King size Bavarian-style pretzel served with Yuengling lager beer cheese, mustards.

Caesar aioli.

Dried & fresh fruits, Marcona almonds, seeded honey, house-made jam, crostini.

Spicy San marzano sauce or Asian calamari, peanuts, apricots, sweet-and-sour sauce.

Soy honey glaze, ginger ranch dressing. *Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Prosciutto, salumis, marcona almonds, crostini.

San Marzano sauce, whipped ricotta.

Olives, pita, pickled vegetables.

Creole mustard sauce.

Selection of four cured meats, crostini & four imported cheeses with accompaniments.

Vermont maple syrup, fruit salad.

Whipped butter, vermont maple syrup, freshly whipped cream.

Applewood smoked bacon, tomato, vermont cheddar, fresh fruit, toast & butter.

House-made breakfast sausage, toast & jam, breakfast potatoes. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Vermont maple syrup, fresh fruit.

Hollandaise sauce, breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mascarpone, candied pecans, vermont maple syrup, pumpkin spice butter.

Whipped butter, vermont maple syrup, fresh fruit.

Sunny side up egg, potatoes, peppers, onions, hollandaise.

Vermont maple syrup, fresh fruit.

Hollandaise sauce, breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

2 eggs sunny side up, breakfast potatoes, kitchen steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled chicken paillard or grilled salmon fillet. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bacon, red onion, tomatoes, bleu cheese dressing.

Apple, pear, walnuts, gorgonzola, cider vinaigrette.

Heirloom tomatoes, evoo, sea salt, 12 year aged balsamic.

Egg, tomato, gorgonzola, bacon. Grilled chicken, wood-grilled shrimp, or grilled skirt steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Hand-packed, grain fed beef, tomato, onion, lettuce, dill pickle, French fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Griddled bun, sriracha mayo, dill pickles, lettuce, French fries. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

10 oz hand-packed grain fed beef, bacon, sunny-side up-egg, aged cheddar.

Dill tartare sauce, lettuce, tomato, bakery bun, French fries.

San Marzano sauce, fresh basil, fresh mozzarella.

San Marzano sauce, pepperoni, mozzarella.

San Marzano sauce, sausage, mozzarella.

Sunny side up eggs, scallions, hollandaise sauce, applewood bacon. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mozzarella, Parmigiano reggiano, basil.