Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and mozzarella served with pasta marinara.
COSTOLETTE DI VITELLO MILANESE
$40.00
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable of the day.
Free range chicken prepared special by the chef daily served with risotto and the vegetable of the day.
POLLO PARMIGIANA
$27.00
Boneless chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta marinara.
POLLO MILANESE
$27.00
Boneless chicken breast lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable of the day.