Roasted pork with Swiss cheese, pickles, mustard, and mayonnaise.

Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise, and guasacaca.

Vegetarian. Sautéed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese and glaze.

Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise, and guasacaca.

Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles.

Ham, roasted pork, and Swiss cheese with mayonnaise mojito sauce.

Gluten free. Raw white fish marinated in lime juice, tossed with onions and hominy, and served on a bed of baby spinach. Served with tostones and slices of avocado and tomato.

Gluten free. Venezuelan corn cake. Choice of filling ham and cheese, shredded beef, or pork.

Gluten free, vegetarian. Fried yuca, tostones, and maduros sprinkled with cotija cheese. Served with guasacaca.

Cornmeal empanada filled with your choice of chicken, cheese, or shredded beef.

Gluten free. Shrimp sautéed with grilled pineapple, mango, bell peppers cachaça, and a dash of habanero. Served with tostones.

Breaded chicken breast fried and served with French fries and rice. Topped with tomato and avocado.

Gluten free. Juicy citrus marinated steak broiled to perfection. Served with white rice, black beans, yuca frita, tostones, and guasacaca.

Breaded white fish fillet fried. Served with rice, maduros, and ensalada de mojito.

Gluten free. Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros, and ensalada de mojito.

Breaded steak fried and served with French fries and rice. Topped with tomato and avocado.

Gluten free. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congri and maduros.

Gluten free. Roasted marinated pork with sautéed onions. Served with congri, fried yuca, and tostones.

Gluten free. Shredded beef cooked in a tomato based sauce with red peppers, onions, and spices. Served with rice, black beans, and maduros.

Gluten free. White fish fillet simmered in a tomato based sauce with capers, green olives, and white wine. Served with rice, maduros, and ensalada mojito.

Gluten free, vegetarian. Tomato, onion, avocado, and baby spinach with mango dressing.

Gluten free, vegetarian. Hearts of palm, avocado, tomato, and onion on a bed of baby spinach with mango dressing.

Gluten free, vegetarian. Jicama, red pepper, mango, and papaya tossed with glaze. Served on a bed of baby spinach.

Gluten free, vegetarian. Twice fried green plantains topped with mojito sauce.

Gluten free, vegetarian. Fried sweet plantains topped with cotija cheese.

Gluten free, vegetarian. Fried yuca topped with mojito sauce.

Vegetarian.

Gluten free, vegetarian.

Vegetarian. Spicy.

Vegetarian.

Gluten free, vegetarian.

Sponge cake soaked in three types of milk.

Venezuelan custard dessert made with eggs and condensed milk.

Vegetarian. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.

Vegetarian. Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.

Roasted marinated pork with sautéed onions. Served with congri, fried yuca and tostones.

Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.

Grilled half chicken. Served with rice, black beans, fried yuca and tostones.

Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.

Grilled with fish fillet, marinated in white wine with cinnamon and paprika. Served with a plantain leaf with rice, maduros and ensalada mojito.

Thinly cut steak, grilled with mojito sauce and topped with fried egg. Served with congri and tostones.

Citrus-marinated steak. Served with rice, black beans, fried yuca and tostones.

Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada mojito.

Breaded white fish fillet, fried and served with rice, maduros and ensalada mojito.

Shrimp sautéed with grilled pineapple, mango, bell peppers, cachaça, and a splash of salsa mojito. Served with rice, tostones and ensalada mojito.