Our house made focaccia bread topped with fresh garlic, rosemary, and romano cheese. Baked fresh throughout the day

Fresh Italian herbs, garlic and olive oil

Dried Italian herbs, garlic and olive oil

Romaine lettuce, parmesan cheese, house made Caesar dressing with fresh home made croutons

Caesar salad topped with grilled chicken breast

Roma tomatoes, pepperoncini, red onion, roasted bell peppers, eggplant, feta, black olives and house vinaigrette over lettuce

Marinated roma tomatoes, fresh basil, artichoke hearts, red onion, romano cheese, black olives and house vinaigrette

Lettuce, roma tomatoes, red onion, black olives and house vinaigrette

Iceberg wedge topped with bacon, tomato and bleu cheese dressing

Chopped Turkey, Mortadella, Italian ham and Provolone served over romaine lettuce, roma tomatoes, onions, olives and topped with our house dressing.

Four beans and fresh vegetables, an Italian classic

Steamed artichoke half stuffed with artichoke hearts, Italian bread crumbs, romano cheese, topped with garlic butter and baked

Lightly dusted with flour and sauteed in brown-butter Worcestershire sauce

Oven roasted with herbs & spices, served over sauteed spinach and topped with provolone cheese

House prepared calimari, sauteed in lemon, garlic sauce

House prepared lightly breaded and fried served with marinara.

Seasoned bread crumbe, mozzarella and a side of rigatoni with marinara

Grilled chicken, mushrooms, onion, cream and parmesan

Layers of fresh pasta, grilled seasonal vegetables and cheeses with crema rosa

Layers of pasta, meat sauce and cheeses

Fresh tomatoes in juice, basil, garlic and olive oil

Fresh vegetables, olive oil and garlic

Pasta filled with four cheeses and sugo sauce

Cheese filled pasta in tomato-cream sauce

Classic meat sauce

Fresh shellfish tossed with linguini and spicy marinara

Eggplant, black olives, capers and marinara over angel hair pasta

Spaghetti with marinara sauce

Spaghetti with marinara and meatballs

Spaghetti with our homemade meat sauce

Italian sausage and spinach filled pasta with alfredo sauce

Fresh vegetables, garlic, four cheeses and sugo sauce

Five Maine lobster ravioli topped with crema rosa sauce.

Thinly sliced ribeye, onions, provolone and marinara

Turkey breast, provolone, lettuce, tomato, onion, mayo and dijon mustard

Turkey, mortadella, Italian ham, provolone, lettuce, tomato, onion with olive dressing

Eggplant, mozzarella, parmesan and marinara on French bread

Breaded chicken breast with mozzarella, parmesan and marinara on French bread

Fresh homemade meatballs, provolone and marinara

Same as our Italian panini, served hot on foccacia bread

Sauteed vegetables, olive dressing, tomato, lettuce, on foccacia bread

Seasoned bread crumbs, fresh mozzarella, and marinara

Chargrilled chicken breast with a marsala wine mushroom sauce

Chargrilled chicken breast topped with mushrooms and capers in a lemon butter sauce

Chargrilled chicken breast with fresh rosemary, olive oil, garlic and lemon juice