With tortilla chips.

Rémoulade (limited availability)

Hand-breaded and served with french fries

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

House smoked salmon, dill tartar sauce. Served with crisp toast points.

Signature spicy, cream sauce

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Reggiano, rustic croutons

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Served all the way, aged Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

In-house recipe, Monterey Jack

Thinly sliced, baguette, horseradish

Grilled chicken breast, Monterey Jack

Cold water Maine lobster, lemon aioli, local signature top split bun

French Brasserie style, maître d’ butter

Certified Angus Beef ®, NYO mac & cheese

Marinated ribeye, smashed red potatoes

Center cut, loaded baked potato

Aged Mid-Western beef, au jus, smashed red potatoes

Plum Creek bbq sauce, French fries, Southern cole slaw

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

South Carolina low country recipe, French fries, Southern cole slaw

Southwestern spices, peppers and chicken.

Fresh cold water salmon, orzo & wild rice

Louisiana rice, Southern cole slaw

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Grilled shrimp, cilantro oil, cajun spices, Southern cole slaw

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Serves 4-8 people.

Serves 4-8 people.

Serves 4-8 people.

Served 4-8 people.