Fresh tomato, fresh mozzarella & basil.

Albaneze sausage, mozzarella and feta cheese.

Fresh organic spinach, mushrooms and ricotta sauce.

Bell pepper, onion, mushroom, kalamata olive, feta cheese, mozzarella cheese & pesto sauce.

Prosciutto, albaneze sausage and feta cheese.

Lightly battered fried calamari, served with tomato-basil.

Fresh mozzarella, tomatoes and basil, with aged balsamic vinegar.

Fresh tomato, mozzarella and basil served on toasted bread.

Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.

Mixed greens, cucumber, tomatoes, red onions, kalamata olives & feta cheese.

Fresh romaine lettuce, croutons & parmesan cheese with Caesar dressing.

Fresh spinach in a tomato-basil sauce. Vegetarian.

Gluten-free. Italian sausage, sun-dried tomato, broccoli and penne pasta in garlic and olive oil, parmesan cheese.

Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.

Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.

Made with only ground beef.

Spaghetti tomato basil sauce & over meatballs.

Gluten free. Ground beef, carrots, onions, and celery in tomato sauce & parmesan cheese.

Breaded veal baked in tomato sauce and parmesan cheese served with spaghetti.

Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.

Gluten-free. Sauteed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Gluten free. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.

Chicken and mushrooms in gorgonzola cream sauce.

Gluten free.

Breaded chicken breast, baked in tomato sauce and parmesan cheese served with spaghetti in tomato-basil sauce.

Gluten free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.

Gluten free. Sauteed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash & broccoli.

In fresh tomato sauce.

Shrimp, caper, dried cranberries, and fresh seasonal berries in light creamy pesto sauce garnished with fresh mint.

Gluten free. Clam, mussel and shrimp in tomato basil sauce.

In fresh tomato basil sauce & parmesan.

Gluten free.

Salmon diglazed with creamy pepper sauce, served with zucchini, yellow squash, & broccoli.

Berries & dried cranberries in light cream sauce & walnut garnish.

Gluten-free. Baked eggplant layered with ricotta, mozzarella and parmesan in tomato sauce.

Gluten free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.