Includes one samosa, two vegetable momo, two meat kothe, and four pyaaza. (Vegetarian option available upon request.)

Chicken sautéed with onions, green peppers, tomatoes, and spices.

Potatoes mixed with onions fried with lightly spiced batter.

Onion and jalapeños mixed in spicy batter and deep-fried.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Pan-fried batter of black lentils, ginger and fresh cilantro. (Add ground chicken for $1.)

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.

One of the most popular soups in Nepal. Made from potatoes with bamboo shoots and blackeyed beans with herbs and spices.

Lentil soup with garlic and ginger.

A delicious Nepalese lentil soup made from a combination of eight beans with herbs and spices.

Mixed greens, onions, tomatoes, cucumbers, and green peppers. Served with raita.

Marinated chicken breast cooked in tandoor and served with tomato-cilantro sauce.

Boneless marinated meat cooked in tandoor and mixed with Kathmandu-style herbs.

Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.

Spinach and cheese paneer cooked with spices.

Garbanzo beans with onions, tomatoes and spices.

Assorted vegetables cooked in a light creamy sauce.

Mustard greens fried with chili, garlic and ginger.

Portobello mushroom and potatoes cooked with Himalayan spice.

Stir-fried eggplant and potatoes with spices.

Buds of jack-fruit cooked with potatoes and spices.

Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices.

Stir-fried potatoes and cauliflower with peas.

Stir-fried potatoes with cumin seeds and fresh cilantro.

Fried okra and potatoes seasoned with Nepalese spices.

Marinated boneless pieces of chicken cooked in a creamy tikka masala sauce.

Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Tender boneless pieces of chicken cooked in a light tomato curry sauce.

Boneless pieces of lamb cooked with spinach.

Shrimp cooked with vegetables in a special gravy sauce.

Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.

Assorted vegetables cooked with chicken in a light creamy sauce.

Boneless pieces of lamb slowly cooked in a light tomato curry sauce.

Boneless pieces of chicken cooked with spinach, herbs and spices.

Shrimp cooked with carrots, raisins and coconut milk.

Multi-layered buttered whole wheat flatbread cooked on tawaa cast iron.

Our freshly baked hand-tossed bread with garlic and cilantro.

Hand-tossed bread freshly baked in tandoor.

Hand-tossed whole wheat flatbread.

Paratha stuffed with lightly spiced potatoes.

Hand-tossed wheat bread deep-fried.

Made with tofu, chicken, or lamb.

Wheat noodles with a mixture of fresh garden vegetables.

Fried rice with a mixture of fresh garden vegetables.

Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.

Spicy tomatoes mixed with jalapeños and cilantro.

Nepalese version of spicy potato salad with jalapeños and cilantro.

Mango drink blended with yogurt.

Coca-Cola, Diet Coke, or Sprite.

Spiced tea. Served hot or iced.

Coffee made with milk and Himalayan spices.

Regular or decaf.

Deep-fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

Sweet and creamy rice pudding or vegan coconut rice pudding.

Mango pulp blended with mixed fruit.