pickled shallots and jalepenos | crispy garlic | lemon | dill

Charred Shishito Peppers Topped with bonito flakes and soy sauce. Nine of ten shishitos are pretty mild, occasionally you’ll come across one that has a little kick to it..! That’s part of the excitement.

Small bowl of our lightly salted edamame.

Choose from Garlic Butter, Spicy Habanero Garlic, Soy Truffle and Smoked Salt.

The Best of all Worlds, Garlic Manchego, Soy Truffle and Smoked Salt Edamame, spicy Garlic habanero.

pick your favorite version of our tempura | veggie | shrimp | or mixed veggie and shrimp

black mediterranean mussels | sesame | ginger | garlic | kimchee infused miso broth | grilled baguette

salmon or yellowtail collar served on a bed of daikon and mixed greens

sweet potato fries | honey | goat cheese | curry ketchup

Served with spicy ponzu dipping sauce

Miso Soup, Shitake Mushrooms, thinly sliced Jalapeno, Green Onions, Cilantro, Fresh Ginger, Rayu (Japanese Chili Oil) and Noodles.

choose one - polenta | gyoza | spicy seafood

tofu | seaweed | green onion

hamachi,sriracha, cucumber and radish sprouts

softshell crab, krab, avocado, cucumber and masago, topped with ponzu sauce

spicy krab, cucumber, avocado, radish sprouts

Mushrooms stuffed w/ spicy tuna | spicy mayo| faux-nagi sauce

spicy tuna, cucumber and radish sprouts.

krab, cucumber, avocado

eel, avocado and covered with faux-nagisauce

two tempura shrimp, avocado, cucumber, krab masago, and topped with faux-nagisauce

fresh tuna loin | Avocado | cucumbers

jalapeno | spicy tuna | krab | cream cheese | faux nagi sauce| spicy mayo

seared albacore | cucumber

spicy krab, shrimp, cucumber, radish sprouts

salmon, sriracha, cucumber and radish sprouts

krab | cucumber | topped with eel | avocado | faux-nagi sauce

smoked salmon, avocado and cream cheese

crispy salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito _x001D_akes

bay scallops, spicy krab, cucumber, radish sprouts

fresh salmon, avocado, cucumber

shrimp tempura | asparagus | topped with torched tuna | jalapeno | money sauce | garlic ponzu | faux-nagi sauce

shrimp tempura | spicy tuna | cream cheese | topped with salmon | thin lemon slices | faux-nagi sauce | negi | served with spicy ponzu

tempura fried | krab |avocado| cream cheese | top w/ spicy mayo | jalapeno | sriracha

shrimp tempura | krab | avocado | cucumber | rolled in tempura crunchies | faux-nagi sauce

spicy tuna | cucumber | avocado | garlic aioli |rolled in soy paper | tajin | topped with salmon | mango-serrano salsa | aquachile sauce | micro cilantro

spicy krab | shrimp tempura | rolled in soy paper | topped with thin sliced NY strip | avocado | fried onions & jalapenos | sweet chili sauce

spicy tuna | cucumber | radish sprouts| topped with salmon | thin lemon slices

No rice roll- spicy tuna| salmon | albacore | wrapped in cucumber | mango salsa | micro-cilantro

shrimp tempura | spicy tuna | topped with eel | seared tuna | avocado | faux-nagi sauce | rayu

eel | cream cheese | avocado | tempura fried | faux-nagi sauce

shrimp tempura | krab | top w/ albacore | avocado | faux-nagi sauce| rayu | negi | masago

Black cod | kani kama | cream cheese |topped with avocado | eel sauce

Shrimp tempura | cream cheese | avocado | wrapped in soy paper | topped with fresh Ahi steak cubes poke | served with a faux-Nagi spicy mayo dipping sauce.

tempura fried | krab | avocado | cream cheese | spicy scallop | spicy mayo | faux-nagi sauce

spicy krab | soft shell crab | asparagus | garlic aoili | wrapped in soy paper | topped with albacore | lemon slices | spicy ponzu | eel sauce | micro cilantro

spicy krab | shrimp tempura | topped with tuna | avocado | faux-nagi sauce | green onion | served with a side of spicy ponzu

Spicy tuna, shishito peppers, gobo (burdock roots), wrapped in soy paper, yuzu (Japanese Citrus), tajin topped w/ Seared Tuna, red onion, avocado, and habanero sauce.

fried green onion | spicy scallop | cream cheese | topped with yellowtail | avocado wontons | micro cilantro | togarashi | sweet chili sauce

soft shell crab| spicy krab|topped w/ torched sea bass| thinly sliced lemon | garlic mayo | masago | ponzu| faux-nagi sauce

spicy tuna | shrimp tempura | top with yellowtail | avocado | happy yellowtail salsa

spicy tuna | cucumber | topped with shrimp | avocado |“swashbucklersauce” (spicy tuna, spicy mayo, chopped jalapeno, masago) |faux-nagi sauce | rayu

california roll | topped with five kinds of fish

half Flamming lip | half James Bomb

Spicy. krab, cucumber, spicy rock shrimp, faux-nagi sauce, spicy mayo, tempura crunchies.

6 pieces | tuna

6 pieces | seared albacore maki

6 piece | salmon

6 piece | cucumber

6 piece | hamachi, yellow tail

rice and avocado | 6 pieces

9 piece | chefs choice

seared Ahi Tuna sashimi sauteed in jalapeno garlic ponzu

albacore sashimi | avocado | sriracha | ponzu | negi | sesame seeds | minced ginger

seared albacore sashimi sauteed in jalapeno garlic ponzu

14 piece | ama ebi & four types of fish | chefs choice

yellowtail sashimi | diced onion | jalapeno | fresh squeezed orange | ponzu

Salmon sashimi | balsamic tomato relish | shaved onions |crispy capers | lemon| dill

marinated eel | cooked, lightly grilled

Japanese mackerel

Torro is, The Ultimate Sushi Treat, it's the belly section of tuna. Torro feels buttery in the mouth and often has a marbled appearance.

belly part of the fish

Yellowtail | citrus juice | tajin | wonton chips

sweet shrimp tails | served with fried heads

5 piece toro sashimi

the fatty belly part of the albacore

seared albacore

salmon belly part of the fish | fatty

sea bream | miso butterscotch | pickled blackberries | vanilla salt | chopped shiso

albacore, garlic ponzu, pickled onion

9 piece | chefs choice

torched garlic, truffle oil, black sea salt

tuna, jalapeno, money sauce, faux-nagi sauce, garlic ponzu

yellowtail, avocado, salsa

beef sirloin, togarashi, black truffle, bone marrow butter

salmon, avocado, lemon

prime sirloin | seasonal vegetables | honey sriracha sauce| rice

chicken thigh | steamed rice | seasonal sauteed vegetables

sunny side up egg | BBQ pulled pork | carrot | onion | rayu

chicken thigh | red bell pepper | broccoli | carrots | zucchini | rice

teriyaki chicken | edamame | rice | 2 pc. cali roll | strawberries

chicken thigh | seasonal vegetables | yaki soba sauce

panko fried chicken thigh | house katsu sauce | steamed rice

avocado | sprouts | fried green onion | sauteed broccoli | coconut creamy poblano sauce topped with zuchinni | sweet potato | wontons | lime | tobanjan | micro greens

shitake mushrooms | cucumber | avocado | sprouts

tofu | green onions |sesame seeds |sesame soy

2 piece nigiri | avocado, red onion, red cherry tomatoes on top |

Cucumber| Avocado | Radish sprouts | Yama gobo

sprouts | carrots | avocado | asparagus| topped with avocado| strawberries| red bell| ginger | pineapple|dressed with vegan eel sauce

sweet potato | shitake mushroom | avocado | cucumber | tempura crunchies

tempura tofu | cucumber | avocado | smoked mushrooms| rosemary garlic oil| green oinion

avocado inside

krab | cucumbers | wakame | sesame seeds | vinegar

chuka seaweed | sweet sesame dressing

mixed greens | tomato | red onion| rice krispies| sweet onion soy dressing

stubborn soda

Japanese carbonated soft drink.

Japanese carbonated soft drink.

fresh jelly wasabi

pick 2 | green tea | strawberry | chocolate | mango

Vanilla bean ice cream with crumbled spice shortbread

Deep fried Cheese Cake Served with Vanilla Ice Cream, seasonal fruit compote, and Whip cream.

tempura fried strawberries | “cinnamon toast” crunchies | caramel | chocolate

(16.9oz) unsweetened

Fever tree

Sea water purified bu solar generated thermal energy (33oz)

One refill

Energy drink

12oz

6oz

no alcohol

48 pieces Cali rolls, philly rolls, spicy tuna rolls, veggie rolls served with ginger and wasabi

Yaki soba noodle with seasonal vegetables and grilled chicken (serves 10-15)

Mixed green salad, cherry tomato, red onion, rice crispies, served with our famous sweet onion sesame dressing (serves 10-15)

Yaki soba noodle with seasonal vegetables (serves 10-15)

48 Pieces rainbow rolls on a beautiful platter served with ginger and wasabi

48 pieces California rolls served on a beautiful platter with ginger and wasabi

Grilled teriyaki chicken and seasonal vegetables served with white rice (serves 10-15)

48 pieces spicy tuna rolls arranged on a beautiful platter served with ginger and wasabi

chopstick, plate, napkin, soy sauce, soy dish

48 pieces Philadelphia rolls

50 pieces nigiri arranged on a beautiful platter served with ginger and wasabi

48 pieces veggie rolls arranged on a beautiful platter served with ginger and wasabi