thick-cut bacon, tomato, butter lettuce, brioche, fries.

Tillamook cheddar & provolone, jalapeño-cheddar bread, soup du jour.

Tillamook cheddar, thousand island, fries.

thick-cut pepper bacon, pit-smoked ham, Tillamook cheddar, jalapeño-cheddar bread, nested egg, avocado aioli, fries.

beet muhammara, sliced avocado, feta & toasted hazelnuts, hippie bread, house salad.

grilled chicken, house pesto, pepper bacon, parmesan cheese, Duke's mayo, bibb lettuce, fries.

provolone, tobacco onions, horsey mayo, brioche, fries.

Empire croissant, soft boiled, hard boiled, and fried egg, kewpie mayo, herbs, house salad.

tomato, lime, cilantro, jalapeño, corn chips.

warm pita, pickled & cured vegetables.

house kettle chips, Pt. Reyes Bleu, mornay sauce.

it is apt to change daily.

dried cherries, spiced macadamia nuts, pecorino, sherry dressing.

chopped romaine ribs, herbs, really good anchovies, toasted breadcrumbs, fried capers, parmesan snow.

Dallas Natives may remember. grilled chicken breast, romaine & spring mix, avocado, tomato, bacon, bleu cheese, red wine vinaigrette.

cucumbers, cherry heirloom tomatoes, arugula, crispy onions, goat cheese and red wine vinaigrette

Golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad.

Currant relish

collards, ham hock, morita

white cheddar

sage & rosemary.

sauteed portabella, cremini, king trumpet

beer batter, peas, tartar sauce, house fries.

44 Farms Beef patty, garlic broccolini & sticky rice with Thai chili.

homestead grits, jalapeno gravy

roasted chicken breast, brown butter cauliflower purée, broccolini.

8oz sirloin, grilled asparagus, herb fries & compound butter.

eggplant, zucchini, portobello mushrooms & chimichurri

Ahi tuna with citrus ponzu, wasabi roe, avocado, sticky rice, seaweed salad, spicy aioli & soy caramel.

hippy toast, smashed avocado, salted radish and cucumber, cherry tomatoes, B&B gastrique, herbs, house salad.