Pepper-crusted tuna, spring mix, tomato, red onion, basil pesto, cilantro aioli, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Texas custom-blended beef, roasted jalapeños, natural cheddar, cilantro aioli, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Texas custom-blended beef served with lettuce, tomato, onion, pickles, choice of cheese, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Achiote-marinated chicken, avocado, pico de gallo, crispy bacon, pepper jack, cilantro aioli, house fries.

Hatch green chiles, pico de gallo, roasted jalapeños.

Guacamole, pico de gallo, steak.

Ahi tuna, fresh avocado, blanco tequila, pico de gallo, lime juice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Chicken, vegetables, spicy chicken stock, avocado, cheese, tortilla strips.

Aged blue cheese, thick bacon, candied pecans, sun-dried cranberries, seasonal greens, balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled romaine hearts, thick bacon, candied pecans, grape tomatoes, feta cheese, cilantro aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Achiote-marinated chicken, slaw, pepitas, cotija cheese, seasonal greens, citrus vinaigrette.

Baby spinach, seasonal berries, citrus segments, Texas goat cheese, toasted almonds, citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Seared jumbo shrimp, roasted corn and tomatillo relish, cotija cheese, tortilla strips, cilantro-lime vinaigrette.

Seasonal greens, roasted corn and tomatillo relish, cotija cheese, tortilla strips.

Pepper-crusted tuna, spring mix, avocado, citrus, grape tomatoes, red onion, cucumber, basil pesto. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Jumbo shrimp, jalapeño, panela, bacon, Mexican rice, choice of beans.

Roasted corn-crab relish, citrus butter, cilantro-lime rice, seasonal veg. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Lightly blackened, wild-caught gulf shrimp, slaw, baja sauce, lime crema, cotija cheese, Mexican rice, choice of beans.

Jumbo shrimp, mussels, bay scallops, jalapeño texas sausage, roasted poblanos, lobster cream, cilantro-lime rice.

Atlantic cod, seared and lightly blackened, slaw, baja sauce, lime crema, cotija cheese, Mexican rice, choice of beans.

Seared Atlantic cod, gulf shrimp, bay scallops, citrus butter sauce, sauteed spinach, cilantro-lime rice.

Chicken, sun-dried cranberries, pepitas, toasted pecans, pepper jack, Verde sauce, Mexican rice, Choice of beans.

Hatch green chiles, monterey jack, verde sauce, Mexican rice, choice of beans.

Charred tomato butter sauce, sun-dried tomatoes, cilantro-lime rice, black beans.

Lobster cream sauce, monterey jack, cilantro-lime rice, choice of beans.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Size options: for 1 or for 2. chicken breast marinated in tequila, latin herbs, and spices.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Size options for 1 or 2. latin-inspired, grilled vegetables seasoned with herbs.

Shrimp marinated in tequila adobo, choice of serving for 1 or 2.