Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

Zucchini, lemon, chili flakes, sweet pickle relish

House marinara, goat cheese, fresh herbs

Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano

Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

House made horseradish cocktail sauce

Parmesan Reggiano, lemon garlic dressing, sourdough croutons

Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

Shaved cucumber, blackberries, candied walnuts, feta, tahini yogurt vinaigrette

Mixed greens, grape tomato, red onion, gorgonzola, balsamic vinaigrette

Vegetable fried rice, baby bok choy and a ginger soy butter.

Fresh pasta, heirloom tomatoes, basil pesto, burrata, chili flake

Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

Tillamook cheddar, Andouille sausage, creole shrimp gravy

Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

Parsnip purée, glazed carrots, pearl onion, gremolata, natural jus

German potato salad, haricot vert, chicken gravy

White chocolate whipped cream, Johnson’s vanilla bean ice cream

Lemon cream, seasonal fruit compote, hazelnut cookie

Rum caramel, Johnson’s vanilla bean ice cream

Seasonal fruit compote

Caramel, crème fraîche, spiced pecans