Served with French bread.

Served with French bread.

Served with French bread.

Served with French bread.

Shrimp, lobster tail and sweet corn in our famous spicy broth.

Shrimp, snow crab claws and sweet corn in our famous spicy broth.

Shrimp, lobster tail, snow crab claws and sweet corn in our famous spicy broth.

Shrimp, lemon, butter and rosemary tossed with our killer shrimp spices.

Snow crab, lemon, butter and rosemary tossed with our killer shrimp spices.

Classic mac n’ cheese with our killer shrimp.

Served with maple scented brown butter sweet potatoes and wilted spinach.

Served with garlic mashed potatoes and mango relish.

Served rare with grilled asparagus, ginger rice and szechuan sauce.

Served over rice with tomato, garlic, shallots, butter, basil and spicy shrimp au jus.

Served with roasted vegetables and lemon parsley butter sauce.

8oz filet mignon, served with garlic mashed potatoes, roasted vegetables, choice of béarnaise, peppercorn or red wine sauce.

2 filet mignon kabobs, served over saffron rice with a Mediterranean salad.

8 oz filet mignon served with grilled lobster tail, roasted vegetables and drawn butter.

Garlic mashed potatoes, wilted spinach, baby carrots, crispy onions, red wine sauce.

Roasted airline chicken, dijon sauce & garlic mashed potatoes.

Cornmeal crusted served with creamy peppercorn sauce and bleu cheese mashed potatoes.

Served with coleslaw and hand cut fries.

Shrimp, coconut shrimp, beer battered atlantic cod and calamari served with hand cut fries.

Fried Atlantic cod served with coleslaw and hand cut fries.

Served with coleslaw, hand cut fries and mango chutney.

Slow cooked tomato sauce, snow crab, salmon, shrimp, scallops, mahi, cod, clam, mussel with grilled bread.

Saffron rice, andouille sausage, chicken, clams, mussels, calamari and shrimp.

Saffron rice, snow crab claws, lobster tail, andouille sausage, chicken, clams, mussels, calamari and shrimp.

Shrimp, garlic mashed potatoes, grilled asparagus with garlic butter.

Mussels, clams, snow crab, shrimp and salmon in a spicy marinara sauce over spaghetti.

Manila clams, white wine, cream, butter, garlic and shallots served over spaghetti pasta.

Penne pasta with creamy alfredo sauce and parmesan cheese.

Vegetarian.

Homemade meatballs served over spaghetti with a sweet marinara sauce and garlic toast.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with butter, sour cream, cheddar cheese, bacon & chives.

Served with butter, sour cream, cheddar cheese, bacon & chives.

Vegetarian. Field greens, heirloom cherry tomato, cucumber, carrots, balsamic vinaigrette.

Vegetarian. Grilled romaine hearts, garlic croutons, parmesan cheese.

Grilled green onion, baby tomato, roasted garlic, crispy prosciutto, creamy bleu cheese.

Chopped iceberg lettuce, tomato, cucumber, avocado, warm calamari, shrimp, crab meat & spicy thousand island.

Romaine lettuce topped with tomatoes, avocado, bleu cheese, crumbled bacon, turkey, hard boiled eggs and balsamic vinaigrette.

Buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil and balsamic vinegar.

Field greens, heirloom cherry tomato, pine nuts, goat cheese.

Clam shell pasta, cheddar & jack cheese, cream and shallots baked and served in a casserole dish.

Clam shell pasta, cheddar & jack cheese, cream, shallots and panko bread crumbs with ranch dressing.

Lightly fried rock shrimp with spicy habanero tartar sauce.

Lightly fried calamari with spicy habanero tartar sauce.

Sautéed crab cakes with spicy habanero tartar sauce.

Beer battered mahi mahi with pico de gallo, cabbage and lemon aioli.

Lightly fried rock shrimp with pico de gallo, cabbage and lemon aioli.

(3) angus beef sliders served on brioche buns, lettuce, cheddar cheese and garlic aioli.

Fried chicken tenders dipped in louisiana hot sauce served with celery and ranch dressing.

Mexican wild shrimp, celery & cocktail sauce served in a martini glass with wonton chips.

Ahi tuna marinated in ginger soy served in a wonton shell with a ribbon of avocado mousse.

Ahi tuna marinated in ginger soy served with wonton chips and topped with avocado.

Seared ahi tuna served with ponzu sauce.

Pei black mussels steamed with white wine, broth, garlic, shallots, tomatoes, butter and basil served with garlic toast.

Manila clams steamed with white wine, broth, garlic, shallots, tomatoes, butter and basil served with garlic toast

Jumbo shrimp, lobster, spicy killer shrimp aioli.

Served in classic style.

Harris ranch beef chili topped with cheddar cheese and chopped onions.

Served New England style.

Chilled lobster salad served on a brioche roll with coleslaw.

Popcorn shrimp tossed in our spicy sauce over coleslaw & tomatoes.

Fresh ahi tuna, roasted tomato, avocado, micro greens and our wasabi aioli.

Shaved roasted prime rib and creamy horseradish served on a french roll with au jus for dunking.

Thinly sliced prime rib, grilled onions, roasted red bell peppers, provolone cheese, chipotle mayonnaise on grilled french baguette.

Shaved turkey breast with iceberg lettuce, tomato, bacon, avocado and citrus garlic aioli served with your choice of bread.

Fried chicken breast, coleslaw, dill pickle chips, franks red hot 1000 island dressing.

8 oz angus beef topped with iceberg lettuce,tomato, onion and our spicy thousand island dressing.

BBQ sauce, cheddar cheese, applewood smoked bacon, fried onions on a brioche bun.

Garden burger, alfalfa sprouts, tomato, avocado, mayonnaise, provolone cheese on a brioche bun.

8 oz ground turkey breast with iceberg lettuce, tomato, onion and our spicy thousand island dressing.

Our famous family recipe served with fresh chantilly whipped cream.

Baked granny smith apples topped with cinnamon strudel and served with Haagen Dazs vanilla ice cream.

Traditional new york style cheesecake topped with caramel and a hazelnut crunch.

Two scoops of vanilla haagen dazs ice cream topped with hot fudge, peanuts, whipped cream and a cherry.

Chocolate cake layered with chocolate icing topped with whipped cream (add ice cream for an extra cost).

Homemade giant chocolate chip cookie baked in a cast iron dish and topped with vanilla haagen dazs ice cream and hot fudge.

Homemade giant chocolate chip brownie baked in a cast iron dish and topped with vanilla haagen dazs ice cream and hot fudge.

Vanilla, chocolate, coffee & strawberry ice cream, triple layer chocolate cake, hot fudge, chantilly whipped cream, hot fudge, caramelized bananas, strawberries, maraschino cherries, oreo cookies, sprinkles, butter finger pieces and mini m&m’s.

Vanilla, chocolate, coffee & strawberry ice cream, triple layer chocolate cake, hot fudge, chantilly whipped cream, hot fudge, caramelized bananas, strawberries, maraschino cherries, oreo cookies, sprinkles, butter finger pieces and mini m&m’s.

Fresh water | Cooked.

Faroe island.

Cooked.

Garlic aioli, soy paper.

Cucumber, gobo, scallion, radish sprout, bonito.

Toro, scallion, soy paper.

Fresh water eel, cucumber.

Avocado, cucumber, gobo, kaiware.