With tortilla chips.

Rémoulade (limited availability)

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Hand-cut Hawaiian tuna, crispy wontons

Signature spicy, cream sauce

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Reggiano, rustic croutons

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Served all the way, aged Tillamook cheddar

In-house recipe, Monterey Jack

Thinly sliced, baguette, horseradish

Grilled chicken breast, Monterey Jack

Southern slaw, kosher dill pickles, ranch dressing

French Brasserie style, maître d’ butter

Certified Angus Beef ®, NYO mac & cheese

Marinated ribeye, smashed red potatoes

Center cut, loaded baked potato

Aged Mid-Western beef, au jus, smashed red potatoes

Plum Creek bbq sauce, French fries, Southern cole slaw

Hardwood-grilled, apricot glaze, broccoli, smashed red potatoes

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

South Carolina low country recipe, French fries, Southern cole slaw

Fresh cold water salmon, orzo & wild rice

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.