Hand-cut French fries served with a side of housemade spicy ketchup

Three colossal shrimp hand-stuffed with blue cheese and rolled in Japanese breadcrumbs. Fried golden and served with our bistro dipping sauce.

Roasted garlic, artichokes, cream cheese, spinach, and Parmesan cheese topped with breadcrumbs and baked in a crock. Served with Petite Pitas and Toastettes

Pea pods steamed with a dusting of Kosher salt.

A trio of hand-stuffed blue cheese colossal shrimp rolled in Japanese breadcrumbs and fried golden. Tossed in zesty hot sauce and set on toasted Hawaiian rolls.

Housemade wontons stuffed with cream cheese and sriracha. Accompanied with thai chili sauce

Blackened tenderloin seasoned grilled chicken, Granny Smith apples, red grapes, petite pitas, housemade crostinis, and smoked Gouda cheese.

Blackened bites of tenderloin served with hand-cut Lounge fries, spicy ketchup, and whipped horseradish.

A trio of seasoned USDA Choice beef sliders with brandied onions and French onion Gouda cheese on toasted Hawaiian rolls.

A mound of our housemade chicken meatballs baked in a sweet and snappy sauce. Served with a side of our blue cheese dipping sauce.

Our signature housemade chocolate cake creation.

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

Strawberries, bananas, pretzels, pound cake, Granny Smith apples, grapes, and melted dark chocolate dusted with powdered sugar.