Three homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.

Four fried crab and cream cheese seasoned wontons with Surin's sweet and sour sauce.

Vegetable and pork filled dumplings served in Thai red curry sauce.

Young and tender calamari lightly battered and served with sweet and sour sauce.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage.

A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surin's spices; served in six miniature pastry baskets, accompanied with a honey-peanut cucumber sauce.

Sliced lean fillets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens.

Sliced lean fillets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Lightly garnished with cilantro, mushrooms, and scallions.

Lightly garnished with cilantro, mushrooms, and scallions.

Lightly garnished with cilantro, mushrooms, and scallions.

Lightly garnished with cilantro, mushrooms, and scallions.

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro.

Squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth.

Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing.

Sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with Surin's creamy peanut dressing.

Grilled marinated lean beef, tomato, red onion, cucumber in spicy Surin's sauce with romaine lettuce.

A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, & zucchini in a light Thai sauce.

Fresh basil, bell peppers, bamboo shoots and Surin's hot chili sauce.

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.

Green bell peppers, garlic, green and white onions s r fried with cashew nuts in a spicy pepper sauce

Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli.

Green bean stir-fried with Thai spicy red curry sauce.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves.

Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.

Traditionally served in Thailand to celebrate entry into Monk hood, chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots, and peanuts.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots.

Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red & green bell peppers, green beans, basil leaves, napa cabbage, & zucchini.

Broccoli, carrot, onion, baby corn, bell peppers, cabbage, and zucchini in red curry paste with tofu.

Red curry paste sauteed with coconut milk, bell peppers, shrimp and basil leaves.

Shrimp sauteed in a Thai masaman curry with avocados and cashew nuts.

Broccoli, carrot, onion, potato, and cabbage in a sauteed mild yellow curry with delicate tofu.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Silver noodles, egg, bean sprouts, onion, zucchini, tomato, carrots and napa cabbage.

Flat rice noodles with beef, egg, broccoli, basil, green beans, tomato, and onion.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions and egg; garnished with peanuts and bean sprouts.

Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Steamed white rice stir-fried with egg, white onion, red bell pepper, green bean, basil, and ground chicken in spicy chili sauce.

Fried rice stir-fried with curry powder, egg carrot, green pea, pineapple, raisins, sweet pork sausage, chicken, and shrimp, topped with shredded dried pork, and cashew nut.

Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple.

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions, and bell peppers.

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin's spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice.

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage.

Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions & cilantro.

Boneless 15oz, rib eye marinated in Thai spices and grilled, served with Surin's special hot sauce and vegetables.

Half a chicken marinated overnight in Surin's BBQ sauce and slow roasted and chargrilled to perfect on then served with shrimp fried rice.

two jumbo winds, deboned then over stuffed with shrimp, chicken, and spices. Served with green bell peppers, pineapple, tomato, and shrimp fried rice.

Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple.

Fresh scallops and shrimp in a spicy chili, roasted garlic, and scallion sauce with fresh asparagus, red & green bell peppers, and scallions.

Two select soft-shelled crabs sauteed golden brown, with red and green bell peppers, served with a special Thai shrimp and asparagus green curry sauce.

Fresh steamed soybeans.

Baked scallop, squid, snow crab salad 2 pieces

Seared fresh tuna with ponzu sauce

Chef's Selection

Chef's Selection

Chef's Selection

Chef's Selection

Chef's Selection

Shrimp

Yellowtail

Scallop

Squid

Sweet tofu

Crab stick

Tuna

Mackeral

Salmon

Octopus

Fresh water eel

Snow crab salad

Seasoned seaweed

Avocado, crab, and cucumber

Fresh water eel and avocado

Mixed vegetables

Yellow tail, srirachi sauce, and scallions

Seasoned tuna

Fresh tuna

Smoked salmon, cream cheese, and scallions

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce, and sesame seeds

Shrimp tempura, masago, and cucumber

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad & panang curry sauce

INSIDE: Avocado, crab, and cucumber / OUTSIDE: Fresh salmon, tuna, & tilapia with tobiko and sesame seeds

Shrimp tempura, cucumber, snow crab, tempura, avocado, spicy sauce and masago

Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions, and kabayaki sauce

Smoked salmon, tempura, masago, and Japanese sauce

Snow crab salad, masago, and avocado, fresh tuna and ripe avocado

Fresh tuna and avocado

Tempura vegetables, Japanese sauce, scallions

INSIDE: Spicy tuna, fresh cucumber / OUTSIDE: Fresh tuna, avocado, & eel sauce served with spicy aioli dipping sauce

INSIDE: Fresh yellow tail, tuna, cucumber, crab / OUTSIDE: Fresh salmon, sriracha sauce, eel sauce, served with wasabi tobiko dipping sauce

Fresh salmon, tuna, yellow tail, cream cheese, seaweed all flash fried. Served with homemade sauce

Inside: Spicy tuna, cream cheese, shrimp tempura & cucumber. Outside: Snow crab salad, aioli sauce & eel sauce.

Crispy salmon skin, cucumber, scallions, & masago

SUPER CRUNCH (Tempura, masago, Japanese sauce, and smoked salmon) AND TOKYO ROLL (Snow crab, avocado, & masago). 14 pieces total

SPICY SHRIMP (Shrimp tempura, snow crab, avocado, masago, cucumber, & sriracha sauce) AND ROCK & ROLL (Fresh water eel and avocado) 12 pieces total

DOUBLE SHRIMP (Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce, and sesame seeds) AND SPICY TUNA ROLL (Seasoned tuna roll). 14 pieces total

RAINBOW ROLL (INSIDE: avocado, crab, and cucumber; OUTSIDE: fresh salmon, tuna, & tilapia topped with tobiko and sesame seeds) AND CALIFORNIA ROLL (Avocado, crab, and cucumber) 14 pieces total

The classic, rich, slow-baked custard with fresh vanilla bean, topped with caramelized sugar.

Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.

Order comes with 2 scoops