These are Moises's famous empanadas with varied fillings. Made with cornmeal dough, salt, and sugar. Check out our popular fillings. Turnovers pies. Our Hispanic specialties you choose the filling, we add the traditional flavor.

Traditional recipe of Argentina’s baked empanada.

Traditional Chilean baked empanada.

Facturas are sweet pastries made with a sweet and fluffy, spongy, and delicious dough. They come in a variety of shapes and sizes and may be simple or filled.

French bread toasted.

Ham. Our famous signature cachitos, new to our place? you need to try them. Ham bread rolled with delicious fillings.

A favorite quick meal, paisa style white cheese piece rolled with our own recipe of dought for an authentic panadería tequeño. No preservative, no artificial ingredients added. Buy ready to eat or request frozen to air fry it at home. Kids love it. Also known as cheese sticks or taquitos.

French crescent-shaped roll made of sweet flaky pastry, filled with ham and cheese.

Gluten-free. Traditional Colombian cheese bread. It is made with tapioca flour, cheese, and egg.

3 pieces.

Italian Bread: Medium or big sizes.

Ciabatta bread, available in medium or big sizes.

Sweet bread, delicious treat that or customers enjoy with coffee, tea, or alone.

Classic French baguette, crisp crust, soft interior. Size: Regular.

Carre chocolate with choice of almond or hazelnut flavor.

Individual.

Harina Pan: Available in regular or grande (5 pounds). Ideal for various bakery recipes.

Cerelac: Available in flips 220 or grande 900 sizes. Ideal for quick snacking.

Individual.

Coffee latte with choice of small, medium, or large sizes.

Dark chestnut-flavored soda, served hot. Available in small, medium, or large.

Espresso marked with a dollop of frothed milk. Available in small, medium, or large.

Cortado: Equal parts espresso and steamed milk, available in small, medium, large sizes.

Italian soda with size options: small, medium, or large.

Decaf coffee available in small, medium, or large sizes.

Guayoyo: Venezuelan-style black coffee, available in small, medium, and large.

Light brown hot beverage available in small, medium, or large.

Steamed milk blended with rich espresso. Choice of small, medium, or large.

Warm blend of espresso and chocolate, topped with steamed milk. Options include small, medium, or large sizes.

Soda, available in small, medium, or large.

Malta Polar: Venezuelan malt beverage, available in small or big size.

International sodas: Colombian soda, Fres Kolita Zero, Inka Cola, Fres Kolita.

Juice selection: Tropicana in apple or orange flavors.

Selection of national sodas including Diet Coke, Sprite, Coke, and Zero Coke.

Sparkling water, Perrier. Available in small or big sizes.

Cane juice with lemon.

Freshly squeezed juice available in pera (pear), mango, guayaba (guava), or manzana (apple).

14 oz.

Palmera: Crispy and flaky pastry available in 3 small pieces or a single large option.

Coquitos: available in regular, big, or filled with dulce de leche.

Light, flaky pastry available in guava or guava and cheese fillings.

Almond or chocolate filling.

Sweet, sticky pastry offered with or without cheese.

Rich, smooth chocolate available in small or grande size.

Almond pastry, available in small or grande sizes.

Light and airy meringue, available in small, regular, or big with dulce de leche filling.

Cornflour-based cookie, filled with dulce de leche, coconut flakes coating. Options include small or grande size.

"thousand leaves" made with stacked layers of puff pastry, filled with custard cream and sugar sprinkled on the top.

thousand leaves" made with stacked layers of puff pastry, filled with caramel milk (dulce de leche)

Made with eggs, condensed milk, and caramelized sugar.

A sponge cake soaked in four kinds of milk; evaporated milk, condensed milk, caramel milk, and heavy cream.

Several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

Elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, marsala wine, rum, and cocoa powder.

Sponge cake roll filled with whipped cream, caramel milk, strawberry.

A filled French choux pastry ball with a typically sweet and moist filling.

Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.

A sponge cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream.

Uruguayan sponge cake filled with peaches and whipped cream.