Grilled steak with corn cake arepa and cheese.

A favorite Colombian breakfast mix of white rice, red beans, a cut pork belly "chicharron" and corn cake "Arepa".

Pericos, revueltos o Fritos. Scramble eggs chopped onions and tomatoes. Fried eggs.

Grilled calf liver topped with sautéed onions.

Tamale filled with chicken, beef, potatoes, carrots and peas, wrapped in a Banana leaf, cooked in hot steam.

Tamale filled with chicken, beef, potatoes, carrots and peas, wrapped in a Banana leaf, cooked in hot steam served with corn cake or rice.

Corn flour patty filled with ground beef and marinated with Colombian spices.

Corn flour patty filled with chicken and marinated with Colombian spices.

Sweet corn cake (Arepa) with butter and cheese.

Pork skin and white corn bread.

Colombian sausage with white corn bread and lime.

White corn bread with butter and cheese.

Blood sausage and white corn bread.

Colombian shrimp ceviche is a mixture of unique flavors that make a typical dish from the beaches of Santa Marta and Cartagena. It is a very simple dish, healthy, fresh and very tasty.

Arepitas con sofrito de cebolla y tomate.

Arepitas con home made fresh guacamole.

Tostones con home made fresh guacamole.

3 Tostones con home made fresh onions and tomatoes sauce.

Fried cheese sticks.

Corn flour patty filled with 2 different cheeses.

The traditional "ajiaco" is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas" is served with rice, may be garnished with sweet cream and capers.

Original tripe soup with pork, yellow and white potatoes, spices, and cilantro. Accompanied with white rice, sweet plantains and salad.

Soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of rice, salad and sweet plantains.

Soup with oxtail and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. ONLY SATURDAYS

A diference special soup, a chef's preference.

A difference special soup, a chef's preference.

Tuna salad, chopped fresh lettuce, tuna, sweet corn, green peppers, onions, tomatoes and a hint of cilantro.

House salad. Chopped fresh lettuce, tomatoes and onions.

Chicken salad. Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons and parmesan cheese. No include the avocado

Grilled chicken breast sautéed with spices, marinated with homemade fresh mushroom sauce. Served with white rice, French fries and salad.

Chicken breast lightly breaded, marinated with Colombian spices and creole sauce. Served with white rice, Steam Yucca and salad.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, French fries and salad.

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, French fries and salad.

The "paisa" platter is considered one of the best Colombian dishes! combines white rice, red beans, ground beef or top round steak, sweet plantains, fried "chicharron" (pork belly), 'arepa,' avocado and a fried egg.

The "paisa" platter combines white rice, red beans, ground or top round steak, sweet plantains, fried pork belly, "Arepa", blood sauce, avocado and a fried egg.

Grilled steak. Served with white rice, French fries and salad.

Colombian beans casserole with beef, pork belly, Colombian sausage "chorizo", sweet corn, yellow plantains, potatoes, white rice and avocado.

Top sirloin culottes or top sirloin cap muscle, picanha in brazil.

Char-grilled flank steak with creole sauce.

Calf liver, wood-grilled served either with chopped onions or our special sauce, white rice, yucca, red beans and salad.

Marinated pork tenderloin wood-grilled, topped with onions, served with white rice, French fries and salad.

Beef or chicken with tomatoes, onions and bell peppers served with lettuce, guacamole, sour cream, shredded cheese, "Pico de Gallo", rice and tortillas.

Strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with onions, parsley and tomatoes. Served over white rice with homemade French fries. Spicy.

Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.

Sizzling NY strip steak, served with white rice, French fries and salad.

Tender beef tongue, boiled with spices, tomatoes and onions. Served with white rice and steam yucca.

Top round steak topped with special homemade sauce and a fried egg, served with yucca, white rice and red beans.

Mixed grilled beef, chicken, "Chorizo", pork belly, plantains, potatoes and yucca.

Guacamole, beans, pork skin and Colombian sausage.

Topped with sheered marinated flank steak in a homemade creole sauce.

Topped with a homemade creole sauce.

Tuna, mozzarella cheese, tomatoes and shrimp.

Whole tilapia fish fried. Served with white rice, green plantain and salad.

Grilled tilapia fillet. Served with rice, green plantain and salad.

Grilled salmon. Served with vegetables and salad.

Fillet of tilapia cooked to your taste with creole sauce.

Juicy whole fish, sautéed in creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.

Whole deep-fried snapper. Served with white rice, fried green plantains and salad.

New York strip steak, served with shrimp and mushrooms in white wine sauce. Served with vegetables.

Medallions of chicken, prepared with mushrooms, onions and capers in white wine. Served with vegetables and salad.

Served with vegetables and salad.

Pieces of sausage with French fries.

Accompanied with French fries.

Grilled steak.

Thinly cut chicken breast marinated and wood-grilled.

Passion fruit.

Natural fruit blended in water.

Natural smoothies.

Ice tea.