Potatoes mixed with onions fried with lightly spiced batter.

Chicken sautéed with onions, green peppers, tomatoes, and spices.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Includes one samosa, two vegetable momo, two meat kothe, and four pyaaza. (Vegetarian option available upon request.)

Onion and jalapeños mixed in spicy batter and deep-fried.

Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.

Pan-fried batter of black lentils, ginger and fresh cilantro. (Add ground chicken for $1.)

One of the most popular soups in Nepal. Made from potatoes with bamboo shoots and blackeyed beans with herbs and spices.

Lentil soup with garlic and ginger.

A delicious Nepalese lentil soup made from a combination of eight beans with herbs and spices.

Mixed greens, onions, tomatoes, cucumbers, and green peppers. Served with raita.

Marinated chicken breast cooked in tandoor and served with tomato-cilantro sauce.

Boneless marinated meat cooked in tandoor and mixed with Kathmandu-style herbs.

Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.

Stir-fried potatoes and cauliflower with peas.

Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices.

Stir-fried eggplant and potatoes with spices.

Garbanzo beans with onions, tomatoes and spices.

Portobello mushroom and potatoes cooked with Himalayan spice.

Assorted vegetables cooked in a light creamy sauce.

Stir-fried potatoes with cumin seeds and fresh cilantro.

Buds of jack-fruit cooked with potatoes and spices.

Spinach and cheese paneer cooked with spices.

Fried okra and potatoes seasoned with Nepalese spices.

Mustard greens fried with chili, garlic and ginger.

Tender boneless pieces of chicken cooked in a light tomato curry sauce.

Boneless pieces of chicken cooked with spinach, herbs and spices.

Marinated boneless pieces of chicken cooked in a creamy tikka masala sauce.

Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.

Shrimp cooked with carrots, raisins and coconut milk.

Boneless pieces of lamb slowly cooked in a light tomato curry sauce.

Boneless pieces of lamb cooked with spinach.

Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Assorted vegetables cooked with chicken in a light creamy sauce.

Shrimp cooked with vegetables in a special gravy sauce.

Paratha stuffed with lightly spiced potatoes.

Our freshly baked hand-tossed bread with garlic and cilantro.

Hand-tossed bread freshly baked in tandoor.

Multi-layered buttered whole wheat flatbread cooked on tawaa cast iron.

Hand-tossed wheat bread deep-fried.

Hand-tossed whole wheat flatbread.

Made with tofu, chicken, or lamb.

Wheat noodles with a mixture of fresh garden vegetables.

Fried rice with a mixture of fresh garden vegetables.

Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.

Nepalese version of spicy potato salad with jalapeños and cilantro.

Spicy tomatoes mixed with jalapeños and cilantro.

Coffee made with milk and Himalayan spices.

Mango drink blended with yogurt.

Spiced tea. Served hot or iced.

Regular or decaf.

Coca-Cola, Diet Coke, or Sprite.

Sweet and creamy rice pudding or vegan coconut rice pudding.

Deep-fried milk balls in sweet syrup.

Mango pulp blended with mixed fruit.

Homemade cheese dipped in condensed milk with spices.