GỎI CUỐN - Vermicelli and lettuce wrapped in thin rice paper, served with peanut sauce or fish sauce with choice of protein. Peanuts on top.

CHẢ GIÒ - Ground pork and vegetables wrapped and deep-fried until crispy.

CHIM CÚT CHIÊN GIÒN - Served with salty pepper sauce.

BÁNH MÌ THỊT NƯỚNG - Baguette with cucumber, cilantro and jalapeno.

CÁNH GÀ CHIÊN - Fried chicken wings, served with sweet and sour sauce.

TÔM LĂN BỘT - Fried shrimps with tails on, served with yum-yum sauce.

MỰC CHIÊN GIÒN - Fried calamari heads and legs, served with yum-yum sauce or sweet and sour sauce.

BÁNH XÈO - Crispy pancake filled with shrimp, pork, beansprouts, and onion served with vegetables.

BÚN BÒ HUẾ /boon bo 'way/ - A bowl of rice noodle and beef stock with choice of protein. Spicy.

BÒ LÚC LẮC - Tender cube steak sauteed with onion and bell peppers. Served with a side bowl of steam rice, or french bread.

CƠM CHIÊN - Rice stir-fried with egg and choice of protein.

CÀ RI - Curry based with coconut cream, mushroom, bell pepper, onions, carrots, taros, broccoli and choice of protein. Served with a side bowl of steam rice, or french bread. Spicy.

SỮA BẮP.

SINH TỐ.

HỦ TIẾU or MÌ - Choice of noodles, served with choice of protein.

HỦ TIẾU or MÌ KHÔ - Topped with sliced pork, shrimp, and quail eggs, also served with a side bowl of soup.

MÌ HOÀNH THÁNH TÔM THỊT - Served with sliced pork and shrimp.

GỎI CUỐN CHAY - Vermicelli, tofu, and lettuce wrapped in thin rice paper. Served with peanut sauce on top.

BÁNH XÈO CHAY - Filled with tofu, bean-sprout, and onion, served with lettuce.

BÚN CHAY - Vermicelli topped with marinated tofu, vegetarian ham, lettuce, and pickles. Peanuts on top.

BÚN ĐẬU HŨ XÀO XẢ ỚT - Vermicelli topped with stir-fried tofu and lemongrass. Peanuts on top. Spicy.

CƠM ĐẬU HŨ XÀO XẢ ỚT - Stir-fried tofu and lemongrass, served with steamed rice on the side. Spicy.

CƠM CHIÊN ĐẬU HŨ - Rice fried with egg, tofu, and onion.

CÀ RI CHAY - Curry with mushroom, bell pepper, onions, carrots, taros, and tofu. Spicy.

HỦ TIẾU or MÌ XÀO CHAY - Noodles of choice stir-fried with carrot, broccoli, mushrooms, and tofu.

Baguette with cucumber, cilantro, jalapeno, & pickles with marinated fried tofu..

Phở KHÔNG THỊT - A bowl of beef soup and pho rice noodle with no meat.

PHỞ ĐẶC BIỆT HẢI SẢN - Topped with shrimp, squid, fish ball, crab meat, and rare steak, flank steak, brisket, tendon, tripe and meatballs.

PHỞ ĐUÔI BÒ.

PHỞ ĐẶC BIỆT - Topped with 6 beef cuts - rare steak, flank steak, brisket, tendon, tripe, and meatballs.

PHỞ HẢI SẢN - Topped with shrimp, squid, fish ball, and crab meat.

PHỞ GÀ - Topped with pulled white meat.

PHỞ CHAY - Topped with broccoli, carrots, mushrooms, yuchoy, and tofu.

PHỞ FILET - With a side dish of filet mignon.

PHỞ BÒ TỰ CHỌN.

PHỞ BÒ TỰ CHỌN.

PHỞ BÒ TỰ CHỌN.

PHỞ Steak & Mix Veggies (carrot, yuchoy,mushroom &broccoli)

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Shrimp paste wrapped, and egg roll, with option of protein. Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

BÚN MISS SAIGON - Our signature dish served with shrimps, BBQ pork, BBQ chicken, egg roll, and shrimp paste wrapped. Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Steamed rice or broken rice, with a side of tomato, lettuce, and pickled carrot-cabbage.

Steamed rice or broken rice, with a side of tomato, lettuce, and pickled carrot-cabbage.

Steamed rice or broken rice, with 2 Porkchops

CƠM ĐẶC BIỆT TÀU HỦ KY - Served with shredded pork skin, meatloaf, and fried egg. Steamed rice or broken rice, with a side of tomato, lettuce, & pickled carrot-cabbage.

CƠM ĐẶC BIỆT GÀ RÔ-TI - Served with shredded pork skin, shrimp paste wrapped, shrimps, and fried egg. Steamed rice or broken rice, with a side of tomato, lettuce, & pickled carrot-cabbage.

CANH CHUA TÔM or CÁ. Options of side dishes served with steamed rice and chili fish sauce.

CÁ KHO TỘ. Options of side dishes served with steamed rice and chili fish sauce.

TÔM RANG MUỐI. Options of side dishes served with steamed rice and chili fish sauce.

SƯỜN NON RAM MẶN. Options of side dishes served with steamed rice and chili fish sauce.

CÁ RÔ CHIÊN. Options of side dishes served with steamed rice and chili fish sauce.

RAU CẢI XÀO TỎI. Options of side dishes served with steamed rice and chili fish sauce.

GỎI TÔM THỊT MISS SAIGON. Served with lotus, carrot, fish sauce, and fried garlic, and crunchy peanuts on the top.

CHEM CHÉP XÀO LÁ QUẾ. Served with basils, pepper, and onions.

BÒ NÉ - Beef with bell peppers sizzling on a hot pan. Served with a fried egg, French pate, and quail eggs. Spicy.

Five mixed blends.

Roselle tea.

Mulberry & pandan.

Thunbergia laurfolia.

Honey.

Gampderma lucidum.

Gingko biloba infusion.

Pennywort.

Pandanue amarylifolius.

Lemongrass.

Including caffeine.

Hook tea. Including caffeine.

Including caffeine.

Rosie & lemongrass.

Ginsing & fruit tea.

Bitter melon & honey ginger.

Ginger & artichoke.

Lemongrass & pandan.

Pick any two from 26 kinds of tea for XL-size.

SỮA BẮP.

SỮA ĐẬU XANH LÁ DỨA.

SỮA ĐẬU NÀNH LÁ DỨA.

ĐÁ CHANH.

SODA DÂU.

CAM VẮT.

NƯỚC DỪA.

SODA SỮA HỘT GÀ.

CAFE SỮA ĐÁ.

CHANH MUỐI.

SODA CHANH MUỐI.

TRÀ SỮA THÁI.

CHÈ 3 MÀU.

CHÈ BẮP.

CHÈ ĐẬU.

CHÈ MÔN.

RAU CÂU DỪA.

BÁNH FLAN.