10 chicken wings. Choose mild, medium, hot, honey garlic, teriyaki or BBQ. Served with celery, carrots, and blue cheese.

With pepperoncini pepper and parmesan cheese.

With tortilla chips, sliced carrots, and cucumbers.

Served with tartar sauce and lemon.

With blue cheese dressing. Choose mild, medium, or hot.

With parmesan reggiano cheese.

With beer cheese and spicy mustard.

Fresh blackened mahi-mahi, a/k/a Dorado, roasted fresh red peppers, fried dill pickle slices, lettuce, and an herb aioli served on a soft ciabatta roll.

Yellow fin tuna with peppers, onions, cheese, and white wasabi sauce.

Marinated chicken breast, pepper jack cheese and Pico De Gallo on a lightly mixed greens, toasted ciabatta roll.

With lettuce and tomato. Hot, medium, or mild.

Served with beans and rice. Your choice of grilled or blackened shrimp or mahi.

Sliced turkey, bacon, lettuce, and tomato layered on toast and chipotle aioli.

With bacon.

Chopped Philly steak or fresh chicken breast with onions & mushrooms.

Shaved beef, sautéed onions, house horseradish sauce, ciabatta bread, and au jus.

Served with mixed greens, avocado, cucumber, scallions, seaweed salad, fish eggs, and sesame seeds.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives, and balsamic vinaigrette dressing.

With bacon, croutons, and parmesan cheese.

Grilled sliced chicken breast, QD salad mix, snow peas, jicama, cilantro, avocado, sautéed corn, crispy corn tortillas strips, and a side of citrus peanut dressing.

With fresh tomatoes.

House seasoning, bacon, American cheese, chopped red onions, chopped lettuce, tomato, and homemade quarterdeck burger sauce. Choose rare, medium-rare, medium, medium-well, or well-done.

House seasoning, homemade bacon onion jam, pepper jack cheese, arugula, sautéed fresh mushrooms, and homemade quarterdeck burger sauce.

Tomato, bacon, sautéed onions, Swiss cheese, baby arugula, and chipotle aioli.

With white cheddar cheese, tarragon and truffle oil.

Over linguine with asparagus, parmesan cream sauce, and fresh parsley. Served with garlic bread.

Full rack of baby back ribs with choice of two sides: selection includes fries, salads, vegetables, and more.

Half rack of baby back ribs with choice of two sides: including fries, salads, or vegetables.

Choice of chicken wings or shrimp.

Steak, chicken, shrimp, or mushroom with lettuce, sour cream, guacamole, Pico, shredded jack cheese, cheddar cheese, and tortillas.

Create a combo, pick any two.

Shrimp, chicken, andouille sausage, kale, green and red peppers, red onion, Cajun seasoning, and fresh parsley over Cajun rice or linguine. Served with garlic bread.

Sautéed shrimp and scallops, onion, tomato, red peppers, and kale in a sun-dried tomato cream sauce. Finished with parmesan cheese and fresh herbs. Served with garlic bread.

Tender, juicy clams steamed in garlic wine butter.

Premium tail-on shrimp coated with shredded coconut breading, served with sweet potato fries, and Thai chili sauce.

Served with roasted potatoes, grilled onions, sauteed kale, and eel sauce.

Battered fresh mahi fillet, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguine with broccoli.

Served with mashed potatoes, seasonal vegetable, and a garlic caper sauce.

Served with mashed potatoes, asparagus, and a lemon cream sauce.

Served with roasted potatoes, seasonal vegetables, and a lemon cream sauce.