Pork belly, beef shank and Vietnamese ham in a spicy broth infused with lemongrass.

Crab and pork meatball served with vermicelli noodle in tomato-based egg drop soup.

Sautéed shrimp and pork served on a bed of egg noodle.

Silky pork meatloaf, pork meatball and BBQ pork vermicelli noodle soup.

Chicken, lemongrass and coconut milk - served with vermicelli noodle.

Combination of rare beef slice, well done brisket, flank, tendon and tripe. Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Well done brisket, flank, fatty brisket, tendon and tripe.

Imitation crab-meat, cuttlefish ball, fish ball, shrimp ball and grilled shrimp.

Vietnamese egg rolls made with pork, carrots, noodle, and served with table salad and house special fish sauce.

Grilled pork meat balls. Served with table salad and peanut sauce.

Poached shrimp, pork, lettuce, vermicelli noodle, and bean sprout wrapped in rice paper. Served with peanut sauce.

Pork skin, cucumber, and basil wrapped in rice paper. Served with house special fish sauce vinaigrette.

Grilled pork, lettuce, carrot, bean sprout, peanut and cucumber wrapped in rice paper. Served with house special fish sauce vinaigrette.

Grilled shrimp paste, lettuce, carrot, and cucumber wrapped in rice paper. Served with house special fish sauce vinaigrette.

Spring rolls stuffed with clear noodles, carrot and tofu. Served with peanut sauce.

Crispy spring rolls stuffed with cream cheese and crab meat, served with three flavors of chili sauce.

Stuffed fried shrimp wrapped in rice paper. Served with three flavors of chili sauce.

Steamed dumplings stuffed of minced pork and shrimp. Served with Thai sweet chili sauce.

Spicy fish cakes marinated in coconut with kaffir lime leaves string beans, and red curry paste. Served with cucumber.

Strips of chicken breast marinated with a hint of curry, barbecued. Served on bamboo skewers to be dipped in peanut sauce and cucumber.

Tender chicken and mushroom in coconut milk with galanga root and lemongrass.

Shrimp and mushroom in hot and sour herb with lemongrass.

Grilled steak sliced, red onions, basil leaves tossed with Thai spicy dressing.

Minced pork with red onions, ginger, roast peanuts tossed with Thai spicy dressing.

Ground chicken with green, red onions and basil leaves tossed with Thai spicy dressing.

Green papaya, tomatoes with Thai spicy dressing.

Grilled pork.

Grilled beef.

Grilled pork melody with cured pork skin and vn steamed meatloaf.

Grilled pork chop.

Shrimp wrapped with bean curd skin.

Grilled pork and shrimp.

Grilled pork melody with shrimp wrap combination white rice plate.

Chicken, BBQ pork, shrimp and crab meat fried rice with egg.

Shrimp, crab meat, squid and fish patty fried rice with egg.

Sautéed diced filet mignon on a bed of garden salad. Served with white rice.

Grilled chicken - Served with rice and house salad.

Shredded pork skin with vermicelli noodle.

Charbroiled pork with vermicelli.

Vietnamese egg roll with vermicelli noodle.

Charbroiled pork and shrimp with vermicelli noodle.

Charbroiled pork and egg roll with vermicelli noodle.

Charbroiled pork, shrimp and egg roll with vermicelli noodle.

Charbroiled pork, shrimp, egg roll and shrimp wrap with vermicelli noodle.

Charbroiled pork and shrimp wrap with vermicelli noodle.

Charbroiled shrimp and shrimp wrap with vermicelli noodle.

Charbroiled shrimp, egg roll and shrimp wrap with vermicelli noodle.

Stir fried Thai noodle with chicken, eggs, ground peanuts, scallions and bean sprout.

Stir fried flat rice noodle with chicken, fresh basil, hot chili, bean sprout and onions.

Sautéed white chicken with flat rice noodle, herbs, soy sauce, broccoli and garlic.

Stir fried chicken with jasmine rice and thai milk sauce.

Stir fried chicken with fresh chili, onions, bell peppers and basil leaves.

Sautéed chicken with masaman curry in coconut milk with pearl onion and potato.

Sautéed chicken with red curry with bamboo shoot, eggplant, basil and coconut milk.

Sautéed chicken in coconut milk and sweet curry paste.

Sautéed chicken in green curry, coconut milk, basil, eggplant and hot pepper.

Sautéed mix vegetable with fresh garlic sauce, tofu in Thai herb sauce.

Vietnamese ice milk coffee.

Ice black coffee.

Lime soda.

Young coconut juice.

Soybean milk.

Eggnog soda.

Thai tea.