Romaine, homemade caesar dressing, grana padano, seasoned croutons

Mozzarella, tomatoes, fresh basil, arugula with balsamic reduction

Baby greens, ripe tomatoes, goat cheese, cranberries, roasted pecans, with a raspberry vinaigrette

Grilled romaine heart, shaved Grana Padano, crumbled croutons, homemade Caesar dressing

Artisan dry pasta, prosciutto, onion, vodka sauce

Bolognese, ground mild italian sausage, béchamel, mozzarella

Eggplant layered with mozzarella, ricotta cheese, grana padano, and marinara sauce

Artisan dried pasta, eggplant, roma tomatoes, fresh mozzarella, and fresh basil

Homemade meatballs, red sauce, grana padano

Papardelle with sautéed peas, zucchini, asparagus, prosciutto in a creamy Demi-glacé sauce

Creamy italian mozzarella served with prosciutto roasted vegetables and arugula

Battered squid flash fried with fra diavolo sauce

Fresh-shucked clams seasoned with oregano, baked, and presented on-the-half shell

Prosciutto, soppressata, salami, provolone cheese, roasted peppers, black olives, and mushrooms

Sautéed in extra-virgin olive oil with garlic, marinara sauce, and fresh herbs, served in the shell

Egg washed, hand breaded, and flash fried fresh ovoline mozzarella paired with house made marinara sauce

Angel hair pasta, sauteed shrimp, and spinach finished in a parmesan cream sauce

Sautéed shrimp, seared scallops, saffron cream sauce

Red pepper infused spaghetti, sauteed shrimp, roasted artichokes, garlic and olive oil sauce

Shrimp, scallops, clams, mussels, and grouper in a white wine tomato sauce

Spaghetti tossed in a white wine clam sauce

Milanese chicken breast, marinara, grana padano, melted mozzarella

Chicken breast, mushroom cream sauce, melted mozzarella

Eggplant, Marsala wine sauce, melted mozzarella

Pan seared chicken breast finished in a white wine lemon butter caper sauce

Pan seared chicken breast prepared in a marsala wine and mushroom sauce

Veal milanese, marinara, grana padano, and melted mozzarella

Fresh sage, prosciutto di parma, stock, demi-glace

Cremini mushrooms, cream, and gorgonzola cheese

Scallopini veal, lemon butter sauce, capers, fresh lemon

Scallopini veal in a marsala mushroom sauce

Scallopini veal, layers of eggplant, prosciutto, scallions, finished in a white wine mushroom sauce

Sautéed twin lobster tails, spicy white wine tomato sauce served over linguini

Egg battered and pan seared scampi, capers, white wine lemon butter sauce

Sautéed scampi in a white tomato sauce

sauteed zucchini, onions, and red peppers

Fresh warm bread

House made Tiramisu: layers of espresso soaked lady fingers and mascarpone cream finished with dust of cocoa

House made ricotta based cannoli cream piped into crispy cannoli shells