5 pieces fresh focaccia with whipped butter

Flash-fried, banana peppers hoisin-mayhaw sauce

citrus marinated lump crab, pimento cheese, creole mustard remoulade

rolled in panko crumbs, flash-fried, tomatillo jam

parmigiano-reggiano, parsley

lump crab, sherry, cream

Blackbird Farm lettuces, candied pecan, cherry tomato, honey-balsamic vinaigrette

baby romaine, watercress, focaccia croutons, classic caesar dressing

cherry tomato-white bean ragu, sauteed spinach, salsa verde

zucchini-squash pasta, tri-colored baby carrots, roasted corn-cucumber salad, miso-mustard sauce

mint-dill green pea puree, creamy risotto, bacon lardon

rare, seared, sesame crusted Tuna soy-ginger glaze & wasabi cream mashed potatoes Wakame Salad garnish (remove this to make the entree gluten-free)

truffle roasted potatoes, southern chow chow, lavender scented beurre blanc

8 oz, port wine demi-glace, roasted garlic mash, asparagus

lemongrass-ginger risotto, vegetable yellow curry, garlic-dill yogurt

five shrimp, spicy tomato cream, stone ground, white cheddar grits

sugared pecans + pesto butter, haricots verts

mashed potatoes + milk gravy, bacon braised collard greens

Allen Brothers, Pearson Farm apple chutney, brie spread, crispy pork belly, lettuces, truffle fries

bourbon glaze

bourbon glaze

caramel, whipped cream, sea salt

chocolate glaze, strawberry puree