Swiss chard w garlic, pine nuts and raisins

Madrid-style meatballs made with River Rock Farm beef, pork, veal, bread, and traditional spices in an irresistible sauce.

Local clams simmered with EVOO, spicy chorizo, white wine, and garlic.

Traditional black paella made with squid and her ink. Garlic mayonnaise, lemon, roasted red pepper garnish.

Grilled eggplant topped with house-made cheese (similar to ricotta) and saffron-honey syrup

Local haddock bites, marinated & fried. Traditional Andalusian tapa

Traditional salt cod, saffron, and potato puffs, fried.

Fresh squid, floured and fried; black mayonnaise (squid ink).

Little red Spanish sausages braised in hard cider. Addictive!

Rabbit legs simmered with mushrooms and herbs, served w rice

Lamb stew w fresh thyme, fresh tomato, lemon and pimentón

Deep fried bechamel & ham croquettes. Spanish comfort food! (3)

Romaine, cucumbers, tomatoes, hard boiled egg, tuna, green peppers, olives, onions and sherry-EVOO vinagreta

Spinach w Andalusian spices, garbanzos, red wine vinegar

Skirt steak w cabrales cheese, potatoes a la plancha w garlic and pimentón

Shrimp sautéed with garlic , hot pepper, and lots of olive oil for dipping.

2 ounces of imported Spanish ham from Iberian pigs, sliced to order

White & brown anchovies with anchovy-stuffed olives.

Monkfish mussel paella w shellfish STOCK

potatoes with garlic mayo and parsley

Golden Verrill Farm potatoes dressed with Sherry vinagreta, bonito, scallions, parsley

French fries! Peeled and cut here! Never frozen, never from a bag, our fries are made from Norwiss potatoes from Maine and fried in canola oil (never shortening!!)

Copicut Farm chicken breast, French fries, mini salad

Merluza (Hake) a la plancha with lemon, parlsey and fried garlic served with mashed potatoes and fried artichokes

4 skewers of pork marinated in Moorish spices, grilled.

3 imported piquillo peppers, stuffed with brandade, pan fried in olive oil

Heritage pork marinated in adobo, 2 fried eggs from chip n Farms, french fries

Chicken thighs sautéed w garlic and browned w brandy

Warm octopus with EVOO, pimentón, potatoes

2 goat cheese toasts on thick tomato bread with Spanish EVOO & oregano

5 cheeses imported from Spain; membrillo, marconas, honey

Fat moon oyster mushrooms with parsley garlic oil and a fried duck egg

Thinly sliced ibérico chorizo, salchichón, and lomo; manchego cheese and tomato bread.

Spain's potato & onion omelette, made to order. Delicious the next day, so consider getting two!

Grilled txistorra with warm brandada (substituting morcilla for a few days)

Grilled seasonal vegetables w romescu (contains nuts)

Fresh blackberries from Verrill Farm with lightly whipped cream