Served with house potatoes and toast.

Your choice of crispy bacon, ham off the bone, pork sausage, or turkey sausage. Served with house potatoes and toast.

Flour tortilla filled with 2 scrambled eggs, Mexican rice, refried beans, sour cream, melted Chihuahua cheese and your choice of meat. Served with house potatoes.

2 eggs scramble Served on a bolillo with Chihuahua cheese, sour cream and refried beans served with a side of house potatoes.

3 pancakes served with maple syrup and butter Available until 4:30 pm daily

Grilled chicken breast served with 3 eggs (your way), house potatoes and Texas toast.

A traditional Mexican breakfast dish. Crispy tortillas simmered with salsa verde and onions. Topped with 3 eggs (your way) and finished with sour cream and queso Chihuahua. Served with Mexican rice and refried beans.

A 3 egg omelet with Mexican sausage, avocado, and Chihuahua cheese. Served with house potatoes.

2 eggs scrambled and crispy bacon layered with lettuce, tomato, and Cheddar cheese. Served with house potatoes.

2 scrambled eggs on toasted French bread. Served with house potatoes. Lettuce, tomato, and mayo optional.

3 Texas toast slices served with maple syrup and butter on the side Available until 4:30 pm daily

3 eggs your way: house potatoes mixed with green pepper, onion, and chorizo. Served with avocado and tortillas. Available until 4:30 pm daily

Scrambled eggs with diced ham. 3 large eggs served with Mexican rice, refried beans, and tortillas.

5 oz. marinated skirt steak served with 3 eggs (your way), house potatoes and Texas toast.

Ham, green pepper, and onions. Served with house potatoes.

Scrambled eggs with steak. 3 large eggs served with Mexican rice, refried beans, and tortillas.

Scrambled eggs with Mexican sausage. 3 large eggs served with Mexican rice, refried beans, and tortillas.

Scrambled eggs with green peppers, tomatoes, and onions. 3 large eggs served with Mexican rice, refried beans, and tortillas.

Over-easy eggs, doused with salsa ranchera. 3 large eggs served with Mexican rice, refried beans, and tortillas.

2 eggs scrambled with sauteed green peppers, onions, and tomatoes. Served on a traditional bolillo roll with avocado, refried bean spread, and sour cream and Chihuahua cheese. Served with house potatoes.

2 eggs scrambled with onion, tomato and green peppers. Finished with avocado on toasted French bread. Served with house potatoes. Lettuce, tomato, and mayo optional.

Flour tortilla filled with 2 eggs mixed with green pepper, tomato, onion, Mexican rice, refried beans, sour cream, melted Chihuahua cheese, and avocado. Served with house potatoes.

Mushrooms, tomato, onion, green pepper, and avocado. Served with house potatoes.

With Chihuahua and Cheddar cheese. Served with house potatoes.

Sweet, fried plantains.

Crispy green plantains served with garlic butter.

3 count. Seasoned ground beef, chicken tinga, or shrimp.

Gulf shrimp cooked in citrus, tomato, onion, cilantro, and avocado.

Chicken soup. Broth-based soup with potatoes, zucchini, carrots, cabbage, and chayote. Served with white rice, cilantro, onions, and lime. Choice of tortillas or French bread.

Beef soup. Broth-based soup with potatoes, zucchini, carrots, cabbage, and chayote. Served with white rice, cilantro, onions, and lime. Choice of tortillas or French bread.

Crispy flour tortilla shell layered with refried beans, Mexican rice and lettuce. Finished with sour cream, tomato, and avocado.

Diced chicken, bacon bits, black beans, corn, tomato, and avocado tossed in ranch dressing. Finished with crispy tortilla strings and Cotija cheese.

Grilled chicken breast and romaine lettuce tossed in classic Caesar dressing. Finished with tomatoes, Parmesan cheese, and garlic croutons.

Romaine lettuce, tomato and red onions.

Lettuce, tomato, onion, Chihuahua cheese, sour cream, and refried beans. Served with seasoned fries.

10 oz marinated skirt steak served with a cheese enchilada, Mexican rice, refried beans, and tortillas. Served with a side salad.

3 corn tortillas rolled with seasoned, shredded chicken. Topped with green tomatillo salsa, melted Chihuahua cheese, and sour cream. Served with Mexican rice and refried beans.

Crispy corn tortillas filled with seasoned, shredded chicken. Served on a bed of lettuce, finished with sour cream and Cotija cheese. Served with Mexican rice and refried beans.

Soft corn tortillas topped with lettuce and pico de gallo. Served with Mexican rice and refried beans.

Seasoned, thinly sliced ribeye steak and grilled onions served on toasted French bread with lettuce, tomato, and mayo. Served with seasoned fries or rice and beans.

A Cuban classic. Warm pressed French bread layered with lechon (roast pork), ham, pickles, and Chihuahua cheese. Served with seasoned fries or rice and beans.

Seasoned steak or grilled chicken sauteed with onions and green peppers. Finished with melted Chihuahua cheese. Served on toasted French bread. Served with seasoned fries or rice and beans.

Chargrilled chicken breast layered with lettuce, tomato, and mayo on toasted French bread. Served with seasoned fries or rice and beans.

Braised, pulled steak seasoned in tomatoes, green peppers, and onions. Served on French bread with sour cream and Cotija cheese. Served with seasoned fries or rice and beans.

A traditional Mexican sandwich served on a bolillo roll layered with refried bean spread, sour cream, lettuce, tomato, and cheese. Served with seasoned fries or rice and beans.

A traditional bolillo roll layered with crispy breaded chicken breast, mayo, avocado, refried bean spread, sour cream, tomato, onions, and Chihuahua cheese. Served with seasoned fries or rice and beans.

Traditional bolillo roll with lechon (roast pork) and ham off the bone, refried beans, sour cream, cheese, tomato, onions, and avocado. Served with seasoned fries or rice and beans.

A Chicago native! 2 crispy fried plantains layered with thinly sliced ribeye steak, lettuce, tomato, grilled onions, and mayo. Served with seasoned fries or rice and beans. Served with seasoned fries or rice and beans. Available until 4:30 pm daily

Marinated steak sauteed with grilled onions. Served with sweet plantains, white rice, and black beans

Tender chicken breast seasoned and lightly breaded. Topped with melted Chihuahua cheese. Served with sweet plantains, white rice, and black beans.

Marinated, chargrilled chicken breast. Served with sweet plantains, white rice, and black beans.

Braised, pulled flank steak seasoned in tomato sauce with green peppers and onions. Served with maduros, white rice, and black beans.

1/2 lb.homemade burger. Served with lettuce, tomato and red onion. Served on your choice of bun.

1/2 lb.homemade burger. Served with lettuce, tomato and red onion. Served on your choice of bun.

1/2 lb.homemade burger. Served with lettuce, tomato and red onion. Served on your choice of bun.