Made with brioche, strawberry coulis and fresh fruits.

Made with sautéed potatoes, mushrooms, asparagus, spinach & bell peppers, topped with 2 poached eggs, arugula and grilled almonds.

Made with wheat bread, grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto and a side of fresh fruit.

Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.

Made with wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs. served with fruit and baby green salad.

Toasted wheat bread, egg whites, tomatoes, avocado & basil pesto, served with a side of fresh fruit.

Made with dill and lemon sour cream.

Made with merguez (lamb sausage), brie cheese with poached eggs and hollandaise sauce.

Choose any three from the following: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream.

Muffin egg ham and hollandaise sauce.

Made with egg whites, pesto & market vegetables (served with fresh fruits instead of potato gratin).

Made with pesto, tomato, mozzarella, avocado, asparagus.

On english muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.

Made with chorizo links, avocado, salsa, cheddar cheese, sour cream.

For 2 people or more.

Smooth soup with pureed tomatoes and basil.

Vegetarian.

Soup that is made with stock onions and covered with either cheese bread or croutons.

For 2 people or more, served with baguette and sliced apples

Cooked snails.

Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Served with croutons, jack cheese and tomatoes.

On a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped w/ candied walnuts

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.

Made with wheat toast, chopped mint and basil, avocado purée, pico de gallo and satuéed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit.

A stew marinated in red wine sauce, served with baby green salad and potato gratin.

Topped with tarragon mustard sauce and served with potato gratin and market vegetables.

Made with ham, bacon, chardonnay cream sauce, garlic, and parsley.

Made with chicken breast, bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun.

Made with sliced tomatoes and fresh burrata served with toast and balsamic glaze.

Vegetarian.

Traditional raw filet mignon made with dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and worcestershire sauce.

Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Smooth soup with pureed tomatoes and basil.

Served on toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

For 2 people or more.

Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.

Cooked snails.

For 2 people or more, served with baguette and sliced apples

Soup that is made with stock onions and covered with either cheese bread or croutons.

Made with smoked salmon, dill lemon sauce, tomatoe, capers & jack cheese.

Vegetarian. made with fresh basil and tomatoes in alfredo sauce.

Made with scallops, shrimp and fresh smoked salmon in saffron sauce.

Vegetarian. made with assorted seasonal vegetables with pesto broth.

Made with wild mushrooms with port wine sauce.

Made with green peppercorn sauce, served with potato gratin and market vegetables.