Served with soup or salad. Choose two of the following rolls-spicy tuna roll, shrimp tempura roll, spicy salmon roll, veggie roll, salmon roll eel roll, salmon avacado roll, futo roll, spicy crab roll, cucumber roll, Philly roll, spicy asparagus roll, crunchy shrimp roll, California roll.

Served With Soup or Salad,white Rice or fried rice. Vegetables and Fruits

LUNCH BENTO BOX A-1 A- Chef’s Choice Sashimi B- California Roll C- Served With Soup or Salad, Vegetables and Fruits

A- A- Tonkatsu B- California Roll C- Served With Soup or Salad, Vegetables and Fruits

A- Chicken Teriyaki B- California Roll C- Served With Soup or Salad,Rice, Vegetables and Fruits

A- Steak Teriyaki B- California Roll C- Served With Soup or Salad,Rice, Vegetables and Fruits

A- Salmon Teriyaki B- California Roll C- Served With Soup or Salad,Rice, Vegetables and Fruits

A- Chicken Teriyaki B- Crab Rangoons C- Served With Soup or Salad,Rice, Vegetables and Fruits

A- Salmon Teriyaki B- Crab Rangoons C- Served With Soup or Salad,Rice, Vegetables and Fruits

A- Chef’s Choice Sushi B- Crab Rangoons C- Served With Soup or Salad,Rice, Vegetables and Fruits

A- Salmon Teriyaki B- Yakitori C- Served With Soup or Salad,Rice, Vegetables and Fruits

Clear Japanese style bonito konbu broth with noodles, mushrooms & scallions)

Wet seaweed with sesame seed.

Cucumber and crab with miso dressing and sesame seed.

Soy bean with salt.

Battered tofu fried to crisp, soy dashi broth grated ginger and scallions.

Stuffed with pork, garlic chives and garlic, ginger with sweet soy sauce.

Stuffed with shrimp, pork and mushroom with sesame soy dipping sauce.

Assorted fresh vegetables and shrimp deep fried to crispy.

Grilled skewered shrimp with Japanese spicy spices. Served spicy.

Grilled skewered chicken thigh with teriyaki sauce.

Pan-seared angus rib-eye steak stuffed with scallions and teriyaki sauce.

Squid tempura. Crispy with spicy mayo.

Grilled whole squid with teriyaki sauce.

Deep-fried tuna, cabbage, and shitake mushroom with sweet spicy sauce.

Yakisoba noodles and vegetables stir-fried with sweet soy flavor.

Grilled yellowtail collar, coated in spicy seasonings and served with ponzu sauce.

Philadelphia cream cheese and crab meat, onion served with sweet and sour sauce.

Batter, octopus, tempura scraps, pickled ginger with takoyaki sauce, and mayo.

Cabbage and shitake mushroom with sweet spicy sauce.

Thin slices of seared beef and radish with ponzu sauce and chili powder.

Seared tuna thinly sliced and stuffed with cucumber and chili sauce.

Spicy tuna, avocado, seaweed salad, and wonton crisps. Served spicy.

Spicy tuna, eel, and avocado in deep-fried rice with spicy mayo. Served spicy.

Yellowtail with jalapeno and jalapeno sauce.

Cucumber, seaweed salad, assorted fish with chili sauce. Served spicy.

Assorted fish topped with avocado with citrus sauce.

Salmon, tuna, yellowtail, avocado, and crab inside. Wrapped in paper-thin cucumber with ponzu sauce.

Crab stick, avocado, and cucumber.

Spicy tuna, masago, and avocado. Served spicy.

Spicy crab, masago, and avocado. Served spicy.

Served spicy.

Salmon skin, masago, cucumber, and eel sauce.

Eel and avocado.

Smoke salmon, cream cheese, and avocado.

Marinated craw fishtail with cucumber.

Crab, masago, avocado, tamago and canpyo.

Cucumber, avocado, asparagus, and lettuce.

Shrimp, crab, cucumber, and lettuce with mayo.

Shrimp, avocado, masago with crunchy.

Shrimp, avocado, cucumber, masago, and lettuce.

Spicy salmon, crunchy, and avocado.

Cucumber, avocado, cream cheese. Crunch.

Fried shrimp, avocado, masago, and cream cheese with hot sauce.

Soy paper wrapped with shrimp tempura, crabmeat, and lettuce. No rice.

Asparagus, avocado, eel, masago, and crawfish. Deep-fried.

Tuna, salmon, white fish, and cream cheese. Deep-fried.

Deep-fried angus beef, scallion, masago, and cucumber.

Softshell crab, avocado, masago, cucumber, and lettuce.

Avocado, masago, and crunchy jalapeno sauce inside. Topped with fried tofu.

Seaweed paper with tuna, salmon, yellowtail, avocado, and mango.

Eel roll inside. Topped with avocado and eel sauce.

California roll inside. Topped with tuna, salmon, white fish, and avocado.

Louisiana roll inside. Topped with mango, and mango sauce.

Shrimp tempura inside. Topped with eel and avocado.

Salmon and avocado inside. Topped with three kind's of tobiko.

Yellowtail, masago, cilantro, and cucumber inside. Topped with white tuna.

Spicy crab roll inside. Topped with salmon. Crunchy.

Tuna, avocado, and masago inside. Topped with tuna. Crunchy.

Scallop, masago, garlic jalapeno, pepper, and sauce. Crunchy.

Fried scallop inside. Topped with eel, salmon avocado, and fish egg.

Spicy tuna roll inside. Topped with tuna and chili sauce.

Shrimp tempura and cream cheese inside. Topped with crab, shrimp, and avocado.

Shrimp tempura, masago, and avocado inside. Topped with salmon salad.

Crab salad and avocado inside. Topped with baked assorted fish and sauce. Crunchy.

Crab, cream cheese, asparagus, and assorted fish. Deep-fried.

Red snapper, cream cheese, inside, top-avocado, spicy salmon, and eel sauce.

Shrimp tempura, avocado, cream cheese with soy paper. Top-crab stick and sauce.

Tempura, masago, spicy sauce, top-smoked salmon, and eel sauce.

(Cream Cheese,,avocado,,crabmeat,,Baked red snapper Top crunch spicy mayo and ell sauce)

Choice of one house roll and one special roll. Served with miso soup.

Six pieces chef's choice sushi with a California roll. Served with miso soup.

15 pieces of chef's choice sashimi. Served with miso soup.

Eight pieces of chef's choice sushi with a special roll. Served with miso soup.

20 pieces of chef's choice sashimi. Served with miso soup.

Six pieces of sushi, nine pieces of sashimi, and one house roll. Served with miso soup.

Assorted fish on a bed of rice. Served with miso soup.

Fresh tuna on a bed of rice. Served with miso soup.

Smoked eel on a bed of rice with eel sauce. Served with miso soup.

12 pieces of sushi, and 12 pieces of sashimi with a choice of two special rolls. Served with miso soup.

9 pieces of sushi, and 9 pieces of sashimi with a choice of 1 special rolls and 1 house roll. Served with miso soup.

Maguro.

Albacore.

Sake.

Kunsei sake.

Hamachi.

Saba.

Ebi.

Kani.

Unagi.

Tamago.

Inari.

Ika.

Tako.

Hokkigai.

Masago.

Tobiko.

Ikura.

Amaebi.

Hotategai.

egg omelets

Slice pork, boiled egg, bean sprouts, spinach, scallion and ramen noodle.

Slice beef, boiled egg, fish cake, bean sprouts, scallions and noodles.

Fried chicken, boiled egg, bean sprouts, corn, scallion, and ramen noodle.

Shrimp, squid, scallop, mussel, cabbage, carrots, scallion, and noodle. Served spicy.

Thick wheat noodles, shrimp tempura, tofu skin, fish cake, and scallion.

Shrimp, squid, scallop, mussel, cabbage, carrots, scallion, and udon noodle.

Grilled chicken breast with vegetables and steamed rice. Served with soup and salad.

Grilled angus new York strip with vegetables and steamed rice. Served with soup and salad.

Grilled salmon with vegetables and steamed rice. Served with soup and salad.

Shrimp and scallops sauteed with teriyaki sauce, vegetables, and steamed rice. Served with soup and salad.

Pork cutlet. Pork loin battered and panko breaded, deep-fried to crispy with cabbage salad. Served with soup and salad.

Grilled mackerel with vegetables and ponzu sauce. Served with soup and salad.

Chicken breast and panko breaded, deep-fried to crispy with vegetables.

Shrimp sauteed with teriyaki sauce, vegetables, and steamed rice. Served with soup and salad.

Served With clear soup and house salad

Roll tide roll special roll, shrimp, and scallop teriyaki. Crab rangoon served with soup, seaweed salad, and fruits.

Mixed sushi, beef teriyaki, California roll. Served with soup, seaweed salad, and fruits.

Mixed sashimi, chicken teriyaki, spring roll, and mixed vegetables. Served with soup, seaweed salad, and fruits.

Summer special roll, chicken teriyaki. Crab rangoon served with soup, seaweed salad, and fruits.

Summer special roll. Chicken tonkatsu. Crab rangoon served with soup, seaweed salad, and fruits.