5 Skewers of seasoned grilled chicken. Served with toast, peanut sauce and cucumber vinegar.

Steamed Japanese dumplings served with ponzu sauce.

3 Spring rolls with cabbage, carrot and clear noodles wrapped in spring roll skin and deep fried. Served with sweet and sour plum sauce.

6 Pieces. Seasoned minced crab meat and cream cheese with a mild curry flavor. Wrapped in a wonton shell and deep fried. Served with sweet and sour chili sauce.

8 Pieces. Fried tofu served with sweet and sour chili sauce and a touch of ground roasted peanut and cilantro.

Cold seaweed in seasoned vinegar and sesame seeds.

( Traditional Japanese Style tofu ) silky soft tofu lightly deep fried. serve in tempura sauce W/bonito flakes & scallion ( green onion )

Roti flat bread served w/ Massaman curry

Fresh sliced sashimi. Artfully arranged on a bed of crushed ice.

Fresh sliced sashimi. Artfully arranged on a bed of crushed ice.

Thinly sliced seared tuna served on a bed of shredded carrot with ponzu sauce.

Fresh sliced sashimi. Artfully arranged on a bed of crushed ice.

Seaweed salad. Cold seaweed in seasoned vinegar and sesame seeds. Fresh sliced sashimi. Artfully arranged on a bed of crushed ice.

Fresh sliced sashimi. Artfully arranged on a bed of crushed ice.

Fresh sliced sashimi. Artfully arranged on a bed of crushed ice.

Fresh sliced sashimi. Artfully arranged on a bed of crushed ice.

Gluten free. Fresh shredded green papaya with grilled shrimp, garlic, Thai bird drop chili, cherry tomatoes, green beans, shredded carrots and toasted peanuts lightly pounded in our signature som tum sauce.

Sliced grilled steak seasoned with fresh herbs, red shallots, ground roasted herbal rice tossed in lime juice and spices.

Grilled shrimp, glass noodles, pepper, finely sliced lemongrass, kaffir leaves, red shallots, roasted cashew nuts and cilantro, tossed in Thai spicy lime dressing. Served on top of crisp Romaine lettuce.

Diced beef tossed with fresh herbs, red shallots, ground roasted herbal rice, lime juice and spices.

Cooked ground pork, fresh ginger slivers, red shallots, roasted peanuts and cilantro tossed in Thai spicy lime dressing. Served with a fresh cabbage wedge.

Ground chicken tossed with fresh herbs, red shallots, ground roasted herbal rice, lime juice and spices.

Cooked ground chicken, fresh ginger slivers, red shallots, roasted peanut and cilantro tossed in Thai spicy lime dressing. Served with a fresh cabbage wedge.

Ground pork tossed with fresh herbs, red shallots, ground roasted herbal rice, lime juice and spices.

Crisp lettuce, cucumbers, tomatoes and carrots served with our famous ginger dressing.

Sliced grilled steak tossed with lettuce, cucumber, tomatoes and sweet red onion. Seasoned with fresh herbs and Thai spicy lime dressing.

Shrimp, straw mushrooms, tomatoes, fresh mint and cilantro in lemon grass herb broth with a touch of roasted shallots-chili paste.

Chicken, straw mushrooms, lime and cilantro in an herbal coconut cream broth.

Japanese soybean soup with tofu, seaweed and scallions.

Big, flat thai rice noodles in spicy shrimp soup stock with shrimp, sugar snap peas, tomatoes, fresh mint and cilantro.

Stir-fried jasmine rice in mild yellow curry, fresh pineapple, onion, bell pepper, raisins, cashew nuts and scallions, with your choice of protein. Served w/grilled shrimp and fresh pineapple on a wooden skewer. Served without steamed rice.

Sauteed flat rice noodles in spicy basil sauce, garlic, bell pepper, broccoli, green beans, onions, tomato and basil leaves with your choice of protein. Served without steamed rice.

Stir-fried jasmine rice with egg, onions and scallions - and your choice of protein. Prepared with the chef’s special seasoning. Served without steamed rice.

Sauteed flat rice noodles in chef’s special sweet soy blend sauce with egg, broccoli and your choice of protein. Served without steamed rice.

Stir-fried jasmine rice in spicy basil sauce with garlic, bell pepper, broccoli, green beans, onions, tomato and basil leaves with your choice of protein. Served without steamed rice.

Stir-fried Japanese soba, mushrooms, nappa, sugar snap peas and carrots in teriyaki-katsu sauce, with your choice of protein. Sprinkled with sesame seeds. Served on a sizzling hot platter. Served without steamed rice.

Stir-fried jasmine rice with butter-soy flavored sauce, egg, onions, carrot, green peas, sweet corn, bean sprouts and scallions with your choice of protein. Served without steamed rice.

Thai rice noodle squares in spicy shrimp soup stock with shrimp, sugar snap peas, tomatoes, fresh mint and cilantro. This is a delicious thai style noodle soup! Served without steamed rice.

Gluten free. Sautéed fresh rice noodles in pad thai sauce w/egg, fried tofu & bean sprouts - with your choice of protein. Served w/ground roasted peanuts, fresh bean sprouts, sweet jalapeno, lime wedge. Served without steamed rice.

Coconut milk, bamboo shoot, bell pepper and basil leaves with your choice of chicken, beef, pork or tofu, in a well-balanced curry using dry red chili for flavor and color.

A sharper curry flavor using fresh green chili, coconut milk, green beans, bell pepper, bamboo shoots, basil leaves and Thai eggplant.

Lightly sweet flavor with coconut milk, bay leaf, cardamom, potato, cashew nuts, sliced avocado and your choice of chicken, beef, pork or tofu.

No coconut milk. Flavorful curry made with green beans, bell pepper, peppercorn, baby corn, bamboo shoots, rhizone, basil leaves and thai eggplant.

Thai Style – prepared with less liquid than other curries. A light nutty flavor curry with coconut milk, sugar snap peas, selected squash, red bell pepper, kafir leaves and your choice of chicken, beef, pork or tofu.

Sushi roll cut into 6 - 8 Pcs.

Cooked mixed seafood with tasty seasonings. Sushi roll cut into 6 - 8 Pcs.

Fresh salmon. Sushi roll cut into 6 - 8 Pcs.

Chopped tuna mixed with scallions, masago, sesame oil, and kimchi sauce. Sushi roll cut into 6 - 8 Pcs.

BBQ eel, kabayai sauce, sesame seeds. Sushi roll cut into 6 - 8 Pcs.

Yellowtail. Sushi roll cut into 6 - 8 Pcs.

Fried breaded white tuna with cream cheese, scallions, cucumber and avocado. Sushi roll cut into 6 - 8 Pcs.

Salmon, cream cheese, scallions. Sushi roll cut into 6 - 8 Pcs.

Crab, cucumber, avocado. Sushi roll cut into 6 - 8 Pcs.

J.B. Roll, deep fried, kabayaki sauce, sesame seeds. Sushi roll cut into 6 - 8 Pcs.

Inside : Crab stick, avocado, cucumber Outside : White tuna, salmon, red tuna and avocado

Fried Shrimp, asparagus, avocado, scallions, masago, kabayaki sauce. Sushi roll cut into 6 - 8 Pcs.

Tuna roll. Single cone shaped hand roll.

Chopped tuna mixed with scallions, masago, sesame oil, and kimchi sauce. Single cone shaped hand roll.

Fresh salmon. Single cone shaped hand roll.

Yellowtail. Single cone shaped hand roll.

BBQ Eel, Kabayai sauce, sesame seeds. Single cone shaped hand roll.

Salmon, cream cheese, scallions. Single cone shaped hand roll.

Crab, cucumber, avocado. Single cone shaped hand roll.

Fried shrimp, asparagus, avocado, scallions, masago, Kabayaki sauce. Single cone shaped hand roll.

Inside : Spicy salmon. Cucumber. Cilantro TOP : THIN SLICED CUCUMBER HAMACHI ( yellow tail )

INSIDE : cream cheese. Tuna. Asparagus. Cucumber. Avocado TOP :Tuna. Scallion. Tobiko. Spicy eel sauce

INSIDE : Spicy Tuna. Tempura Flakes. Cucumber. TOP : Tuna. Spicy Mayo ( torched )

INSIDE : Spicy Tuna. Tempura Flakes TOP: Tuna. Mango & Avocado w/ eel sauce & spicy mayo sauce

INSIDE : Spicy Hamachi. Cucumber. Cilantro TOP : Hamachi. Salmon & Avocado w/ ponzu sauce.

7 PCS CHEF CHOICE

INSIDE : Cream Cheese and Shrimp TOP : Ebi, tempura flakes, crab salad w/ spicy mayo, eel sauce

Chopped tuna, masago, scallions and Japanese spices. I/O - Inside out: Rice on the outside.

BBQ eel, cream cheese, cucumber, scallions, masago, i/o, topped with tuna, salmon, white tuna and shrimp. I/O - Inside out: Rice on the outside.

Crab meat, cooked mixed seafood, tempura flake, masago and mayo, i/o, topped with smoked salmon and eel sauce. I/O - Inside out: Rice on the outside.

Crispy shrimp katsu, avocado and cucumber, topped with shrimp, avocado and eel sauce. I/O - Inside out: Rice on the outside.

Salmon, eel, cream cheese, asparagus, scallions, masago, rice and seaweed. Deep fried and topped with eel sauce. I/O - Inside out: Rice on the outside.

Crab meat seasoned with mayo, masago, rolled with cucumber. Topped with sliced mango, red and black tobiko and rum rum sauce. I/O - Inside out: Rice on the outside.

Salmon, tuna, white fish, carrot, asparagus, kampyo and masago wrapped in thin rice paper skin. served with rum rum sauce. I/O - Inside out: Rice on the outside.

6 Pcs. Chopped raw tuna, masago and scallions infused with Japanese spicy seasonings. Served on crispy wonton wrappers and topped with avocado. I/O - Inside out: Rice on the outside.

Shredded crab sticks mixed with mayo, rolled with cucumber, topped with tuna, salmon and shrimp. I/O - Inside out: Rice on the outside.

Soft shell crab deep fried to perfection, asparagus, avocado and masago with eel sauce. I/O - Inside out: Rice on the outside.

Unagi, Spicy tuna, cream cheese, salmon, tuna, hamachi, ikura, & scallion. Top with wasabi, Mayo & Kimchee sauce

Cooked seafood, cucumber, tuna, salmon, Ebi & scallion, Top with Sriracha-eel sauce

Smoked Salmon, Cream cheese, Asparagus, Snow Crab Salad & masago. Top : Eel Sauce

** 7 Donburi - Rice Bowl Dish ~ Fresh Salmon and Ikura over bed of rice

** 7 Donburi ( Rice Bowl Dish ) ~ Fresh Tuna and Tobiko over bed of rice

** 7 Donburi ( Rice bowl Dish ) ~ Fresh Salmon, Tuna, White tuna, Red snapper over bed of rice

** 7 Donburi ( Rice Bowl Dish ) ~ Saba, White Tuna, Crab sticks & Shrimp over bed of rice

** 7 Donburi ( Rice Bowl Dish ) ~ Tuna tataki, Octopus, hamachi, over bed of rice

** 7 Donburi ( Rice Bowl Dish ) ~ BBQ Eel + Masago over bed of rice + Eel sauce

** 7 Donburi ( Rice Bowl Dish ) ~ 6 pcs Shrimp tempura + tempura sauce on the side. over bed of rice

- Cooked - california@ top with cooked mixed seafood

Flashed fried eel. masago. cream cheese. Topped w/ spicy tuna. eel. avocado and sesame sriracha

Crab meat seasoned w/ mayo & masago. cucumber. Topped w/ Mango. Avocado & Red Tobiko

Avocado. Cucumber. Kani Salad. Shrimp tempura. Topped w/ spicy kani & eel sauce

Octopus. Sweet cucumbers. Pickle Jalapenõs. radish Cilantro

Tuna. Salmon. Hamachi. Olive Oil. Sea Salt & pickle Wasabi

Spicy tuna. Salmon. Mango. Kanikama/Crab stick. Avocado w/ Rum sauce

14 Pcs. of assorted fish arranged on a bed of sushi rice. Served with miso soup and garden salad. All combinations and boats are chef's choice.

15 pcs. of sashimi. Artfully arranged and served with rice. Served with miso soup and garden salad. All combinations and boats are chef's choice.

California roll (8), tuna roll (3), j.B. roll (3), bakery roll (4), 4 nigiri, 6 sashimi and tuna tataki app. Served with miso soup and garden salad. All combinations and boats are chef's choice.

7 PCS. Assorted Nigiri

Half chicken breast grilled to perfection. Served on a bed of seasonal steamed vegetables: asparagus, zucchini, shitake, yellow squash, etc., with our signature teriyaki sauce and sprinkled with toasted sesame seeds. Served with steamed rice, miso soup, and garden salad.

Sliced chicken breast and shrimp stir-fried to perfection with teriyaki sauce. Served on a bed of seasonal steamed vegetables: asparagus, zucchini, shitake, yellow squash, etc., with our signature teriyaki sauce and sprinkled with toasted sesame seeds. Served with steamed rice, miso soup, and garden salad.

Fresh salmon filet grilled to perfection. Served on a bed of seasonal steamed vegetables: asparagus, zucchini, shitake, yellow squash, etc., with our signature teriyaki sauce and sprinkled with toasted sesame seeds. Served with steamed rice, miso soup, and garden salad.

Shrimp stir-fried to perfection. Served on a bed of seasonal steamed vegetables: asparagus, zucchini, shitake, yellow squash, etc., with our signature teriyaki sauce and sprinkled with toasted sesame seeds. Served with steamed rice, miso soup, and garden salad.

Succulent sea bass filet grilled to perfection. Served on a bed of seasonal steamed vegetables: asparagus, zucchini, shitake, yellow squash, etc., with our signature teriyaki sauce and sprinkled with toasted sesame seeds. Served with steamed rice, miso soup, and garden salad.

Ground chicken breast sauteed in a extra spicy blend of holy basil and jalapeno pepper sauce w/ green beans, bell pepper, and fresh holy basil leaves. Served with Thai style fried egg (sunny side up with crisp egg white) and a traditional fresh lime-chili-soy dipping sauce for the egg on the side.

Sugar snap or snow peas, baby corn, asparagus and straw mushrooms, stir-fried in chef’s wine sauce with your choice of protein.

Stir-fried with fresh crushed chili, garlic, green beans, bell pepper and basil leaves.

Stir-fried clear noodles with egg, onions, fresh tomatoes, celery, carrots, straw mushrooms, scallions, and your choice of protein.

Sour tomatoes, cucumber, bell pepper, onions and scallions with your choice of protein. Sauteed in a special sweet and sour blend and garnished with fresh mango, kiwi and pineapple.

Stir-fried mixed vegetables with Japanese seasonings and soy sauce with your choice of protein.

Sweet roasted chili paste, cashew nuts, celery, straw mushrooms, carrots, onions and scallions, with your choice of protein.

Stir-fried broccoli flowerets, shredded carrots and shiitake mushrooms with your choice of protein with chef’s special brown sauce!

Julienned fresh ginger sauteed with sliced onions, scallions, straw mushrooms, carrot, celery and bell pepper and your choice of protein - with our special blend of fresh ginger sauce.

Half roasted duck breast deep-fried to perfection and served on top of sauteed onion, green beans, red and green bell peppers, flavored with red wine basil sauce and topped with crispy basil leaves.

Grilled Chicken Breast. over steamed broccoli and beansprout top with peanut sauce

Stir Fried meat w/garlic sauce served w/ cucumber

Without rice.

Without rice.

Without rice.

Without rice.

Without rice.

Without rice.

Cooked. Without rice.

Without rice.

Without rice.

Without rice.

Cooked. Without rice.

Cooked. 2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

Cooked. 2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

Cooked. 2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

Cooked. 2 Pc. Served with rice ball.

2 Pc. Served with rice ball.

Spicy and sour shrimp soup with instant noodle. *** all seasoning REAL Thai style

Broccoli, zucchini , squash, napa, cabagge, carrots, baby corn.

add/extra to your noodle order such as pad-thai or Spicy basil noodle... ...

12 fl oz.

Native Thai dessert. Specially prepared sticky rice with coconut milk. Served with fresh ripe mango laced with a light and smooth coconut cream sauce. Sprinkled with toasted sesame seeds.