Bruschetta, garlic & tomatoes.

Made with hillside ripe cherry tomatoes, grilled yellow or red peppers and croutons.

Artichokes with herbs & Italian buffalo Mozzarella.

3 Italian cold cuts from Parma. Prosciutto crudo, prosciutto cotto & salame.

Bouquet of shiitake & oyster mushrooms sauteed with wine and herbs.

Italian prosciutto di Parma with fresh seasonal delicacies

Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar.

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil

Our variation of the classic with Romaine hearts only

Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions

Baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar

Arugula, tomatoes, tuna, carrots, corn & lemon dressing

Tomatoes, hot red pepper flakes, Pecorino Romano, parsley & a touch of garlic

Tomatoes, extra virgin olive oil, garlic & hot red pepper flakes

Tomatoes, garlic, anchovies, oregano, olives & fresh basil

Smoked bacon, tomatoes, a touch of cream & a splash of vodka

Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil

Classic tomato sauce made from Italian cherry tomatoes

Pancetta, Parmigiano Reggiano, egg, crushed black pepper & extra virgin olive oil

Lemon & cream, aged Parmigiano Reggiano

Pancetta, onions, tomatoes & hot peppers

In a tomato base. With our special homemade beef ragout

Smoked salmon, tomatoes, cream & shallots

Homemade fresh tagliolini, cantaloupe, fillets of Italian anchovies & cream

Spaghetti with sea scallops, sea urchin a touch of white wine & tomato sauce

Grilled marinated chicken breast on a bed of garden salad, tomatoes & onions

Grilled thin slices of herb marinated swordfish, served with salad, apples & onions

Filet of Mediterranean sea bass with Pinot Grigio, lemon & vegetables of the day

Dark chocolate mousse cake, served with whipped cream

Italian cheesecake served with cream & mixed berries

Lady fingers, Mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

Green apple tart, served with vanilla gelato

Cream puffs filled with chantilly cream & covered in dark chocolate