2 mini flautas, 2 flour quesadillas, 2 cream cheese filled and fried jalapenos, 6 bean and cheese nachos, and 2 empanadas de carne. Garnished with guacamole and sour cream.

Served with chips.

Fresh Gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Six jalapenos stuffed with cream cheese, breaded and fried.

Chicken and tomato broth garnished with avocado slices, shredded chicken, Chihuahua cheese, cilantro and tortilla strips.

Served with cilantro, chopped onions, limes, and your choice of tortillas.

Topped with beans, picadillo, guacamole and cheese. Garnished with chopped onions, tomatoes, and jalapeños. 6 nachos come in a half order and 12 nachos come in a full order.

Bean and cheese nachos served with jalapenos. 6 nachos come in a half order and 12 nachos come in a full order.

Bean and chorizo nachos topped with Queso Chihuahua, cilantro and jalapenos. 6 nachos come in a half order and 12 nachos come in a full order.

Three enchiladas stuffed with sauteed shrimp, tomatoes, onion, garlic and queso Chihuahua. Topped with queso fresco, cilantro, and your choice of creamy poblano or spicy chipotle sauce. Served with Spanish rice, refried beans, guacamole salad and mango pico de gallo.

Three chicken enchiladas topped with mole sauce. Served with Spanish rice, refried beans, and guacamole salad. *Contains peanuts.

Three enchiladas filled and covered with queso fresco, sauteed in a roasted red pepper sauce and served with Spanish rice, refried beans and guacamole salad.

Three chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans and guacamole salad.

Three soft corn tortillas stuffed with shredded chicken and topped with our verde sauce and sour cream. Served with Spanish rice, refried beans, and guacamole salad.

Three Tex-Mex cheese enchiladas filled with your choice of cheese, beef, or chicken and topped with our traditional enchilada gravy and chile con carne.

One corn tostada topped with guacamole, shredded chicken, lettuce, and tomato.

One corn tostada topped with refried beans, cheese, lettuce, tomato and guacamole.

One corn tostada topped with beans, cheese, lettuce and tomato.

One corn tostada topped with beans, melted cheese and sliced avocado.

One corn tostada topped with beans, cheese, shredded chicken, lettuce, tomato, guacamole, sour cream, and carrots.

Beef fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.

Cabrito "Monterey Style" topped off with salsa ranchera. Served with Spanish rice, refried beans and guacamole salad.

Shrimp sauteed in guajillo chili peppers and garlic. Served with arroz jardinero, frijoles a la charra, and sliced avocado salad.

Chicken stuffed with serrano peppers and cream cheese and wrapped with bacon. Served on skewers with bell peppers, tomatoes, onions and pineapple and accompanied with frijoles a la charra and arroz jardinero,

Chicken fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Specialty for 2 or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Accompanied with Spanish rice, refried beans, and sliced avocado salad.

Chicken fried steak Mexican style. Skirt steak, butter fried and lightly battered with bread crumbs and seasonings. Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.

Mixed beef and chicken served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Filet of white fish grilled with fresh garlic and lime marinade. Served with arroz jardinera, frijoles a la charra, guacamole salad, and seasonal vegetables. Please allow extra time with this selection.

Two grilled chicken breasts topped with your choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad.

Shrimp fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo.

Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, frijoles a la charra, and sliced avocado salad.

Beef tenderloin steamed and squeezed of its own juices, then cooked "a la casserole" with fresh vegetables and herbs. Served with Spanish rice, refried beans, sliced avocado salad, and two homemade corn tortillas.

Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with Ranchero sauce and queso Fresco. Served with arroz jardinera, frijoles a la charra and sliced avocado salad.

Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Served with arroz jardinero, frijoles ala charra, pico de gallo and guacamole salad.

Two handmade corn tortillas filled with sauteed mixed vegetables and Queso Chihuahua. Garnish with sliced avocado salad. Served with frijoles a la charra and arroz jardinera.

Grilled beef steak topped with spicy ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Grilled beef steak served with grilled onions, tomatoes, and bell pepper, served with Spanish rice, refried beans, pico de gallo and guacamole salad.

Grilled beef steak "South American-style," topped with our house-made chimichurri sauce. Served with sliced potatoes, one beef empanada, salad and toast.

Grilled beef ateak topped with a special ranchero sauce. Served with one enchilada verde, Spanish rice, refried beans, and guacamole salad.

Grilled pork chops garnished with ranchero sauce. Served with Spanish rice and beans.

Stewed beef with gravy served with Spanish rice, beans and guacamole salad.

Classic souffle battered poblano pepper filled with your choice of beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Three corn tortillas rolled and filled with shredded chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans and guacamole salad.

Two Tex-Mex cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.

Two puffy tacos with your choice of filling. Served with Spanish rice and beans and topped with lettuce and tomato.

Three pieces of bone-in chicken topped with homemade mole sauce. Served with Spanish rice, refried beans and guacamole salad. *Contains peanuts.

Two quesadillas filled with queso Chihuahua and poblano pepper slices. Served with Spanish rice, beans, and guacamole salad. Flour quesadillas are grilled while the corn quesadillas are fried.

Three soft rolled tacos, filled with guacamole and shredded chicken. Garnished with sour cream. Served with Spanish rice, beans, and guacamole salad.

3 handmade corn tortilla filled with sauteed tenderloin, chopped onions and cilantro. Garnished with guacamole and lime. Served with frijoles ala charra.

Flour tortillas rolled and fried with a beef and beans filling and topped with ranchero sauce and melted cheese. Served with Spanish rice, refried beans, guacamole and jalapeños.

A juicy patty of 100% beef dressed with fresh vegetables and served with a side of crispy golden fries. Make it a cheeseburger for a dollar more.

Flour or corn tortilla filled with sauteed tenderloin. Garnished with guacamole and pico de gallo.

Fried turnover filled with beef and olives. Served with chimichurri sauce.

1 Puffy Taco filled with your choice of beef, chicken, bean, or guacamole. Topped with lettuce and tomato.

Handmade corn tortilla filled with beef or chicken fajita, bacon, and Chihuahua cheese. Garnished with guacamole and pico de gallo.

1 Tex-Mex Cheese Enchilada topped with chile con carne and enchilada gravy.

Served with golden French fries.

Served with golden French fries.

One cheese enchilada, bean and cheese taco, or cheese quesadilla served with rice and beans.

Creamy vanilla flan with caramel topping.

La Hacienda's own recipe for these puffy pastries! Served hot with powdered sugar, cinnamon and honey.

Mexico City sponge cake with three-milk topping.

Romaine lettuce topped with carrots, tomato, green olives, hard-boiled egg, red onions, croutons and parmesan cheese. Served with a side of Caesar dressing.

Romaine lettuce topped with bacon, Queso Chihuahua, tomato, cilantro and avocado slices.