Boiled pork belly with napa cabbage, pickled daikon, radish kimchi, and salt fermented shrimp. Medium serves two, large serves three.

A large platter of acorn noodles and vegetables in a red chili sauce.

Seafood pancake with a mixture of shrimp, mussels, squid, crab meat, and green onions.

Marinated barbecue charbroiled short ribs.

Charbroiled marinated tender beef ribeye slices.

Charbroiled marinated spicy pork slices.

Stir-fried pork and kimchi with cubed tofu.

Spicy braised black cod with radish.

Spicy stir-fried calamari with assorted vegetables and rice cake.

Spicy marinated chicken.

Homemade beef and pork dumplings in a beef broth with glass noodles.

Soybean paste stew with tofu, mushrooms, and vegetables.

Thick, wholesome fermented soybean paste stew, with tofu, kimchi, and chilies.

Aged kimchi and pork stew with tofu and scallions.

A spicy stew of shredded flank beef with vegetables, eggs, and glass noodles.

Mixed flour pancakes made with finely chopped kimchi and spam.

Mung bean pancakes

Potato pancakes topped with thinly sliced squash.

One person portion of Korean white rice.

Purple rice, one person portion.

House-made Napa cabbage kimchi (un-cut) (1/4 slab).

355 ml.

355 ml.

355 ml.