Crispy vegetables roll. Served with sweet chili sauce.

Deep fried wontons filled with crab, cream cheese, and onion. Served with sweet Thai chili sauce.

Soy beans steamed in their pods topped with sea salt.

Pan fried beef dumplings with our house gyoza sauce.

Steamed and seasoned shrimp dumplings.

Crispy fried oysters served with katsu sauce.

Deep fried tofu seasoned and served with tempura sauce.

Grilled shrimp and scallop with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Grilled steak with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

A breaded and deep fried chicken cutlet. Served with a fruit katzu sauce.

Grilled chicken with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Deep fried squid and lightly salted.

Deep fried soft shell crab served with tempura sauce.

Grilled tofu served with house soy vinaigrette.

Grilled salmon with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Fresh Sashimi (tuna, salmon, and white tuna).

Fresh yellowfin tuna chopped with scallion and cucumber, seasoned with sesame and a hint of spice.

A half avocado stuffed with spicy tuna, spicy crab, cream cheese, and fried in tempura batter and topped with spicy.

Fresh nigiri (tuna, salmon, white tuna, and shrimp).

Tuna, salmon, crab, and avacado rolled in a spiral cut cucumber wrap. Served with ponzu sauce.

Very rare seared New York strip thinly sliced and served with spicy ponzu sauce over cucumber salad.

Seared albacore tuna over cucumber salad with spicy ponzu sauce.

A deluxe variety of sashimi served on a boat. Served with miso soup or salad.

15 pcs of sushi and 20 pcs of sashimi with California roll, shrimp tempura roll, and dragon roll. Served with miso soup or salad.

10 pcs of sushi and 16 pcs of sashimi with California roll and shrimp tempura roll. Served with miso soup or salad.

Sweet potato tempura and eel sauce.

Asparagus, sweet potato, onion, and eel sauce.

Avocado, asparagus, and cucumber.

Avocado, asparagus, cucumber, carrot, tamago, oshinko, spinach, and kampyo.

California roll topped with tuna, salmon, red snapper, shrimp, and avocado.

Crunchy shrimp and cucumber. Top with seared cream chesse, shredded crab stick, scallion, shallots, and eel sauce.

Alaskan king crab, spicy crab, and cucumber. Topped with tuna, salmon, eel, shrimp, avocado, and eel sauce.

Spicy salmon and cucumber. Topped with salmon, avocado, and crunchy.

Shrimp tempura and scallion. Topped with New York strip steak, crunchy, fried shallots, ponzu sauce, and eel sauce.

Spicy tuna and cucumber. Topped with tuna and avocado special sauce.

White tuna, salmon, avocado, cucumber, jalapeno, wasabi tobiko, and spicy sauce.

Shrimp tempura and cucumber. Topped with tuna, avocado, crunchy, and special sauce.

Spicy tuna and cucumber. Topped with avocado, masago, and eel sauce.

Shrimp tempura and cucumber. Topped with shrimp, avocado, and eel sauce.

Avocado, cucumber, tuna, salmon, red snapper, yellowtail, masago, and spicy mayonnaise.

Shrimp tempura and cucumber. Topped with seared albacore tuna, avocado, jalapeno, crunchy, and eel sauce.

Eel and cucumber topped with seared albacore tuna, yellowpin tuna, avocado, jalapeno, and eel sauce.

Shrimp tempura, avocado, cucumber, eel, cream cheese, and spicy crab. Topped with tuna, crunchy, and special sauce.

Shrimp tempura and cucumber. Topped with seared fresh salmon, spicy crab, crunchy, and special sauce.

California roll topped with seared pepper tuna, fried shallots, scallions, and ponzu sauce.

Soft shell crab and cucumber. Topped with shrimp, avocado, and eel sauce.

Spicy crab and aspargus. Topped with grilled salmon, avocado, crunchy and bake, and special sauce.

Soy paper, tuna, salmon, avocado, cucumber, asparagus, crab, and masago.

Soft shell crab and spicy crab salad. Topped with tuna, salmon, avocado, and eel sauce.

Pan fried soba with chicken and vegetables. Served with miso soup or salad.

Grilled chicken with teriyaki sauce and vegetables. Served with miso soup or salad.

Pan fried udon with chicken and vegetables. Served with miso soup or salad.

Thinly sliced marinated New York strip. Served with grilled mushrooms and onions. With miso soup or salad.

A sizzling stone pot with a variety of vegetables and fried egg over a bed of rice. Served with a special hot sauce. Served with miso soup or salad.

A clear broth soup with noodles, shrimp, scallops, squid, and vegetables. Served with miso soup or salad.

A sizzling stone pot with a variety of vegetables and fried egg over a bed of rice. Served with a special hot sauce. Served with miso soup or salad.

A deep fried chicken cutlet with a cabbage slaw and served with a tangy fruit sauce on the side. Served with miso soup or salad.

Grilled New York strip with teriyaki sauce and vegetables. Served with miso soup or salad.

Grilled shrimp, scallops, squid, and salmon with teriyaki sauce and vegetables. Served with miso soup or salad.

A clear broth soup with thick noodles and mixed vegetables. Served with 2 shrimp tempura on the side. Served with miso soup or salad.

A clear broth soup with thick noodles and mixed vegetables. Served with miso soup or salad.

A clear broth soup with thick noodles, chicken, and vegetables. Served with miso soup or salad.

A deep fried pork cutlet with a cabbage slaw. Served with a tangy fruit sauce on the side. With miso soup or salad.

Grilled salmon with teriyaki sauce and vegetables. Served with miso soup or salad.

A sizzling stone pot with a variety of vegetables and fried egg over a bed of rice. Served with a special hot sauce. Served with miso soup or salad.

A clear broth soup with thick noodles, chicken, and vegetables. Served with 2 shrimp tempura on the side. Served with miso soup or salad.

Stir fried squid and mixed vegetables cooked in the chef's special hot sauce. Served with miso soup or salad.

Pan fried tender yellowtail collar with glazed teriyaki sauce (2 pcs). Served with miso soup or salad.

Traditional Japanese soup made from soybean base.

Assorted mushrooms and vegetables in a clear broth.

Iceburg lettuce and various fresh vegetables with a house ginger dressing.

Shredded spicy crab served over house salad.

Beef dumplings in a clear broth with vegetables scallions and mushrooms.

Pickled cucumbers in a light sesame dressing with seaweed salad and smoked squid.

Crispy and toasted salmon skin served with house salad and spicy crab.

Smoked Squid with pickled cucumbers in a light sesame dressing.

Smoked salmon, avocado, and cream cheese.

Crab stick cucumber and avocado.

Salmon, crab, and cucumber.

Tuna, salmon, avocado, and cream cheese.

Eel sauce and crunchy.

Tuna, crab, and cucumber.

Yellowtail and scallion.

Eel sauce and crunchy.

Raw scallop with masago.

Eel sauce and crunchy.

Salmon skin, spicy crab, cucumber, eel sauce, and crunchy.

Imitation.

Tuna and scallion.

California roll topped with baked spicy crab, scallops, crunchy, and eel sauce.

6 pcs of sushi and 9 pcs of sashimi with California roll. Served with miso soup or salad.

7 pieces Sushi, Served with California roll.

A variety of fresh sashimi over a bed of Sushi rice. Served with miso soup or salad.

10 pieces Sushi. Served with California roll.

BBQ fresh water eel over a bed of sushi rice. Served with miso soup or salad.

Fresh salmon sashimi over a bed of Sushi rice. Served with miso soup or salad.

10 pcs of sushi and 16 pcs of sashimi with California roll and shrimp tempura roll. Served with miso soup or salad.

Fresh tuna sashimi over a bed of Sushi rice. Served with miso soup or salad.

15 pcs of sushi and 20 pcs of sashimi with California roll, shrimp tempura roll, and dragon roll. Served with miso soup or salad.