Deeply flavorful broth served with tasty chashu pork and egg.

Deeply flavorful broth served with tasty chashu pork.

A traditional udon soup topped with rich-meaty Shiitake mushroom and fish cake.

Traditional udon soup topped with shrimp tempura.

A creamy broth complemented by savory stir-fried ground chicken.

Vegan friendly noodle served with a plant based creamy soup.

Boiled soybean.

Steamed marinated green seaweed.

Spicy marinated octopus.

Lightly seared tuna served with ponzu sauce.

Six pieces nigiri, four pieces California roll and udon soup.

Three tuna, three salmon, three red snapper and udon soup.

Snow crab.

Red snapper. Raw.

Seasoned seaweed.

Crab stick.

Smoked salmon. Raw.

Fresh water eel.

Shrimp.

4 Pieces of the grilled pork skewers that are made with grounded pork mixed in a savory-sweet and brown sauce marinade.

Ball-shaped Japanese appetizer made of a wheat flour-based batter and filled with octopus topped with Takoyaki sauce and mayonnaise.

2 pieces of fried crispy chicken mixed with sweet chilli sauce.

2 pieces of buns with the tender pork belly.

A Japanese salary pancake include cabbage, shrimp topped with Sweet brown sauce.

Two crispy rolls with veggie and crystal noodles served with peanut sauce.

Two steamed wrapped rolls with lettuce, red cabbage, carrot, Thai basil leaves and tofu served with sweet-spicy peanut sauce.

Two steamed wrapped rolls with shrimp, lettuce, red cabbage, carrot, Thai basil leaves and tofu served with sweet-spicy peanut sauce.

Calamari and white onion in a light tempura batter served with tasty sweet and tangy sauce.

Five pieces served with sweet spicy sauce.

Four light and crispy light pieces with spicy tuna and crab stick fried to perfection and served with sweet chili sauce.

Five wonton shells stuffed with ground pork served with sweet dumpling sauce.

Six pieces of wings marinated in Thai herbs served with sweet chili sauce.

Six pieces of tofu fried to perfection served with tasty sweet peanut sauce.

Four pieces chicken marinated with garlic herb, grilled on a stick served with cucumber salad and peanut sauce.

Four pieces of special toast dress with ground chicken. Serve with sweet cucumber sauce.

Ground chicken, chestnuts, tomato, onion, and bell pepper in a sweet basil sauce served with side of lettuce.

Shredded green papaya mixed with garlic, green bean, tomatoes, peanuts, chili, sugar, and fresh lime juice with a choice of Thai style or country style.

Two of each: spring rolls, veggie rolls, crab wonton, steamed dumplings, and Thai toast, on a bed of crispy noodles.

Lettuce, carrot, tomato, cucumber, red cabbage, tofu, and crispy noodle with homemade peanut dressing sauce.

Ground meat with assorted Thai spices and herbs, mixed with freshly squeezed lime juice.

Ground chicken with peanuts, shredded ginger and Thai herbs added with freshly squeezed lime juice.

Thai warm shrimp and ground chicken salad with bean thread noodles and onion, cilantro, and tomato.

Thai style seafood salad with calamari, shrimp, and a crab meat in a home-style sauce with onion, tomato, cilantro, and lime juice.

Grilled steak in Thai chili salad sauce with red onion, cilantro and tomato served with romaine hearts.

Grilled chicken in Thai chili salad sauce with red onion, cilantro and tomato served with romaine hearts.

Fresh sliced mushrooms, onions, and tomatoes in special coconut broth.

Fresh sliced mushrooms, onions, and tomatoes in lemon grass broth.

Ground chicken wrapped in a golden noodle in a light chicken broth.

Rice with sliced chicken, green onion cilantro and carrot in light broth.

Crystal noodle with chicken strips in light chicken broth.

Shrimp, swai fish, crab-meat, scallops with mushroom, tomato, onion, green onion, and cilantro in a delicious lemon grass broth.

Authentic shrimp tom yum with spicy coconut broth with mushroom, white onion, tomato, green onion, and cilantro.

8 oz. Atlantic Salmon Fillet grilled to perfection topped with red curry sauce, bamboo, basil. Garnished with red-green bell peppers.

8 oz. Atlantic Salmon Fillet grilled to perfection topped with Musman curry sauce and potato. Garnished with Avocado and Cashew nut.

8 oz. Atlantic Salmon Fillet grilled to perfection topped with green curry sauce, bamboo, peas&carrots, green bean, basil. Garnished with red-green bell peppers.

8 oz. Atlantic Salmon Fillet grilled to perfection topped with panang curry sauce and lime leaves. Garnished with red-green bell peppers.

Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.

Meat cooked in a sweet peanut based curry sauce accomplished with potatoes and topped with fresh avocado and cashew nut.

Meat cooked to perfection with peas and carrots in a spicy green coconut curry sauce.

Red coconut curry sauce with bamboo shoots and red and green bell peppers.

Eggplant, bamboo shoots, time leaf, baby corn, mushroom, green beans, peas and carrot in a country curry (without coconut milk). This menu is started in MEDIUM SPICY. (We cannot make less spicy on this one).

Red coconut curry sauce with basil leaves and pineapple chunks.

Roasted duck in coconut red basil curry sauce with green bean, peppers, fresh pine apple, peas and carrots.

Shrimp with assorted mixed veggies cooked in a creamy coconut curry sauce.

Assorted veggies and tofu cooked in creamy red curry cream.

Fillet of fish cooked to perfection in green curry sauce with eggplant and some assorted veggies.

Onions and peppers in sweet basil sauce.

Onions, mushrooms, ginger and pepper in tasty ginger sauce.

Broccoli, carrots and mushrooms in famous oyster sauce.

Red chili paste sauce with onion, red and green bell peppers and tomatoes.

Roasted cashews, peas, carrot, water chestnut, snow peas, scallion, onion, baby corn, and green bell pepper in a light brown cashew sauce.

Snow peas, scallion, onion, baby com, carrot, mushroom, broccoli and green bell pepper in a special tasty brown sauce.

Mango sauce with sweet basil, onion and red and green bell pepper.

Tender meat with onion, bell pepper stir fired in garlic sauce.

Tender beef with onion and bell peppers in brown sauce and black pepper.

Chicken tenderloin marinated in garlic sauce, fried to perfection, served with broccoli, carrots, snow pea and cabbage in brown sauce.

Pork tenderloin marinated in garlic sauce, fried to perfection, served with broccoli, carrots, snow pea and cabbage in brown sauce.

Tomato, cucumber, mushroom, onion, carrots, pineapple, in light sweet and sour sauce.

Lightly breaded thin slices of eggplant stir-fried in Thai brown sauce, accompanied with mushroom, onion, sweet basil, green and red bell pepper in a special tasty brown sauce.

Original Chinese sauce, bell pepper, peanut, baby com, water chestnut, mushroom, carrot and onion.

8 oz. Jumbo scallops grilled and topped with brown garlic sauce accompanied with steamed asparagus and broccoli, cabbage, carrot, and snow peas.

New York style Mongolian wok, sweet and tender beef on the bed of crispy noodles.

Tender strips of chicken breast stir-fried in spicy brown sauce with broccoli, onion and mushroom.

Thin rice noodle with honey peanut sauce, bean sprouts, and green onions.

Crystal noodle with honey peanut sauce, bean sprouts, and green onions.

Wide rice noodle, broccoli, carrot and cabbage in sweet soy sauce and egg.

Wide rice noodle, top with Thai red bean gravy with broccoli, carrot, cabbage, and mushroom.

Wide rice noodle stir-fry in sweet basil sauce and chili paste with carrot, onion, basil tomato, green beans, and mushroom.

Stir-fry crystal noodle in brown sauce with broccoli, carrot, cabbage, mushroom, egg white, green onion and baby corn.

Stir-fry egg noodle in Chinese brown sauce with cabbage, onion, black pepper and carrot.

Stir-fry fettuccine in homemade chili sauce with basil leaves, tomato, onion, and baby corn.

Light yellow curry sauce, bedded with crispy or soft noodle.

Thai style chicken broth soup with rice noodle, ground chicken patty, bean sprout and green onion, garnished with cilantro.

Thai style beef soup with rice noodle, bean sprout, and green onion, garnished with cilantro.

Thai roasted duck in sweet broth with rice noodle, bean sprout and green onion, garnished with cilantro.

Egg, tomato, onion, pea and carrot and cucumber.

Chicken, beef, shrimp combo mixed with egg, tomato, onion, peas, carrot, and cucumber. A house favorite!

Onion, basil and cucumber.

Roasted duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.

Ground meat cooked in basil sauce with red and green bell peppers, basil over rice, topped with fried eggs.

The best fried rice in town! Chicken and shrimp along with raisins, almonds, fresh pineapples and rice, gently wok-fried in yellow curry powder.

Slow roasted duck cooked in a delectable sauce.

Thai roasted duck in sweet broth with rice noodle, bean sprout and green onion, garnished with cilantro.

Roasted duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.

Roasted duck in coconut red basil curry sauce with green bean, peppers, fresh pine apple, peas and carrots.

Fried whole catfish, topped with homemade spicy tamarin sauce with red and green bell peppers, red onion and cilantro.

Lightly breaded and fried tilapia in topped with Thai chili sauce, with fresh shredded lime leaf, green bean, white onion, red and green bell peppers.

Lightly breaded whole white fish fillet, fried and topped with homemade three flavors sauce with red and green bell peppers, onion, and cilantro.

Lightly breaded and fried white fish in light sweet and sour sauce, with fresh pineapple chunks, white and green onion, bell peppers, mushrooms, and cucumber.

Lightly breaded and fried white fish in spicy fresh pineapple sauce with onion, red and green peppers, and fresh bean sprouts.

Deep fried crispy white fish hand mixed in lemon, honey black pepper sauce.

White fish in ginger, mushroom, white onion, green onion, red-green bell pepper with homemade ginger sauce.

White fish fillet, quick fried and topped with spicy red curry paste sauce and peppers.

16 oz.

16 oz.

16 oz.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Cup 24 oz.

Cup 24 oz.

Cup 24 oz.

16 oz.

20 oz.

20 oz.

Cup 24 oz.

Cup 24 oz.

Cup 24 oz

16.9 oz.

Thai salak fruit syrup - refreshing candy like flavor.

16 oz.

16 oz.

Vanilla only.

8 oz. cup.

Stir-fry egg noodle in chinese brown sauce with cabbage, onion, black pepper and carrot.

8 oz. cup.