Coppa, salami, bresaola, pancetta, prosciutto, olives.

artisan cheese's, chestnut honey, carta musica, fig jam, bread

Sauteed tiger prawns, tomatoes, olives & feta cheese, polenta cakes

Filet mignon crostinis, burrata cheese, arugula & tuscan aioli

Fresh burrata cheese, roasted sweet Italian bell peppers, San Daniele prosciutto, evoo

Fresh Mozzarella, basil, sliced tomato, EVOO.

Fried Calamari, Zucchini, spicy marinara

Fresh vegetable soup.

Organic mixed greens, roma tomato, bell pepper, onions, balsamic vinaigrette.

Baby spinach, crispy pancetta, Parmesan and Gorgonzola cheese.

Hearts of Romain, Parmesan cheese, Caesar dressing

Organic living butter lettuce, cherry tomatoes, onions, blue cheese, and blue cheese crumble, pancetta

Fettuccine Bolognese, Fresh Spinach Fettuccine pasta Angus meat sauce. This item can be substituted for Spaghetti Pasta

Mussels, clams, prawns, calamari, garlic, white wine, marinara.

Meat bolognese, Parmesan cheese, Béchamel

Bucatini, parma ham, egg yolk, sausage, parmesan cheese, marinara, cream.

Sauteed pancetta, egg yolks, Parmesan cheese, black pepper.

Tagliatelle, exotic wild mushrooms, spicy calabria peppers, EVOO.

Italian sausage, sun dried tomato, mushroom, spinach, parmesan cheese, truffle oil

Spaghetti, squid ink, calamari, spicy calabria peppers, “bottarga”.

Fresh crepes filled with ricotta cheese, spinach, parmesan, baked in a tomato cream sauce.

Pasta with smoked chicken, leeks, shitake mushrooms in a marsala cream sauce

Bucatini, parma ham, sausage, parmesan cheese, béchamel

Poached Spanish Octopus, prawns, baby heirloom tomatoes, garlic & white wine

Risotto with Poached spanish octopus, baby heirloom tomatoes

Lobster meat, garlic, tomato cream sauce, Calabria peppers.

Homage potato gnocchi, basil, pine nuts, garlic Parmesan, EVOO.

Veal Cutlets, parma ham, fontina cheese, white wine Demi glace

Veal Shank, onions, carrots, celery, marinara, soft polenta.

Sautéed prawns, lemon, Italian herbs, white wine, crème fraiche

Mary's Organic chicken, Calbrian marinade, italian herbs, seasonal vegatables

Australian rack of lamb, cherry cabernet reduction, seasonal vegatables

Dijon mustard demiglaze, sautéed spinach, seasonal veggies.

Skuna bay salmon fillet, capers, white wine, lemon.