egg and peanut dressing.

Marinated with honey; served with chili sauce.

Served with chili sauce.

Served with chili sauce.

(Chicken, pork or beef) Served with peanut sauce and cucumber salad.

Served with "Jaew" sauce on the side.

Served with chicken and shrimp.

Served with cucumber sauce and crushed peanuts.

Spicy.

Served with sweet chili sauce.

Served with plum sauce.

Served with chili sauce and crushed peanuts.

Stuffing with chicken, potato, with white onion. Served with cucumber salad.

Served with chili sauce on the side.

Served with chili sauce on the side.

Served with soy sauce on the side.

Served with soy sauce on the side.

Ground pork with ginger, peanuts, chili and lime juice.

Steamed dumpling, fried chicken and crab meat roll, Thai Buffalo wing, fried spring roll, shrimp wrap, fried bean curd.

Spicy. Served with mushrooms in hot and sour soup.

Served with ground pork or chicken.

Served with ground pork, squid and shrimp.

Served with mushrooms, coconut milk and galanga.

Large portion only with trout fillet.

Spicy. Served with mushrooms in hot and sour soup.

Served with ground chicken, dry white mushroom, scallion and cilantro.

Spicy. Regular and spicy dark soup.

Spicy. Spicy and sour soup with beef, tripe and liver.

Spicy. Choice of cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.

Sautéed rice noodles with bean sprouts, egg, tofu, and crushed peanuts.

Sautéed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.

Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli.

Sautéed noodles with chicken, squid and egg.

Sautéed noodles with choice of minced or sliced meat, chili and basil leaves.

Served with choice of meat, egg and crushed peanuts.

Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.

Curry egg noodles with choice of meat.

Served with seafood, pork, chicken, vegetables, bean thread and egg.

Comes with ground pork and spare rib; served with Thai noodles.

Served with bamboo shoots; served with kanom jeen (Thai noodles).

Served with Thai noodles, fish balls, steamed vegetables and boiled egg.

Comes with fish balls; served with Thai noodles, egg and fresh vegetables.

Served with pork intestines & stomach, egg, tofu and crispy pork.

Served with mustard green over rice.

Served with ginger sauce over rice.

Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce.

Served with American broccoli in Thai style gravy.

Served with chili, garlic and basil leaves over rice.

Served with pepper and garlic over rice.

Fried rice with egg, white onion, tomatoes, scallion and cilantro.

Fried rice with egg, white onion, tomatoes, scallion and cilantro.

BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.

Fried marinated pork strip, served with sticky rice.

Served with choice of meat and cashew nuts.

Served with choice of meat: chicken, pork or beef.

Sliced pork sautéed with garlic and pepper.

Served with cashew nuts and pineapple.

Served with ground pork or chicken.

Served with side of chili sauce.

Served with mushroom, ginger, onions and scallion.

Served with shrimp and pork belly.

Sautéed in oyster sauce.

Sautéed in oyster sauce.

Sautéed in oyster sauce.

Sautéed in oyster sauce.

Choice of ground pork or ground chicken, served with garlic, chili and basil leaves.

Served with egg, shrimp, chicken, mushroom, napa scallion and cilantro.

Served with choice of ground or sliced meat, chili, garlic and basil leaves.

Sautéed with chili, garlic and basil leaves.

Served with chili, garlic and basil leaves.

Shrimp, squid, trout fillet and mussels, sautéed with garlic, chili, rhizome, green peppercorn and basil leaves.

Pork sautéed in prik-khing curry with long bean.

Shrimp sautéed in chu-chee curry with mushrooms.

Your choice of meat with coconut milk.

Your choice of beef or chicken with onions potatoes and peanuts.

Your choice of meat with Thai eggplant, bamboo shoots and coconut milk.

Your choice of meat with Thai eggplant, bamboo shoots and coconut milk.

Served with tomatoes, pineapple and coconut milk.

Karee. Served with coconut milk, chiken, potatoes and cucumber sauce on the side.

Served with choice of meat and mixed vegetables.

Served with Thai eggplant in spicy curry sauce.

Served with mushrooms and scallion in oyster sauce.

Served with Thai eggplant.

Served with shrimp in spicy sauce.

Served with choice of meat, Thai eggplant and bamboo shoots.

Served with shrimp.

Served with mixed vegetables and shrimp.

Green curry with fresh shrimp ball, Thai eggplant, rhizome and coconut milk.

Sautéed khou-king curry sauce with meat and kaffir leaves.

Topped with tomatoes, onions and pineapple.

Crispy fried fish, sweet chili sauce. Options: whole red snapper, small or large trout.

Fried fish (choice of whole red snapper, small or large trout) served with chili, garlic, and basil sauce. Select spice level from none to bomb hot.

Fried fish, choice of whole red snapper or trout (small/large), served with ginger sauce

Fried fish, choice of whole red snapper or trout sizes, topped with tangy green mango sauce. Spice levels from none to bomb hot available.

Fried fish served with chu-chee curry sauce. Choice of whole red snapper or trout (small or large).

Fried fish with pad-ped curry sauce, coconut milk. Choice of whole red snapper or trout sizes. Specify spice level from none to bomb hot.

Steamed fish, your choice of red snapper or trout, with a bold blend of garlic, chili, and lime juice. Select spice level from none to bomb hot.

Steamed fish, options of whole red snapper or trout, with soy sauce, ginger, scallion. Spice levels from none to bomb hot.

Served with pineapple, pumpkin and long beans.

Soft shell crab fried with chili, garlic, basil leaves. Spice level options from none to bomb hot.

Fried 1/2 duck (partial bone) with tamarind sauce.

Half duck with panang curry sauce. Options for spice level range from none to bomb hot.

Fried half duck topped with chili garlic and basil sauce. Spice options from none to bomb hot.

5 oz.

Served with long bean, tomato, crush peanut, chili and lime juice.

Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.

Bean thread salad with tofu, white mushroom, chili and lime juice.

Served with cucumber, tomato, red onion pineapple, ground peanut, chili and lime juice.

Mixed mushroom, tofu, ginger, peanut, chili and lime juice.

Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.

Served with sweet chili sauce and crushed peanut.

Cabbage, bean thread and carrot.

Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.

Served with soy sauce on the side.

Lettuce, tomato, bean sprout, carrot, white onion, cucumber, tofu. Served with boiled egg and peanut dressing.

Hot and spicy lemongrass soup with tofu, mushroom and snow peas.

Served with napa and mushroom.

Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.

Sautéed rice noodles with tofu, bean sprout, egg and crushed peanut.

Sautéed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.

Sautéed soy sauce noodles with tofu, Chinese broccoli and egg.

Sautéed noodles with tofu, vegetables, chili and basil leaves.

Served with tofu, bean sprout and boiled egg.

Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.

Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.

Served with chili, garlic and basil leaves over rice.

Served with tofu, white onion, tomato and eggs.

Served with tofu, vegetables, chili, garlic and basil leaves.

Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with crushed peanut.

Thai noodles, served with green curry, tofu, Thai eggplant, bamboo shoot and coconut milk.

Served with tofu.

Served with white mushroom, tofu, naps, scallion and egg.

Served with red onion, tomato and basil leaves.

Served with ginger, onion and scallion.

Served with tofu and mushroom in casserole.

Choice of vegetable.

Served with chili, garlic and basil leaves.

Served with tafu, garlic, chili and basil leaves.

Sauteed tofu, pineapple, cashew nuts. Choice of spice level: none to bomb hot.

Served with garlic, chili and basil leaves.

Served with tofu, Thai eggplant, bamboo shot and coconut milk.

Served with tofu, Thai eggplant, bamboo shot and coconut milk.

Served with tofu, Thai eggplant, long bean and coconut milk.

Served with tofu, Thai eggplant, bamboo shot and long bean.

Served with Tofu, Thai Eggplant, Bamboo Shoot in Pad-Ped curry sauce.