avocado, onion, serrano chile, tomato, queso fresco

grilled Mexican gulf shrimp, salsa macha, cilantro pesto

crispy rolled tacos with chicken, jalapeño, tomatillo-avocado salsa, cabbage, cotija

crispy masa turnovers filled with Sierra Nevada Jack cheese, roasted chiles, guacamole & morita chile salsa

market fish marinated in lime and serrano chile, avocado, cucumber, cilantro, red onion; served with corn tostadas

grilled market fish with roasted garlic-chipotle chile salsa, Bloomsdale spinach, portobello mushroom, fried plantain, steamed rice

slow cooked pork shoulder in a sauce of ancho chiles & spices; served with sweet yam tamal, grilled pineapple, fried plantain

wood-grilled pork carnitas with cascabel salsa, grilled autumn vegetables, black beans

Yucatan-style slow roasted pork in achiote rub & citrus juices; served with steamed rice, pickled red onions, habanero salsa

wood-grilled flank steak, yukon potato & cheese enchilada, refried black beans, roasted tomato-arbol salsa

pulled chicken, tomatillo sauce, radishes, onion, cotija, crema; served with steamed rice, whole pinto beans

pulled chicken, mole negro, crema, cotija, sesame seeds; served with steamed rice, refried black beans

Mexican chicken soup with garbanzo beans, carrot, avocado, chipotle chile, lime

little gem lettuce, crispy carnitas, radish, red onion, queso fresco, avocado dressing

chopped salad with grilled chicken breast, dino kale, quinoa, pomegranate, roasted butternut squash, Granny Smith apple, candied pecans, red onion, goat cheese, chipotle-citrus dressing

steamed rice, fried plantain, sesame seeds

sauteed spinach, garlic, onion

whole black beans, refried black beans, or pinto beans

roasted yukon potatoes, poblano rajas, onion

charred brussels sprouts, salsa macha, pumpkin seeds

house-pickled vegetables & chiles

vanilla-caramel custard, berries, caramel sauce, pecan shortbread

fried pastry dough, cinnamon sugar, chocolate sauce