Four pieces of Shrimp

Six pieces.

6 pieces

Classic organic egg-lemon soup with chicken and orzo.

Platter of traditional spreads: melitzanosalata, scordalia, ktipiti and tzatziki (or individually 10)

Traditional spinach and feta triangles.

Paper-thin zucchini and eggplant chips with tzatziki sauce.

Grilled Cypriot cheese.

Zucchini, carrots, dill, mint and feta, fried and served with tzatziki sauce.

Traditional pan fried graviera cheese.

Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze.

Eggplant rolls baked with light tomato sauce and feta.

Sushi grade Mediterranean grilled octopus, onions, capers.

Fried cauliflower with toasted almonds, finished with garlic butter and accompanied by a spicy aioli.

Fried or grilled tender squid.

Grilled jumbo u10 shrimp with extra virgin olive oil and herbs.

Greek style pork and leek sausage over crisp arugula thin red onions, mustard aioli

Greek Caviar

Steamed mussels cooked with Santorinian wine and ouzo broth.

Spicy feta spread

cherry tomato, fresh herbs, ouzo, in a light tomato sauce topped with feta cheese

Classic Greek salad, cut to order, with tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.

Red and golden beets, scordalia, toasted almonds, arugula, dill, scallions and balsamic glaze.

Romaine hearts, fresh scallions, dill and feta in a house dressing.

Imported whole "Bronzino" - lean white fish, mild, moist, tender flakes.

American snapper, moist and lean fish with distinctive sweet flavor.

Imported whole "Royal dorado" - Mediterranean fish with a rich flavor and firm flakes.

Imported, firm, sweet Mediterranean pink snapper.

Wild salmon with sautéed spinach, chick peas and fingerling potatoes.

Pan-seared wild Canadian halibut, cauliflower purée, yellow and green squash.

Four charcoal grilled lamb chops, smashed potatoes, grilled vegetables.

14 ounce lamb shank over a creamy feta orzo in a light tomato sauce

Pan-seared, sesame crusted yellow fin tuna, sautéed spinach

Pan roasted filet of sole, onions, tomatoes and potato with wine and tomato sauce

Mussels, shrimp, scallops, calamari in a light tomato sauce with herbs ouzo and feta.

Boneless chicken breast kebob, French fries and tzatziki.

Sautéed shrimp, extra virgin olive oil, Santorinian wine, garlic, onions and cherry tomatoes in a light tomato sauce

1 1/4 lb Maine Lobster

4 Langoustines Grilled and cut in half

Layers of sautéed ground meat, eggplant, potatoes, topped with béchamel sauce.

16oz Boneless Black Angus Ribeye cooked on charcoal grill, served with fries

Greek yogurt with honey, black cherry preserve and walnuts.

Layered phyllo with almonds, walnuts and orange honey syrup.