Thin sliced rare steak.

Thin sliced of rare steak, beef meat ball, brisket and tendon.

A traditional Vietnamese pho with tender slices of rare steak and brisket in a fragrant broth, garnished with fresh herbs and bean sprouts.

Aromatic soup with rare steak and beef meatballs, garnished with fresh cilantro and green onions.

Thin sliced brisket.

Chicken cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Chicken in a sweet sauce served with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

Spicy. Mixed veggie, coconut milk in yellow curry sauce, spicy.

Shrimp, chicken and pork.

Meat and veggie.

Crispy fried spring rolls filled with a mix of fresh vegetables.

Pork only.

Pork and shrimp stuffed with vermicelli lettuce, herb served with peanut sauce.

Eight crispy wontons filled with a savory mixture of crab and cream cheese, served with a sweet dipping sauce.

Crispy fried chicken wings with a golden-brown coating, prepared in a traditional Thai style.

Pork meat.

Glazed pork ribs coated in a rich, sticky sauce with a hint of Thai spices.

Six crispy fantail shrimp, lightly battered and deep-fried to golden perfection.

Tender pork ribs glazed in a sweet and tangy sauce.

Egg roll, fantail shrimp,BBQ rib, chicken wing and carb rangoon.

Pork meat only.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar. hot and spicy.

Served with ginger dressing.

Served with ginger dressing.

Served with ginger dressing.

Spicy. Korean style.

Stir-fried rice with mixed vegetables including snow peas, carrots, and bean sprouts.

Egg, onion and bean sprouts.

Egg, bean sprouts and onion.

Shrimp, chicken, pork, egg, onion and bean sprouts.

Stir-fried tofu and broccoli with carrots and onions in a savory sauce.

A medley of stir-fried vegetables including broccoli and carrots, tossed with golden tofu in a savory sauce.

Spicy.

Vegetable stir fry.

Hot and spicy.

Spicy.

Spicy.

Crispy tofu cubes with a sprinkle of chopped green onions and fried shallots.

Cubed tofu glazed with honey sauce and sprinkled with sesame seeds, served on a bed of lettuce.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Chicken cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Crispy chicken coated in a savory glaze, garnished with sesame seeds and green snap peas.

Stir fried steak with vegetables and a savory sauce.

Succulent shrimp stir-fried with crisp snow peas and tender carrots in a savory sauce.

Succulent shrimp enveloped in a savory egg and soy-based sauce, garnished with fresh cilantro.

Succulent shrimp stir-fried with an assortment of fresh vegetables including broccoli, carrots, mushrooms, and snap peas.

Spicy.

Spicy. Mixed veggie, coconut milk in yellow curry sauce.

Shrimp, beef, chicken and pork stir fried with mixed veggie in brown sauce.

Spicy. Shrimp, chicken and pork with yellow curry.

Shrimp, chicken and pork with yellow curry.

Spicy. Topped with peanuts.

Garnished w lettuce cucumber herb pickle carrots bean sprouts onion and crushed peanut with house special sauce

Grilled pork and crispy Vietnamese egg roll served over a bed of vermicelli with fresh herbs, pickled vegetables, and crushed peanuts.

Grilled pork chop served over a bed of rice, accompanied by fresh lettuce and pickled vegetables.

Grilled pork served over a bed of rice, topped with chopped scallions.

Sautéed chicken with aromatic lemongrass served over a bed of steamed rice, accompanied by a side of fresh cucumber and carrot salad.

Shrimp seasoned with salt and black pepper, accompanied by a fresh bed of salad greens and garnished with cilantro.

Wok-tossed beef served on a fresh bed of salad with sliced cucumbers and tomatoes.

Pork meat only.

Excluded steamed rice.

Sliced chicken sauteed with snow peas, carrot, and baby corn in Chinese peanut sauce.

Steak sautéed with Chinese veggie in house special sauce.