Build your own fajitas.

Build your own tacos.

Build your own carnitas.

Make your own combo.

Prepared just the way you like it -- with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly and red pepper dip.

Crispy Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole. Add Chicken or Sirloin Steak for an additional cost.

Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled chicken, pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.

Two cheese blend, pico de gallo, roasted pasilla peppers, cilantro and carnitas. Served with warm tortilla chips.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.

Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™.

Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serranogrape vinaigrette.

Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serranogrape vinaigrette.

Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serranogrape vinaigrette.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

All combos include refried beans, rice and our signature sweet corn cake.

Shrimp sautéed with fajita vegetables and a grilled chicken enchilada with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

Citrus-chipotle marinated chicken fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Ancho-chile marinated sirloin steak fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Grilled chicken breast fajitas, grilled steak fajitas, and a cheese enchilada.

Our premium fajitas with ancho-chile marinated sirloin steak, chicken breast and sautéed shrimp. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Select two of your favorites! Grilled chicken breast, grilled steak or sautéed shrimp.

Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.

Sirloin steak* topped with pico de gallo, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with guacamole, frijoles de la olla, rice and warm tortillas.

Sirloin steak* topped with pico de gallo and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach and relleno sauce. Served with a grilled stuffed pasilla chile on tomatillo sauce and rice.

Seasoned beef* patty with guacamole, jack cheese, chipotle aioli and bbq sauce. Served with french fries.

Pasilla chile filled with cheese, grilled then placed on a bed of relleno sauce and refried beans. Topped with tomatillo sauce, pico de gallo and cotija cheese.

Grilled filet of salmon topped with lemon butter sauce, on a bed of sautéed vegetables. Served with rice and sweet corn cake.

Three steak street tacos served with frijoles de la olla and rice.

Three chicken street tacos served with frijoles de la olla and rice.

Three carnitas street tacos served with frijoles de la olla and rice.

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Seasoned shredded beef, jack cheese and ranchera sauce. Served with refried beans and rice.

Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.

Frijoles de la olla, rice, melted jack cheese, relleno sauce and lettuce. Topped with guacamole, cotija cheese, tortilla strips and jalapenos.

Frijoles de la olla, rice, melted jack cheese, relleno sauce and lettuce. Topped with guacamole, cotija cheese, tortilla strips and jalapenos.

Frijoles de la olla, rice, melted jack cheese, relleno sauce and lettuce. Topped with guacamole, cotija cheese, tortilla strips and jalapenos.

Melted jack cheese with ranchera sauce served with refried beans and rice.

Melted jack cheese with ranchera sauce served with refried beans and rice.

Melted jack cheese with ranchera sauce served with refried beans and rice.

Sautéed with tomatoes, onions and jack cheese with fireroasted tomatillo and relleno sauces. Served with frijoles de la olla, rice and sweet corn cake.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Grilled steak with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.

Our house-made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and whipped cream.

Vanilla ice cream in a cinnamon-sugar coating with chocolate sauce, caramel sauce and whipped cream.

Creamy cheesecake with caramel sauce, cinnamon and whipped cream.

Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and whipped cream.

A popular dessert brought back!! Our Mudd Pie is made in house with a delicious chocolate cookie crumb crust, layered with premium coffee and chocolate ice cream, topped with chocolate sauce and cinnamon whipped cream.