Triangle pies stuffed with potato and peas delicately tempered with spices and herbs.

Fried cauliflower in spiced chic pea batter.

Crispy lentil wafers.

Samosas crushed and topped with chickpeas curry.

Assorted vegetables fritters.

Assorted paneer fritters (6 pieces).

Mixture of cucumber, carrot and yogurt.

Mixture of chopped greens.

Lentil soup.

Chicken marinated overnight in yogurt & spices barbequed in clay oven.

Tender chunks of chicken seasoned with spices and herbs.

Barbequed shrimps with a subtle taste of indian spices.

Fresh fish lightly marinated & cooked.

Mix grill of tandoori chicken, lamb kebab & shrimp.

Traditional soft bread.

Naan topped with minced garlic.

Naan stuffed with raisins and cheese.

Naan stuffed with minced lamb, tempered with herbs and spices.

Unleavened whole-wheat bread baked in tandoor.

Whole wheat bread with butter, baked in tandoor.

With a stuffing of potatoes, green peas, and spices.

With a stuffing of delicately spiced cauliflower.

Delicious bread stuffed with spicy minced onions.

With a heavenly stuffing of potatoes and spices.

With a heavenly stuffing of homemade cheese and spices.

A classic curry.

Cooked in a mild aromatic cream and almond sauce.

Cooked with spinach and a touch of curry sauce.

Hot and spicy curry sauteed with potatoes and peppers.

Sauteed with onions, bell peppers in a kadhai.

Gently sauteed with tomatoes, onions bell peppers, and a touch of classic sauce.

Lamb, bell pepper, onions, tomatoes, and a delightful combination of spices. spices.

Extra spiced lamb cooked with potatoes in a tangy spiced sauce.

Extra spiced beef cooked with potatoes in a tangy spiced sauce.

Lamb cooked with bell pepper and onions.

Grounded meat rolled in a ball shape cooked with curry sauce and spices.

Grounded meatballs cooked in herbs and tomato sauce with a buttery taste.

Cheese and spinach sauteed with a touch of cream and curry sauce.

Puree of baked eggplant sautéed with onion, garden peas and tomatoes.

Cheese and vegetable dumplings cooked in cream and almond sauce.

Fresh vegetables, nuts, prepared in aromatic cream sauce.

Cauliflower cooked with a mix of spices.

Okra with a mix of spices.

Cheese and garden peas cooked in creamy curry.

Potatoes and garden peas cooked in medium spicy sauce.

Potatoes and okra cooked in spices.

Potatoes and cauliflower florets cooked in spices.

Cheese cooked with onion, bell pepper, and curry sauce.

Potatoes sautéed with onion and tomato with a touch of curry.

Cheese cooked in spicy tomato sauce with a touch of cream.

Black lentils simmered for hours with herbs and spices tempered with butter.

A specialty of Punjab, cooked garbanzo beans sautéed with flavored spices.

Assorted vegetables cooked with, a blend of traditional spices.

Boneless chicken cooked with exotic curry sauce.

Tender chunks of boneless chicken sautéed with fresh cauliflower and a touch of curry sauce.

Chicken kebab cooked in herb and tomato sauce with a buttery taste.

Chicken kabob cooked in tomato sauce with spice and buttery taste.

Tender chunks of marinated chicken sautéed with onion bell pepper and chilies in kadai.

Boneless chicken & Spinach cooked with a touch of a creamy curry sauce.

An aromatic and mild chicken cooked with almonds, poppy seeds, and cream.

Hot and spicy chicken curry sautéed with potatoes and chilies.

Extra spiced chicken cooked with potatoes in a tangy lightly spiced sauce.

Tender chicken pieces marinated with spice and sautéed with tomatoes, onions, and bell peppers.

Sautéed with onion, bell pepper, and chilies in kadai with a touch of curry.

A classical shrimp curry.

Shrimp sautéed with bell pepper, onion, tomatoes, and curry sauce in kadai.

Shrimp sautéed with onion, bell pepper, in kadai with a touch of curry.

Fish kabab cooked in herb and tomato sauce with a touch of cream.

Extra spiced shrimp cooked with potatoes in a tangy lightly spiced sauce.

Extra spiced fish cooked with potatoes in a tangy lightly spiced sauce.

Barbecued shrimp delicately cooked in herbs.

Steamed rice

Chunks of chicken kebabs sautéed with basmati rice and a touch of curry sauce. made in American style, not dum biryani or hyderabadi or classic indian style.

Beef kebabs sautéed with basmati rice and a touch of curry sauce.

Lamb kebabs sautéed with basmati rice and a touch of curry sauce.

Curried shrimp sautéed with basmati rice and a touch of curry sauce.

Fresh vegetables cooked with basmati rice in Indian herbs.

Basmati rice cooked with juicy lamb, beef, shrimp, chicken, and potatoes.

A traditional milk tea with special spices.

Made of mango and yogurt.

Sweet yogurt drink.

Pastry balls served warm in cardamom and honey syrup. A traditional dessert.

Rice and almond pudding with a divine taste.