Whipped fish roe and potato spread.

Greek yogurt spread with chopped cucumber and minced garlic.

Spicy whipped Feta spread.

Whipped potato spread with garlic and olive oil.

Whipped roasted eggplant spread with garlic, herbs and olive oil.

An assortment of our traditional spreads: Tarmosalata, tzatziki, tyrokafteri, skordalia and melintzanosalata.

Classic Greek cheese dressed with olive oil and oregano.

Sharp Greek cheese made from sheep and goat's milk.

Squid that is dusted with flour and lightly pan-fried.

Pan-fried sharp cheese, fresh lemon.

Pan-fried Feta, fresh lemon.

Feta, tomato and peppers baked in a ceramic dish.

Pan-fried zucchini and eggplant, served with skordalia.

Kefalograviera cheese, mushroom, tomato sauce; broiled.

Grilled traditional Greek sausage.

Grilled and dressed octopus with olive oil and red wine vinegar.

Marinated and grilled squid.

Sauteed baby shark, Feta, hot peppers.

Spinach pie with green onions and Feta, baked in phyllo dough.

Grilled prawns with lemon and olive oil.

Sauteed prawns, Feta, tomato sauce.

Pan-fried cod with skordalia.

Squid that is dusted with flour and lightly pan-fried.

Marinated and grilled squid.

Pan-fried or grilled baby shark with skordalia.

Pan-fried whiting.

Pan-fried herring.

Seasoned beef simmered in tomato sauce.

Seasoned and roasted half chicken.

Eggplant stuffed with seasoned beef and topped with bechamel.

Tomatoes and peppers stuffed with seasoned beef and herbed rice.

Baby lamb in tomato sauce.

Pasta layered with seasoned beef and topped with bechamel.

Greek meatballs.

Cabbage leaves stuffed with rice and beef in a lemon egg sauce.

Roasted and sliced seasoned beef.

Tomatoes and peppers stuffed with herbed rice.

De-boned, roasted and sliced leg of lamb.

Eggplant and potato layered with seasoned beef, topped with bechamel.

Baby beets with fresh garlic.

Vine tomatoes, cucumbers, romaine, onion, green pepper, Kalamata olives, Feta.

Romaine, green onions, Kalamata olives, Feta.

Vine tomatoes, cucumber, onion, Feta, oregano.

Blanched dandelion greens.

Lima beans baked with onion, tomato and parsley.

Peas in a red pepper tomato sauce.

Greek style fried potatoes.

Roasted lemon potatoes.

String beans simmered in tomato sauce.

Vegetable rice pilaf.

Orzo in tomato sauce.

Rice pilaf with spinach.

Roasted eggplant, zucchini, potato, green pepper, onion, tomato and garlic.

Artichokes and peas in a lemon sauce.

USDA Prime aged beef ribeye steak with lemon and herbs.

Baby lamb chops with lemon and herbs.

Marinated quail basted with olive oil, lemon and herbs.

Seasoned center cut pork chops.

Marinated and skewered pork with tzaziki.

Beef patties, seasoned and grilled with tzaziki and lemon.

USDA Prime aged beef t-bone steak with lemon and herbs.

Marinated boneless chicken breast.

Marinated and skewered chicken.

Calf liver, olive oil, herbs,, lemon

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Chicken, egg, carrot, celery, rice, lemon.