With boiled potato or cassava or French fries and round maize bread

Half rotisserie chicken served alongside rice, beans, and a fresh salad, following traditional Latin American culinary practices.

With sweet plantains or salty plantains or boiled potato or cassava and salad

Colombian beef soup, served with rice. Available in small or large.

A comforting broth featuring tender chicken and rice, often accompanied by a selection of vegetables.

Colombian tripe soup, served with rice. Available in small or large sizes.

Colombian vegetable soup, served with rice. Available in small or large sizes.

Fish soup served with rice, available in small or large sizes.

With choice of steak, chicken or pork with lettuce, tomatoes, sweet onions, bread crumbs and cranberries and italian dressing

Paisa salad, mixed greens, avocado, black beans, corn, with choice of sirloin steak or salmon.

Choice of steak, or chicken, or pork, or ground beef, or beef stew, or flank-steak with rice, beans, fried bacon, cassava, potato, salad, round maize bread and sweet fried plantain

Choice of grilled sirloin, or cow tongue with rice, beans, fried bacon, cassava, potato, salad, round maize bread and sweet fried plantain

Choice of beef, chicken or pork or ground beef with rice, beans (choice of fried bacon or potato and cassava) with fried egg, Colombian sausage, sweet plantain and round maize bread

Classic cheeseburger paired with golden, crispy fries.

Crispy chicken tenders served with golden, seasoned fries.

Crispy chicken wings paired with golden fries, often accompanied by a selection of dipping sauces.

Notice to the customer: dishes on the menu can be cooked to your liking.

Colombian salami, typically accompanied by traditional sides, such as arepas or maize bread, and might include a variety of seasonings.

With round maize bread or sweet corn and cheese

With round maize bread or sweet corn and colombian cheese

Salty plantains are thinly sliced and fried, typically seasoned with salt to enhance their natural flavors.

Sweet plantains, gently fried until they achieve a tender texture with a caramelized exterior.

Steamed white rice, lightly salted and served as a simple, classic side dish.

Large portion of steamed white rice, a versatile and essential component of many Latin American dishes, prepared simply to complement a variety of flavors.

Savory blend of seasoned rice paired with hearty beans.

Latin-American side: Choose between smooth cassava or crispy fried yuca.

Potato, choice of Creole-style fried or simple boiled.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side serving of beans, simmered and seasoned with traditional Latin American spices, offering a simple yet satisfying complement to any meal.

Large serving of beans, simmered with a blend of Latin American spices and aromatics, offering a hearty and traditional accompaniment.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

per LB

Blended with ripe pineapple, this shake often includes a creamy base of ice cream and a hint of vanilla, finished with a swirl of whipped cream.

Pureed strawberries blended with milk and a hint of vanilla, typically topped with whipped cream.

Blackberry puree blended with vanilla ice cream, typically includes a touch of milk to achieve a smooth consistency.

Natural passion fruit blended with milk, creating a smooth and creamy milkshake.

Blended with oats, this milkshake typically includes a creamy base, possibly incorporating milk or ice cream, to create a smooth and satisfying drink.

Crafted with rich chocolate blended into smooth ice cream, typically topped with house-made whipped cream.

Soursop milkshake is blended with soursop fruit, typically includes milk and sugar for a smooth, tropical flavor.

Latin-American inspired milkshake, choice of carrot or beet flavor.

Blended banana juice often includes sugar and milk, with a hint of vanilla for sweetness.

Blended fresh bananas and strawberries, typically includes milk and a hint of vanilla, creating a smooth and creamy shake.

A Latin American milkshake blending orange juice with milk, often sweetened to taste.

Blended with tamarind pulp, this milkshake combines the unique tangy taste of tamarind with creamy milk, creating a refreshing and exotic beverage.

Classic citrus refreshment.

Traditional Latin American drink made from rice, often infused with cinnamon and sweetened with sugar.

Blended ripe mango, typically includes sugar and milk, creating a smooth and creamy shake.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A blend of milk with a hint of fruit or sweet flavors, typically served smooth and creamy.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A creamy blend of milk and sweetened Indian corn, this milkshake offers a unique taste experience with its smooth texture and corn-infused flavor.

Hot drinks selection featuring your choice of coffee or tea.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Corn dessert, sweet milk base, options of figs or guava topping.

Fresh figs paired with choice of caramel pudding or cheese.

Puff pastry filled with a sweet guava paste, often accompanied by a dusting of powdered sugar.

Puff pastry filled with a sweet, creamy caramel typically found in Latin American cuisine.

Colombian flan, a silky custard, typically includes a luscious layer of caramel, echoing the essence of Latin American desserts.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Soaked in a blend of condensed, evaporated, and whole milk, this cake is complemented by a light whipped cream topping.

Grilled or fried filet of fish, typically accompanied by a selection of traditional Colombian sides.

Shrimp served in a traditional Colombian style, typically includes rice, beans, avocado, and fried plantains, reflecting common elements of a Latin-American fish dinner.

Whole fish, fried and typically served with a side of rice, salad, and fried plantains, drawing from traditional Colombian cooking methods.

Fish fillet, option of fried or grilled, accompanied by choice of salty or sweet plantains.

Latin-American fish dinner: Choose between fried or grilled filet of fish, accompanied by either fried yuca or Creole potato.

Filet of fish, choice of fried or grilled, served with boiled potato, cassava, and salad.

Fish filet, choice of fried or grilled, served with rice, beans, and salad.

Whole fish fried and served with boiled potatoes, cassava, and a fresh salad, following traditional Latin American culinary practices.

A whole fish, fried and served alongside white rice, beans, and a fresh salad, drawing from traditional Latin American cooking techniques.

Crispy whole fish served with choice of salty or sweet plantains and fresh salad.

Whole fried fish served with choice of fried yuca and salad or creole potatoes.

Fried shrimp accompanied by boiled potato and fresh salad. Option to choose shrimp, chicken, or steak as protein.

Fried shrimp served alongside rice and beans, typically includes a fresh salad with a variety of vegetables.

Fried shrimp served with choice of fried yuca or creole potato and fresh salad.

Fried shrimp accompanied by choice of salty or sweet plantains, served with a side salad.

Shrimp cocktail served with a unique blend of mayo and ketchup salsa, accompanied by salty plantains and a fresh salad.

Grilled salmon served alongside salty plantains and a medley of vegetables, typically includes a harmonious blend of flavors and textures.

Round maize bread and sweet plantain

And potato and salad

And salad

And salad

With rice boiled potato, cassava and salad

With rice beans, sweet plantain and salad

With Rice, Beans Fried Eggs, Salad and Sweet Plantain

Cassava Salad and Sweet Plantain

And salad

Beef or Chicken with sweet plantain

With no meat

Colombian sausage, fried bacon, choice of steak, chicken or pork, Colombian salami, fried yuca, creole potatoes and French fries

El paisa for all your special occasions:

Shrimp mixed with lime, onions, cilantro, and tomatoes in a tomato cocktail sauce, typically accompanied by crackers.

A combination of Colombian salami, Colombian sausage, crispy fried yuca, and creole potatoes.

A mixed platter featuring fried bacon, Colombian sausage, fried yuca, and creole potatoes, typically served with a selection of dipping sauces.

Mixed platter featuring your choice of steak or chicken, accompanied by fried yuca and creole potatoes.

Meat pie filled with choice of beef or chicken, encased in a flaky crust.

Cheese bread: Choose from soft, baked bread or crispy, fried balls filled with melting cheese.

Choice of beef or chicken with cilantro and onions and sauce on the side

With shredded beef or chicken and mozzarella cheese

Choice of beef or chicken with fried bacon, lettuce, tomatoes, onions, cheese and fried egg