Tender chicken pickled with honey sauce, tomato puree and marinated in Indian spices

Tender chicken in a mango and soy sauce combined mixture with tomato puree and marinated in Indian spices

Tender chicken in a barbecue and tomato combined sauce that has been marinated in a blend of Indian spices

Deep fried potato cutlets

Wild Cod fried in a chickpea flour crust with traditional punjabi seasonings. (appetizer portion)

Four bite-sized treats with potatoes, green peas and a special garam masala spice blend.

Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce

Tender chicken pieces tossed with sweet and sour sauce, cucumber, onion and tomato

Crispy chicken tenders fried in a seasoned chickpea batter

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Tender pieces of chicken marinated in spices and yogurt then cooked on skewers in our tandoor

Savory Indian pastries hand folded into triangles, then filled with seasoned ground lamb and peas

Combination of 1 lamb samosa, chicken pakora, lamb kabab, chicken tikka and seekh kabab

Fresh paneer stuffed with a spiced potato mint mixture, fried in a chickpea batter.

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Crispy lentil crackers

Combination of 3 pieces of vegetable pakoras, 1 vegetable samosa, 1 aloo tikki and 1 paneer pakora

Topped in a chickpea curry. Garnished with yogurt, sev and red onion

Finely ground lamb kabobs seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor

Shrimp lightly fried in a spiced chickpea batter.

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.

Deep fried chicken, sautéed with mustard seed and curry leaves

Sliced vegetables in a mixture of spices, wrapped in a thin wrapper of dough, then fried

Shrimp dipped in a coconut batter smothered in grated coconut and deep fried

Thin strip of chicken that has been deep fried and seasoned wonderfully

Tender and crispy sauceless chicken wings

Sautéed potato mash with incorporated cashews, spices and herbs, then deep-fried like a potato cutlet.

Ground chicken sauteed with cabbage and herbs then stuffed into a light thin sheet of dough with beautiful folds. Then either steamed or fried, to customers preference.

A mixture of sauteed vegetables and herbs stuffed into a light thin sheet of dough with beautiful folds. Then either steamed or fried, to customers preference.

Crispy potato thins, spiced with various spices and herbs then deep-fried for a wonderful outer crisp and soft potato inside.

Tomato soup seasoned with exotic spices (dairy free)

A flavorful lentil and vegetable soup

Sweet cream of coconut soup with shredded coconut and pistachios

A spinach and cream based soup, seasoned with Indian spices.

Fresh cauliflower puree sautéed and cooked with cream, ginger, and an array of wonderful spices.

Fresh mushroom puree sautéed and cooked with cream, ginger, and an array of wonderful spices.

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Fresh cauliflower and potatoes cooked with herbs and spices, garnished with fresh coriander

A mixture of fresh vegetables in ginger, curry, and garlic sauce

A mixture of fresh vegetables with thick creamy tomato creams sauce and fresh herbs and spices

Creamy curry cooked fresh with vegetables and ginger, garlic, onions, cashew puree and finally garnished with raisins, nuts, and cilantro

Creamy curry cooked fresh with vegetables and ginger, garlic, onions, cashew puree and finally garnished with raisins, nuts, and cilantro

Potatoes and green peas cooked in a curry with fresh herbs and spices

Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices with added in homemade cheese cubes

Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices with added chickpeas

Slowly cooked a spinach and cream based sauce seasoned with exotic herbs and spices and potatoes.

Fresh spinach, homemade cheese and light cream sauce.

Delightful ragout potatoes, spinach and tomatoes, light cream, cinnamon, and Indian spices

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

3 vegetable croquettes cooked in a creamy sauce with fresh herbs and nuts

Homemade cheese cooked with fresh green peas in a light curry sauce with herbs and spices

A decadently light coconut cream curry with almonds, cashews and golden rasins.

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Fresh green peas, bell peppers, onions, homemade cheese, and tomatoes in a classic Punjabi curry

Home made cheese cubes with crisp peppers, onions, and tomatoes simmered in a masala sauce

Thick creamy tomato and coriander sauce seasoned with fresh herbs and spices with added in homemade cheese cubes

A decadently creamy curry cooked with onion, garlic, ginger, and a cashew puree with added in homemade cheese cubes. Garnished with golden raisins, nuts, and cilantro

Homemade cheese cubes simmered in a creamy tomato sauce, cashews, and the chef's blend of seasonings. Garnished with golden raisins, nuts, and cilantro

Simple fried paneer pakoras, in a spicy tomato stir fry glaze with sautéed onions and peppers.

Spicy dish made with potatoes and ho tIndian spices and herbs with homemade cottage cheese cubes (Paneer).

A Mango based curry with a mix of sautéed vegetables

Red kidney beans cooked in a traditional curry with fresh herbs and spices.

Seasoned spinach in a steaming blend of cream and an array of Indian spices.

Paneer (Indian cottages cheese) and marinated with yogurt and spices with veggies then grilled until charred.

Fried Cauliflower in a Indo - Chinese sauce consisting of soy sauce, vinegar, chili sauce, garlic, and ginger

Rich and creamy curry made with a base of nuts, onions, yogurt and Indian spices with incorporated cubes of homemade cottage cheese (Paneer).

Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and aromatic Indian spices.

Chicken marinated in yogurt and spices then baked on skewers in our tandoor. Contains dark meat and bones

Tandoori grilled chicken, that has been marinated in a creamy almond cashew puree. Served on a bed of sauteed vegetables.

Tender boneless white meat chicken marinated in spicy yogurt then baked in our tandoor

Succulent leg of lamb tips marinated in special sauce and baked in our tandoor

Finely ground lamb seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor

A sizzling combination of chicken tandoori, chicken tikka, seekh kabab, boti kabab and a tandoori shrimp

Fresh jumbo shrimp marinated in delicately spiced yogurt and roasted on skewers in our tandoor

White meat chicken marinated in black pepper, cream cheese, cooked in a tandoor with Indian spices

Sauce to accompany your grill. Masala, Curry, Korma, or Makhani spiced to your liking

Braised chicken in a savory tomato, ginger, garlic, and herb sauce

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs ,combined into a creamy tomato sauce

Chicken sautéed with green pepper, onions, tomatoes, and Indian spices

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions, and flavored with Indian spices

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream

Tender chicken in a spicy dish made with potatoes, hot Indian spices and herbs in a traditional curry.

Boneless pieces of chicken mixed in a spinach sauce with herbs and Indian spices

Tender boneless pieces of tandoor chicken sautéed with ginger, onions, garlic, in a sauce consisting of tomatoes, Indian spices, and exotic Indian herbs

Tender boneless pieces of chicken marinated in spices then simmered in a rich mughlai sauce consisting of onions, cashews, almonds, and fennel

Tender chicken in a decadently light coconut milk curry with almonds, cashews, and golden raisins.

Chicken cooked in a sweet and sour tamarind curry, finished with fresh herbs and spices.

Tender chicken in a creamy curry seasoned with the blend of spices, cooked with bell peppers, mushroom, onions, and green peas. And finally garnished with cilantro, golden raisins and nuts.

Tender fried chicken pakoras, in a spicy tomato stir fry glaze with sautéed onions and peppers.

Tender chicken cooked in a curry sauce with diced tomato, ginger, and garlic with saffron with light cream

Soft goat sautéed in a thick curry sauce

Goat marinated in yogurt, charbroiled, and sautéed in herbs

Goat sautéed with green pepper, onions, tomatoes, and Indian spices

Goat prepared with fresh onions, bell peppers, slices of tomato, onions, and flavored with Indian spices

Goat sautéed in a special sauce consisting of cashews, almonds, and light cream

hot (spicy) and savory goat in a tangy sauce

Juicy pieces of goat boiled in Indian spices, mixed with spinach sauce consisting of flavorful Indian spices

Goat sautéed with ginger, onions, and garlic in a sauce consisting of tomatoes and different Indian herbs and spices

Soft lamb sautéed in a thick curry sauce

Lamb marinated in yogurt, charbroiled, and sautéed in herbs

Lamb sautéed with green pepper, onions, tomatoes, and Indian spices

Lamb prepared with fresh onions, bell peppers, slices of tomato, onions, and flavored with Indian spices

Lamb sautéed in a special sauce, and garnished with cashews, almonds, and light cream

Lamb cooked with potatoes in a hot tangy sauce.

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices

Lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes and different Indian herbs and spices

an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Fresh fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Shrimp marinated in yogurt, charbroiled, and sautéed in herbs

Fish marinated in yogurt, charbroiled, and sautéed in herbs

Shrimp sautéed with green pepper, onions, tomatoes and Indian spices

Fish sautéed with green pepper, onions, tomatoes and Indian spices

Shrimp prepared with fresh onions, bell peppers, slices of tomato, and Indian spices

Fish prepared with fresh onions, bell peppers, slices of tomato, and Indian spices

Shrimp sautéed in a special sauce with cashews, almonds, and light cream

Shrimp sautéed with hot Indian spices in a curry sauce consisting of potatoes.

Shrimp served on a flavorful bed of spiced spinach and light cream

Shrimp sautéed with ginger, onions, and garlic, in a sauce consisting of tomatoes, Indian spices and exotic Indian herbs

Shrimp in a creamy curry seasoned with the blend of spices, cooked with bell peppers, mushroom, onions, and green peas. And finally garnished with cilantro, golden raisins and nuts.

Fish in a seasoned spinach in a steaming blend of cream and an array of Indian spices.

Fish sautéed with hot Indian spices in a traditional curry sauce consisting of potatoes and herbs.

Unleavened white bread cooked in a tandoori oven.

Topped with garlic and cilantro.

Stuffed with spicy onions, a fluffy unleaved bread (contains dairy).

Stuffed with potatoes and green peas, a fluffy unleavened bread (contains dairy).

Stuffed with seasoned cauliflower.

Stuffed with shredded coconut and nuts.

Stuffed with chicken and coriander.

Stuffed with minced lamb and spices.

Crispy whole wheat bread baked in a tandoor.

Topped with garlic and cilantro.

Thin tender bread cooked on a griddle with or without butter.

Multi-layered whole wheat bread cooked on a griddle with butter.

Stuffed with seasoned potatoes then cooked on a griddle with butter.

Stuffed with cauliflower then cooked on a griddle with butter.

Soft, deep fried puffy white bread.

Whole wheat deep fried bread.

Stuffed with homemade Indian cheese.

Tender spiced chicken, in a fluffy Naan bread wrap.

Sauté of basmati rice with fresh onions, green peppers, and Indian seasonings.

Sauté of basmati rice with fresh onions, green peppers, chicken, and Indian seasonings.

Sauté of basmati rice with fresh onions, green peppers, lamb, and Indian seasonings.

Sauté of basmati rice with fresh onions, green peppers, goat, and Indian seasonings.

Sauté of basmati rice with fresh onions, green peppers, shrimp, and Indian seasonings.

Sauté of basmati rice with fresh onions, green peppers, Indian seasonings, and a mix of proteins which consist chicken, lamb, shrimp, goat, and vegetables

Choice of vegetable pakora or samosa. Choice of two vegetarian entrees. Kheer or gulab jamun dessert. Also includes papadum, rice, two plain nans. No substitutions.

Choice of vegetable samosa or lamb samosa. Choice of one chicken entree. Kheer or gulab jamun dessert. Also includes papadum, 1/2 chicken tandoori,rice, two plain nans. No substitutions.

tangy and spicy pickled onion dip.

A dip made of the wonderful tamarind fruit and spices.

A mint based sauce, with blends of herbs and spices.

A sweet and tangy mango based dipping sauce, with little kick of spice.

Seasonal Indian vegetables, in a spicy salty mustard oil. (4oz)

A cooling vegetable yogurt sauce

Sliced onion, lemon, chilli, chat masala

a 16oz portion of rice is served with each curry and tandoori item. Add If you would like additional portions of rice.

Sauce only. Choose from curry, masala, korma or makhani

Can be added with the purchase of an entree

Lentils simmered with herbs, finished with tempered spices. Choose from mild to extra hot.

Saag side order with customizable spice levels ranging from mild to extra hot.

Creamy black lentils stewed with butter masala. Spice level choices from mild to extra hot (no complaints).

Rice cooked with almonds, cashews and raisins in sweetened milk

Indian doughnuts soaked in a sweet honey and rosewater syrup

Fresh homemade cheese patties soaked in a sweet saffron almond milk.

A traditional rich and creamy frozen treat with ground almonds, cashews and pistachios

A sweet, rich and creamy frozen treat with fresh mangos blended with a mixture of ground nuts

a sugary airy whipped cream incorporated with mango puree, then frozen to make a delicious creamy mango ice cream.

Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.

Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Deep fried potato cutlets

Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce

Seasoned with exotic spices

A flavorful lentil and vegetable soup

Thin tender bread cooked on a griddle.

Crispy whole wheat bread baked in a tandoor.

Topped with garlic and cilantro.

Whole wheat deep fried bread.

A classic punjabi gravy, with ginger, garlic fresh herbs and spices

Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

Slowly cooked spinach sauce seasoned with exotic herbs and spices.

Slowly cooked spinach sauce seasoned with exotic herbs and spices and potatoes.

Slowly cooked spinach sauce seasoned with exotic herbs and spices and chickpeas

A decadently light coconut cream curry with almonds, cashews and golden rasins.

Fresh mixed vegetables, marinated in warm spices then simmered in a sweet and spicy mango sauce.

Fresh cauliflower and potatoes cooked a sweet tamarind curry with fresh herbs and exotic spices.

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Black lentils cooked with herbs and spices garnished with fresh coriander

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh cauliflower and potatoes traditionally cooked with herbs and spices, garnished with fresh coriander.

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Potatoes and fresh green peas in a light curry sauce with herbs and spices

Vegetables sautéed in fragrant herbs and spices with basmati rice garnished with almonds, cashews, raisins and cilantro

Red kidney beans cooked in a traditional curry with fresh herbs and spices.

Choice of soda including Coke, Diet Coke, Ginger Ale, Sprite, Fanta (Orange), 7-Up, and Sierra Mist.

A classic punjabi gravy, with ginger, garlic fresh herbs and spices

Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

Fan Favorite! A thick creamy tomato coriander cream sauce seasoned with fresh herbs and spices

Crisp peppers, onions and tomatoes simmered in a Masala sauce

A decadently creamy curry cooked with onion, garlic, ginger and a cashew puree. Garnished with golden raisins, nuts and cilantro

Simmered in a creamy tomato sauce, cashews and the chef's blend of seasonings. Garnished with golden raisins, nuts and cilantro

A spiced tomato stir-fry with sautéed onions and peppers. (semi dry sauce)

Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices

A creamy korma curry seasoned with the chef's blend of spices, cooked with bell peppers, onions and green peas. Topped with golden raisins, nuts and cilantro

Cooked in an onion yogurt sauce with almonds, cashews and raisins

Chicken cooked in a sweet and sour tamarind curry, finished with fresh herbs and spices

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Homemade cheese cooked with fresh green peas in a light curry sauce with herbs and spices

Potatoes and green peas cooked in a curry with fresh herbs and spices

A decadently light coconut cream curry with almonds, cashews and golden rasins.

Tender pieces of chicken breast or thigh meat, marinated in warm spices then simmered in a sweet and spicy mango sauce.

Tender chicken cooked in a curry sauce with diced tomato, ginger, and garlic with saffron with light cream.