Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.

Saffron rice stew made with seasonal vegetables in a veggie broth.

Saffron rice stew made with calamari, cuttlefish in a lobster and shrimp broth.

Saffron rice stew made with chicken, mussels, cockle clams, calamari and shrimp cooked in a lobster & shrimp broth.

Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.

Spanish omelet with potatoes, eggs, onions and extra virgin olive oil.

Grilled homemade chorizo patty over bread.

Gourmet marinated olives.

skirt steak marinated and grilled with parsley oil.

2 Halal beef turnovers.

lberico ham croquettes.

Homemade pork sausages sauteed in Sherry wine (mild or hot).

Sauteed boneless halal chicken, Spanish spices & garlic.

Lamb meatballs with vegetable sauce.

2 grilled lamb chops with chimichurri and mint yogurt sauces.

Grilled minute steak, fried potatoes with mojo picon, sauteed baby spinach and garlic.

Duck Wings glazed with triple sec, orange, and cinnamon sauce.

Galician octopus with olive oil, paprika and flake salt.

Fried squid with aioli sauce on the side.

Steamed fresh mussels in a sweet pepper sauce.

Galician octopus served with patatas aioli & chimichurri

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini.

Fried Calamari Sandwich with Alioli Sauce with our homemade bread.

Fresh Shrimp in Mild Pepper & Garlic Oil

Fresh Shrimp in Spicy Pepper & Garlic Oil

4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.

4 Herb goat cheese-artichoke turnovers.

Crispy potatoes with Brava sauce.

Crispy potatoes with aioli sauce.

Sautéed mushroom in garlic, EVOO, & sherry wine.

Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.

Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.

Stock of roasted eggplant, zucchini, tomato, spinach red pepper and goat cheese.

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.

Sliced Manchego cheese served with olives and EVOO.

Beets, pistachio, goat and manchego cheese salad with sherry glaze dressing.

Grilled asparagus with romesco sauce.

Crispy fried artichokes with a side of Romesco sauce.

Fried shishitos peppers, extra virgin olive oil, and flake salt.